Modifiye Edilmiş Atmosfer Paketlemenin Balık ve Balık Ürünlerine Etkisi.

Yeşim Özoğul; Fatih Özoğul; Esmeray Küley

EN TR

Modifiye Edilmiş Atmosfer Paketlemenin Balık ve Balık Ürünlerine Etkisi.

Öz

Modifiye edilmiş atmosfer paketleme (MAP), balık ve balık ürünlerinin raf ömrünü uzatmak için kullanılan bir koruma tekniğidir. Bu teknikte balık ürünleri, başta CO2 olmak üzere O2 ve N2 gibi çeşitli gazları içeren bir atmosferde paketlenmektedir. MAP, depolanan balıktaki bakteriyel gelişimi ve bazı koşullarda oksidatif reaksiyonu engelleyerek balığın daha uzun süre taze kalmasını sağlamaktadır. MAP balık ürünlerinin raf ömrü, türlere, balığın yağ içeriğine, balığın başlangıçtaki mikrobiyal florasına, paket içerindeki gaz karışımına, gaz/ürün oranına ve en önemlisi depolama sıcaklığına bağlıdır. Modifiye atmosfer paketlemede yüksek karbondioksit seviyesinin kullanımı balık ürünlerinin normal bozucu florasını engellemektedir. Fakat, anaerobik ortamda ve soğuk derecelerde depolanan MAP balık ürünlerinde Clostridium botulinum gibi patojenler gelişmektedir. Bu patojenler, insanlarda botulizm zehirlenmesine neden olmasından dolayı MAP ürünleri için büyük bir problem oluşturmaktadır. MAP ürünlerinde ayrıca renk değişimi, yapı değişimi ve su kaybı gibi problemlerde ortaya çıkabilmektedir

Anahtar Kelimeler

MAP, CO2, paketleme, balık koruma metotları, Clostridium botulinum

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Yeşim Özoğul

Fatih Özoğul

Esmeray Küley

Yayımlanma Tarihi

1 Mart 2006

Gönderilme Tarihi

7 Aralık 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2006 Cilt: 23 Sayı: 1

IZ

https://izlik.org/JA72BB96GT

Kaynak Göster

RIS / Bibtex

APA

Özoğul, Y., Özoğul, F., & Küley, E. (2006). Modifiye Edilmiş Atmosfer Paketlemenin Balık ve Balık Ürünlerine Etkisi. Ege Journal of Fisheries and Aquatic Sciences, 23(1), 193-200. https://izlik.org/JA72BB96GT

Modifiye Edilmiş Atmosfer Paketlemenin Balık ve Balık Ürünlerine Etkisi.

Effect of modified atmosphere packaging on fish and fish products.

Abstract

Keywords

Modifiye Edilmiş Atmosfer Paketlemenin Balık ve Balık Ürünlerine Etkisi.

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

IZ

Kaynak Göster