Comparison of Two Thiobarbituric Acid (TBA) Method for Monitoring Lipid Oxidation in Fish.
Öz
Anahtar Kelimeler
Kaynakça
- Bandarra, N. M., I. Batista, M. L.Nunes, J. M. Empis, and W. W. Christie. 1997. Seasonal changes in lipid composition of sardine (Sardina pilchardus). J. Food Sci., 62: 40–42.
- Bligh, E., and W. V. Dyer. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol., 37: 911–91
- Botsoglu, N.A., D.J. Fletouris, G.E. Papageorgiou, V.N. Vassilopoulos, A.J. Mantis, and A.G. Trackatellis. 1994. Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedsstuff samples. J. Agric. Food Chem., 42: 1931- 1937.
- Buttkus, H. J. 1967. The reaction of myosin with malonaldehyde. J. Food Sci., 32:432–434
- Christie, W. W. 1987. The lipid composition of animal tissue, pp. 55–79. In: HPLC and lipids: a practical guide. W. W. Christie (Ed.). Pergamon Press, Oxford, UK
- Crackel, R.L. 1986. Stability of lipids in restructured beef steaks. M.S. Thesis, Michigan State University, East Lansing, MI.
- Crawford, D. L., T. C. Yu, and R. O. Sinnhuber. 1966. Reaction mechanism, reaction of malonaldehyde with glycine. J.Agric. Food Chem, 14: 184.
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Ayrıntılar
Birincil Dil
Türkçe
Konular
-
Bölüm
-
Yazarlar
Bahar Tokur
Koray Korkmaz
Deniz Ayas
Yayımlanma Tarihi
1 Eylül 2006
Gönderilme Tarihi
7 Aralık 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2006 Cilt: 23 Sayı: 3