Investigation of the effect of various pretreatments on the freeze-drying process of blue mussel (Mytilus edulis)

Nurgul Alp; Zehra Ozden Ozyalcin; Azmi Seyhun Kıpçak

doi:10.12714/egejfas.42.1.07

TR EN

Mavi midyenin (Mytilus edulis) dondurularak kurutma işleminde çeşitli ön işlemlerin etkisinin araştırılması

Öz

Bu çalışmada, mavi midyelerin çeşitli ön işlemlerle dondurularak kurutulması incelenmiş, etkin nem difüzyon değeri belirlenmiş ve kurutma verilerine matematiksel modeller uygulanmıştır. Ön işlemler şu şekilde uygulanmıştır: 1 ve 5 dakikalık ultrasonikasyon (US), 30 ve 60 saniyelik haşlama (BW), %10 tuzlu suda 30 ve 60 saniyelik haşlama; %10 tuzlu suda (BSW) 1 ve 5 dakikalık ozmotik dehidratasyon (OD) ve %20 tuzlu suda 1 ve 5 dakikalık OD. Mavi midye örnekleri, son nem içeriği %7'nin altına düşene kadar dondurularak kurutulmuştur. OD ön işlemi en düşük son nem içeriğini sağlarken, BW en yüksek son ürün nem içeriğine sahipti. En uygun matematiksel modeli seçmek için en yüksek belirleme katsayısı (R2), en düşük ortalama karekök hatası (RMSE) ve indirgenmiş ki-kare (χ2) değerleri kullanılmıştır. En iyi uyum sağlayan matematiksel modeller Alibas, Midilli & Küçük ve iki terimli üstel'dir.

Anahtar Kelimeler

Investigation of the effect of various pretreatments on the freeze-drying process of blue mussel (Mytilus edulis)

Abstract

In this study, freeze-drying of blue mussels with various pretreatments was investigated, the effective moisture diffusion value was determined, and mathematical models were applied to the drying data. Pretreatments were applied as: 1- and 5-min ultrasonication (US), 30- and 60-sec blanching (BW), 30- and 60-sec blanching in 10% salt water (BSW); 1- and 5-min osmotic dehydration (OD)in 10% salt water and 1- and 5-min OD in 20% salt water. Blue mussel samples were freeze-dried until the final moisture content dropped below 7%. The OD pretreatment provided the lowest final moisture content, while the BW had the highest final product moisture content. The highest coefficient of determination (R2), the lowest root mean square error (RMSE), and reduced chi-square (χ2) values were used to select the most appropriate mathematical model. The best fitting mathematical models were Alibas, Midilli & Kucuk, and two-term exponential.

Keywords

Destekleyen Kurum

Yıldız Technical University Scientific Research Project Coordination

Proje Numarası

FYL-2023-5830

Etik Beyan

No specific ethical approval was necessary for the study.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Kimya Mühendisliği (Diğer) , Sucul Kültür ve Balıkçılık (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Nurgul Alp
0009-0002-1528-7836
Türkiye

Zehra Ozden Ozyalcin
0000-0002-6662-5885
Türkiye

Azmi Seyhun Kıpçak ^*
0000-0003-2068-6065
Türkiye

Yayımlanma Tarihi

8 Mart 2025

Gönderilme Tarihi

15 Kasım 2024

Kabul Tarihi

18 Şubat 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 42 Sayı: 1

DOI

https://doi.org/10.12714/egejfas.42.1.07

IZ

https://izlik.org/JA54ST23YC

Kaynak Göster

RIS / Bibtex

APA

Alp, N., Ozyalcin, Z. O., & Kıpçak, A. S. (2025). Investigation of the effect of various pretreatments on the freeze-drying process of blue mussel (Mytilus edulis). Ege Journal of Fisheries and Aquatic Sciences, 42(1), 48-55. https://doi.org/10.12714/egejfas.42.1.07