An investigation on some of the production area characteristics of the fish farms in Turkish seas whose annual productions are 100 tonnes and over.

Volume: 22 Number: 1 March 1, 2005
  • Şükrü Yıldırım
  • Atilla Alpbaz
EN TR

An investigation on some of the production area characteristics of the fish farms in Turkish seas whose annual productions are 100 tonnes and over.

Abstract

Keywords

References

  1. Alpbaz, A., 1990, Marine Fish Culture, Ege University Faculty of Fisheries Publications (in Turkish). No 20,E.U Press, Bornova-İzmir335 p
  2. Atay, D., Marine Fish Culture Techniques, Ankara Unıversity Faculty of Agriculture Publications (in Turkish).1352, Lecture Notes: 392, Ankara, 1994
  3. Anonym, 1999, Aquaculture methods, (in Turkish). T. C Tarım ve Köy İşleri Bakanlığı, Tarımsal Üretim ve Geliştirme Genel Müdürlüğü, Ankara, 113 s.
  4. Ardtoe, M. And Hunterson, H.N., 1969. Selection of sites and desing of cages fishpens and net enclosures for aquaculture , Advances in aquacultur, (Eds) Pillay T.V.R and Dill W.A. Fishing News Books Ltd. Farnham Surrey England 416-423 p.
  5. Baskan, Ş., 1998. Research Methods and Introduction to Sampling, (in Turkish). İzmir, 33 s.
  6. Black, K. D. and MacDougall, N., 2002, Hydrography of four Mediterranean marine cage sites, Journal Apply Ichthlo.18. Blackwell, Verlag, Berlin, 129-133p.
  7. Çakır, O., 2003, Personel Communication, (in Turkish).Trabzon.
  8. Çelikkale, S. (1994) Freshwater Fish Culture, Volume I. Karadeniz Technical University Sürmene Marine Science Institute, (in Turkish).Trabzon, 419 p.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Şükrü Yıldırım

Atilla Alpbaz

Publication Date

March 1, 2005

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 22 Number: 1

APA
Yıldırım, Ş., & Alpbaz, A. (2005). Türkiye Denizlerinde 100 Ton/Yıl ve Üstü Üretim Kapasitesi Olan Balık Çiftliklerinin Bazı Üretim Saha Özellikleri Üzerine Bir Çalışma. Ege Journal of Fisheries and Aquatic Sciences, 22(1), 53-58. https://izlik.org/JA22GG43MC