Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage.

Volume: 20 Number: 1 March 1, 2003
  • Lâtif Taşkaya
  • Şükran Çaklı Duygu Kışla
  • Berna Kılınç
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage.

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Lâtif Taşkaya

Şükran Çaklı Duygu Kışla

Berna Kılınç

Publication Date

March 1, 2003

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2003 Volume: 20 Number: 1

IZ

https://izlik.org/JA82XU92ZG

Cite

RIS / Bibtex
APA
Taşkaya, L., Kışla, Ş. Ç. D., & Kılınç, B. (2003). Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. Ege Journal of Fisheries and Aquatic Sciences, 20(1). https://izlik.org/JA82XU92ZG
AMA
1.Taşkaya L, Kışla ŞÇD, Kılınç B. Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. EgeJFAS. 2003;20(1). https://izlik.org/JA82XU92ZG
Chicago
Taşkaya, Lâtif, Şükran Çaklı Duygu Kışla, and Berna Kılınç. 2003. “Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage”. Ege Journal of Fisheries and Aquatic Sciences 20 (1). https://izlik.org/JA82XU92ZG.
EndNote
Taşkaya L, Kışla ŞÇD, Kılınç B (March 1, 2003) Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. Ege Journal of Fisheries and Aquatic Sciences 20 1
IEEE
[1]L. Taşkaya, Ş. Ç. D. Kışla, and B. Kılınç, “Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage”., EgeJFAS, vol. 20, no. 1, Mar. 2003, [Online]. Available: https://izlik.org/JA82XU92ZG
ISNAD
Taşkaya, Lâtif - Kışla, Şükran Çaklı Duygu - Kılınç, Berna. “Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage”. Ege Journal of Fisheries and Aquatic Sciences 20/1 (March 1, 2003). https://izlik.org/JA82XU92ZG.
JAMA
1.Taşkaya L, Kışla ŞÇD, Kılınç B. Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. EgeJFAS. 2003;20. Available at https://izlik.org/JA82XU92ZG.
MLA
Taşkaya, Lâtif, et al. “Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage”. Ege Journal of Fisheries and Aquatic Sciences, vol. 20, no. 1, Mar. 2003, https://izlik.org/JA82XU92ZG.
Vancouver
1.Lâtif Taşkaya, Şükran Çaklı Duygu Kışla, Berna Kılınç. Quality Changes of Fish Burger from Rainbow Trout During Refrigerated Storage. EgeJFAS [Internet]. 2003 Mar. 1;20(1). Available from: https://izlik.org/JA82XU92ZG