The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods.

Mustafa Ünlüsayın; Bahar Gümüş; Ruhan Erdilal; Hayri Gülyavuz

EN TR

Farklı tuzlama metotları ile tuzlanan istavrit balığı (Trachurus trachurus L., 1758)'nın ekstrakt kayıplarının belirlenmesi.

Abstract

Keywords

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Kaynakça

Association of Official Analytical Chemists. 1995. Salt (Chlorine as Sodium Chloride) in Meat. 935.47. Official methods of analysis (15th edition). Gaithersburg. Maryland.
Association of Official Analytical Chemists. 2002a. Moisture content. 950.46. Official Methods of Analysis (17th edition). Gaithersburg. Maryland.
Association of Official Analytical Chemists. 2002b. Protein content in meat. 928.08. Official Methods of Analysis (17th edition). Gaithersburg. Maryland.
Association of Official Analytical Chemists. 2002c. Fat content in meat. 960.39. Official Methods of Analysis (17th edition). Gaithersburg. Maryland.
Association of Official Analytical Chemists. 2002d. Ashes content. 920.153. Official Methods of Analysis (17th edition). Gaithersburg. Maryland.
Aubourg, S. 2001. Damage detection in horse mackerel (Trachurus trachurus) during chilled storage. Journal of the American Oil Chemists’ Society 78: 857-862.
Aubourg, S.P., and M. Ugliano. 2002. Effect of brine pre-treatment on lipid stability of frozen horse mackerel (Trachurus trachurus). European Food Research and Technology 215: 91-95.
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Borgstrom, G. 1965. Fish as Food, Processing. 114 p.
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Tzikas, Z., I. Amvrosiadis, N. Soultos, and S. Georgakis. 2007. Seasonal variation in the chemical composition and microbiological condition of Mediterranean horse mackerel (Trachurus mediterraneus) muscle from the North Agean Sea (Greece). Food Control 18: 251-257.
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Ayrıntılar

Birincil Dil

Türkçe

Konular

-

Bölüm

-

Yazarlar

Mustafa Ünlüsayın

Bahar Gümüş

Ruhan Erdilal

Hayri Gülyavuz

Yayımlanma Tarihi

1 Eylül 2008

Gönderilme Tarihi

7 Aralık 2015

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 1970 Cilt: 25 Sayı: 3

IZ

https://izlik.org/JA82XS35FY

Kaynak Göster

RIS / Bibtex

APA

Ünlüsayın, M., Gümüş, B., Erdilal, R., & Gülyavuz, H. (2008). The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods. Ege Journal of Fisheries and Aquatic Sciences, 25(3), 217-220. https://izlik.org/JA82XS35FY

The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods.

Farklı tuzlama metotları ile tuzlanan istavrit balığı (Trachurus trachurus L., 1758)'nın ekstrakt kayıplarının belirlenmesi.

Abstract

Keywords

The Investigation of Extract Loss of Horse Mackerel (Trachurus trachurus L., 1758) with Different Salting Methods.

Öz

Anahtar Kelimeler

Kaynakça

Ayrıntılar

Birincil Dil

Konular

Bölüm

Yazarlar

Yayımlanma Tarihi

Gönderilme Tarihi

Kabul Tarihi

Yayımlandığı Sayı

IZ

Kaynak Göster