Araştırma Makalesi

Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout

Cilt: 32 Sayı: 3 16 Ocak 2016
  • Mohsen Ali
  • Alireza Mirvaghefi
  • Farzad Asadi
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Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout

Öz

: Biochemical parameters are appropriate biomarkers to assess the effects of pesticides on an aquatic ecosystem. Diazinon is an organophosphate pesticide whose metabolism in fish body produces reactive oxygen species that can cause oxidative stress. In this study, Oncorhynchus mykiss were allocated into four treatment groups (with three replicates): control; Diazinon; vitamin C + diazinon, and vitamin E,selenium + diazinon. Blood samples were obtained after two and four weeks and superoxide dismutase (SOD), catalase (CAT), total antioxidant capacity (TAC), and malondialdehyde (MDA) were measured. SOD activity was significantly lower in diazinon-exposed fish than in the control group. However, there were no differences between the two supplemented groups and the control group in this regard. CAT activity was significantly higher in all three diazinon-exposed groups compared to the control group. However vitamin E, selenium had the least difference with the control group. Maximum and minimum TAC were observed respectively in fish supplemented with vitamin E, selenium and those only exposed to diazinon. The diazinon group also had the highest MDA levels. The two supplemented groups and the control group had no significant differences in MDA levels. These findings highlighted the antioxidant effects of supplementation with vitamin E, selenium or vitamin C against free radical produced during the metabolism of diazinon. Meanwhile, the combination of vitamin E, selenium had higher antioxidant effects than vitamin C. Moreover, SOD, the first defensive barrier against superoxide radicals, and MDA, an index of cellular damage induced by hydroxyl radicals, are the most suitable indicators to assess the effects of diazinon.

Anahtar Kelimeler

Kaynakça

  1. Aebi, H., 1984. "Catalase in vitro." Methods Enzymol, 105: 121-126. doi:10.1016/s0076-6879(84)05016-3
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  5. Bell, J.G., Cowey, C.B., Adron, J.W., Pirie, B.J.S., 1987. Some effects of selenium deficiency on enzyme activities and indices of tissue peroxidation in Atlantic salmon parr (Salmo salar). Aquaculture 65 (1): 43-54. doi: 10.1016/0044-8486(87)90269-9
  6. Bell, J.G., Cowey, C.B., Adron, J.W., Shanks, A.M., 1985. Some effect of vitamin E and selenium deprivation on tissue enzyme levels and indices of tissue peroxidaion in rainbow trout (Salmo gairdneri). Br J Nutr 53 (1): 149-157. doi:10.1079/BJN19850019
  7. Cheung, C.C.C., Zheng, G.S., Li, A.M.Y., Richardson, B.J., Lam, P.K.S., 2001. Relationship between tissue concentrations of Polycyclic Hydrocarbons and antioxidative responses of marine mussels, Perna viridis. Aquat Toxicol 52 (3-4): 189-203. doi:10.1016/S0166-445X(00)00145-4
  8. Das, K.C., Lewis-Molock, Y., White, C.W., 1997. Elevation of manganese superoxide dismutase gene expression by thioredoxin. Am J Respir Cell Mol Biol 17 (6): 713-726. doi:10.1165.ajrcmb.17.6.2809

Ayrıntılar

Birincil Dil

İngilizce

Konular

Deniz Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Mohsen Ali

Alireza Mirvaghefi

Farzad Asadi

Yayımlanma Tarihi

16 Ocak 2016

Gönderilme Tarihi

16 Ocak 2016

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2015 Cilt: 32 Sayı: 3

Kaynak Göster

APA
Ali, M., Mirvaghefi, A., & Asadi, F. (2016). Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout. Ege Journal of Fisheries and Aquatic Sciences, 32(3), 151-158. https://doi.org/10.12714/egejfas.2015.32.3.05
AMA
1.Ali M, Mirvaghefi A, Asadi F. Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout. EgeJFAS. 2016;32(3):151-158. doi:10.12714/egejfas.2015.32.3.05
Chicago
Ali, Mohsen, Alireza Mirvaghefi, ve Farzad Asadi. 2016. “Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout”. Ege Journal of Fisheries and Aquatic Sciences 32 (3): 151-58. https://doi.org/10.12714/egejfas.2015.32.3.05.
EndNote
Ali M, Mirvaghefi A, Asadi F (01 Ocak 2016) Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout. Ege Journal of Fisheries and Aquatic Sciences 32 3 151–158.
IEEE
[1]M. Ali, A. Mirvaghefi, ve F. Asadi, “Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout”, EgeJFAS, c. 32, sy 3, ss. 151–158, Oca. 2016, doi: 10.12714/egejfas.2015.32.3.05.
ISNAD
Ali, Mohsen - Mirvaghefi, Alireza - Asadi, Farzad. “Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout”. Ege Journal of Fisheries and Aquatic Sciences 32/3 (01 Ocak 2016): 151-158. https://doi.org/10.12714/egejfas.2015.32.3.05.
JAMA
1.Ali M, Mirvaghefi A, Asadi F. Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout. EgeJFAS. 2016;32:151–158.
MLA
Ali, Mohsen, vd. “Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout”. Ege Journal of Fisheries and Aquatic Sciences, c. 32, sy 3, Ocak 2016, ss. 151-8, doi:10.12714/egejfas.2015.32.3.05.
Vancouver
1.Mohsen Ali, Alireza Mirvaghefi, Farzad Asadi. Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout. EgeJFAS. 01 Ocak 2016;32(3):151-8. doi:10.12714/egejfas.2015.32.3.05

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