Growth performance of Clarias gariepinus fingerlings fed diets containing varying levels of groundnut oil
Abstract
The effect of varying levels of groundnut oil was assessed on growth of African catfish. Fingerlings with mean weight 1.87g were stocked at 20 fish per hapa (measuring 1m x 1m x 1m) and fed five 35% Crude protein diets formulated with groundnut oil (GO) included at 0.00%, 2.50%, 5.00%, 7.50% and 10.00%. After eight weeks of feeding, result shows evidence of the fact that increasing lipid level spared dietary protein conversion into energy as GO inclusion significantly performed better than the control without GO, however, performance was optimized at 2.50% GO inclusion in the diet, beyond this growth significantly reduced.
Keywords
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
-
Bölüm
Kısa Bildiri
Yazarlar
Victor Tosin Okomoda
Department of Fisheries and Aquaculture, University of Agriculture Makurdi
Nigeria
Yayımlanma Tarihi
21 Şubat 2017
Gönderilme Tarihi
21 Nisan 2016
Kabul Tarihi
4 Kasım 2016
Yayımlandığı Sayı
Yıl 2017 Cilt: 34 Sayı: 1