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Fish sauce technology.

Year 2003, Volume 20, Issue 1, 01.03.2003

Abstract

Balık Sos Teknolojisi.

Year 2003, Volume 20, Issue 1, 01.03.2003

Abstract

Details

Primary Language Turkish
Journal Section Articles
Authors

Berna KILINÇ This is me

Publication Date March 1, 2003
Application Date December 7, 2015
Acceptance Date
Published in Issue Year 2003, Volume 20, Issue 1

Cite

APA Kılınç, B. (2003). Balık Sos Teknolojisi. . Ege Journal of Fisheries and Aquatic Sciences , 20 (1) , . Retrieved from http://www.egejfas.org/en/pub/issue/5021/68234