Fish sauce technology.

Volume: 20 Number: 1 March 1, 2003
  • Berna Kılınç
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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Fish sauce technology.

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Berna Kılınç

Publication Date

March 1, 2003

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 20 Number: 1

IZ

https://izlik.org/JA54CE85RA

Cite

RIS / Bibtex
APA
Kılınç, B. (2003). Balık Sos Teknolojisi. Ege Journal of Fisheries and Aquatic Sciences, 20(1). https://izlik.org/JA54CE85RA