Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety

Gökhan Tunçelli; İdil Can Tunçelli; Devrim Memiş

doi:10.12714/egejfas.40.1.04

TR EN

Marul bitkisinin (Lactuca sativa L.) akuaponik sistemde gıda güvenliği açısından değerlendirilmesi

Öz

Bu çalışmada, akuaponik sistemde üretilen marul bitkisinin duyusal tüketici tercihi, renk ve doku kalitesi açısından değerlendirilmiş ve sistemde oluşabilecek koliform bakteri, Escherichia coli, maya ve küf miktarları belirlenmiştir. Bitki yetiştirme ortamındaki (hidroton) ve sudaki maya-küf miktarları, altı haftalık deneyin sonunda sırasıyla 4,67 log KOB/cm² ve 2,25 log KOB/mL olarak tespit edilmiştir. Hidrotonda ve sistem suyundaki koliform bakteri miktarı sırasıyla 2,57 log KOB/cm² ve 3,46 log KOB/mL, E. coli miktarı ise sırasıyla 0,75 log KOB/cm² ve 0,31 log KOB/mL olarak bulunmuştur. Gıda güvenliği açısından risk oluşturan mikroorganizmalar yetiştiricilik ortamında birikebilmektedir. Akuaponik sistemde (AP) yetiştirilen marul hasat edildikten sonra topraklı tarımda (TT) üretilen marul ile karşılaştırılmıştır. Sonuçlara göre AP marulun renkleri TT'den daha koyu (Parlaklık: 56,4 AP, 49,09 TT, p<0,05), daha sert (Sertlik: 209,3 AP, 153,7 TT, p<0,05) ve duyusal analize göre daha iştah açıcı (Genel duyusal beğenisi: 8,4 AP, 7,7 TT) bulunmuştur. Sonuç olarak akuaponik sistemler duyusal kalite ve tüketici tercihleri açısından topraklı üretim sistemlerine göre daha çok tercih edilmiştir.

Anahtar Kelimeler

Destekleyen Kurum

Scientific Research Projects Coordination Unit of Istanbul University

Proje Numarası

FDK-2020-37081 and FBG-2018-31504

Teşekkür

We thank the Sapanca Inland Fisheries Production Research and Application Unit staff. This work was supported by the Scientific Research Projects Coordination Unit of Istanbul University. Project numbers FDK-2020-37081 and FBG-2018-31504.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Gökhan Tunçelli ^*
0000-0003-1708-7272
Türkiye

İdil Can Tunçelli
0000-0002-9999-6658
Türkiye

Devrim Memiş
0000-0001-7378-0165
Türkiye

Yayımlanma Tarihi

15 Mart 2023

Gönderilme Tarihi

5 Ağustos 2022

Kabul Tarihi

25 Kasım 2022

Yayımlandığı Sayı

Yıl 1970 Cilt: 40 Sayı: 1

DOI

https://doi.org/10.12714/egejfas.40.1.04

IZ

https://izlik.org/JA95BY85EW

Kaynak Göster

RIS / Bibtex

APA

Tunçelli, G., Can Tunçelli, İ., & Memiş, D. (2023). Evaluation of lettuce (Lactuca sativa L.) in aquaponic system in terms of food safety. Ege Journal of Fisheries and Aquatic Sciences, 40(1), 27-34. https://doi.org/10.12714/egejfas.40.1.04