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Fish sauce technology.

Year 2003, Volume: 20 Issue: 1, - , 01.03.2003

Berna Kılınç

https://izlik.org/JA54CE85RA

Abstract

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Balık Sos Teknolojisi.

Year 2003, Volume: 20 Issue: 1, - , 01.03.2003

Berna Kılınç

https://izlik.org/JA54CE85RA

Abstract

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-

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Primary Language Turkish
Authors

Berna Kılınç

Submission Date December 7, 2015
Publication Date March 1, 2003
IZ https://izlik.org/JA54CE85RA
Published in Issue Year 2003 Volume: 20 Issue: 1

Cite

APA Kılınç, B. (2003). Balık Sos Teknolojisi. Ege Journal of Fisheries and Aquatic Sciences, 20(1). https://izlik.org/JA54CE85RA