Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage.

Volume: 20 Number: 1 March 1, 2003
  • Lâtif Taşkaya
  • Şükran Çaklı Duygu Kışla
  • Berna Kılınç
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage.

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Anahtar Kelimeler

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Lâtif Taşkaya

Şükran Çaklı Duygu Kışla

Berna Kılınç

Publication Date

March 1, 2003

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2003 Volume: 20 Number: 1

IZ

https://izlik.org/JA82XU92ZG

Cite

RIS / Bibtex
APA
Taşkaya, L., Kışla, Ş. Ç. D., & Kılınç, B. (2003). Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. Ege Journal of Fisheries and Aquatic Sciences, 20(1). https://izlik.org/JA82XU92ZG