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Soğutularak depolama boyunca Gökkuşağı Alabalığı'ndan hazırlanan balık burgerlerde meydana gelen kalite değişimleri.

Year 2003, Volume 20, Issue 1, 01.03.2003

Abstract

Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage.

Year 2003, Volume 20, Issue 1, 01.03.2003

Abstract

Details

Primary Language Turkish
Journal Section Articles
Authors

Lâtif TAŞKAYA This is me


Şükran Çaklı Duygu KIŞLA This is me


Berna KILINÇ This is me

Publication Date March 1, 2003
Application Date December 7, 2015
Acceptance Date
Published in Issue Year 2003, Volume 20, Issue 1

Cite

APA Taşkaya, L. , Kışla, Ş. Ç. D. & Kılınç, B. (2003). Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. . Ege Journal of Fisheries and Aquatic Sciences , 20 (1) , . Retrieved from http://www.egejfas.org/en/pub/issue/5021/68217