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Effects of negative factors on tuna health in fattening farms.

Year 2006, Volume 23, Issue 3, 479 - 484, 01.09.2006

Abstract

References

  • Aguado, F. B. Garcia-Garcia. 2005a. Changes in some morphometric relationships in Atlantic bluefin tuna as a result of fattening process. Aquac, 249:303-309.
  • Aguado, F. B. Garcia-Garcia. 2005b. Growth, food intake and conversion rates in captive Atlantic bluefin tuna (T. thynnus L, 1758) under fattening canditions. Aqua. Res. 36:610-614.
  • Anon, 2003. Tuna brief, Southern bluefin tuna aquaculture subprogram newsletter, Exp. Prog. Edt. 2002/03. 1-5.
  • Bayar, T. 2003. Personal Communication (in Turkish). Gazipaşa, Antalya.
  • Bond, T. 1993. Port Lincoln aquaculture management plan. Res. Man. Div. Dep. Env. Land Man. Adelaide, South Australia, 93 p.
  • Bushnell, P.G., R. Brill, R.E. Bourke. 1990. Cardio-respiratory responses of skipjack tuna, K. pelamis, yellowfin tuna, T. albacares and bigeye tuna T. obesus to acute reductions in ambient oxygen. Can. J. Zool. 68:1857- 1865.
  • Cheshire, A.C., G. Westpalen, A. Smart. 1996. Investigating the environmental effect of sea-cage tuna farming. II. The effects of sea cage tuna farming. Rep. to the FRDC and TBOA. Aquac. Prog. South Aust. Res. Dev. Ins. 48 p.
  • Corsolini, S, N. Ademollo, T. Romeo, S. Focardi. 2005. Persistent organic pollutants in edible fish:human and environmental health problem. Mic. J. 79:115-123.
  • Grau, E.G. 2002. Developing methods to asses sex and maturational stage of bigeye tuna (T. obesus) and swordfish (X. gladius). Jimar, Pfrp, Ann. Progr. Rep.
  • Farwell, C.J. 2003. Management of captive tuna: Collection and transportation, holding facilities, nutrition, growth and water quality. In: Bridges CR, Gordin H, Garcia A (eds.). First Int. Symp. Domm. bluefin tuna (CHIEAM), Spain.
  • Fossi, M.C., S. Casini, L. Marsili, G. Neri, G. Mori, S. Ancora, A. Moscatelli, A. Ausili, G. Sciara. 2002. Biomarkers for endocrine disruptors in three species of Mediterranean large pelagic fish. Mar. Env. Res, 54:667-671
  • Hishida, Y., H. Katoh, T. Oda A. Ishimatsu. 1998. Comparison of physiological responses to exposure to Chattonella marina in yellowtail, red sea bream and Japanase flounder. Fish. Sci., 64:875-881.
  • Ishimatsu, A., M. Sameshima, A. Tamura, T. Oda. 1996. Histological analysis of the mechanisms of Chattonella induced in yellowtail. Fish. Sci., 62:50- 58.
  • Katavić, I., V. Tičina, V. Franicevic. 2003. Bluefin tuna (T. thynnus) farming on the coast of the Adriatic Sea present stage and future plans. In: Bridges CR, Gordin H, Garcia A (eds.). First Int. Symp. Domm. bluefin tuna (CHIEAM), Spain.
  • Khan, S., M. Haruyama, S. Iwashita, K. Ono, Y.Onoue. 2000. Environmental factors affecting the neurotoxin production of C. antiqua (Raphidophyceae). In 9th Int. Conf. on Harmful Algal Blooms, Hobart, 7- 11 Feb. Paris, 27 p.
  • Kul, N. 2003. Personal Communication (in Turkish). Gazipaşa, Antalya.
  • Lemos, R.T., J.F. Gomes. 2004. Do local environmental factors induce daily and yearly variability in bluefin tuna trap catches? Ecol. Model., 177:143- 156.
  • Marín, T., R. Jita, B. Jimenez, L. Marín-Guirao, A. Cesar. 2002. Environmental impact of tuna (T. thynnus) aquaculture in Murcia. First Int. Symp. Domm. bluefin tuna (CHIEAM), Spain.
  • Marshall, J.A., M. Hovenden, T. Odai, G.M. Hallegraef. 2002. Photosynthesis does influence superoxide production in the ichthyotoxic algae Chattonella marina (Raphidophyceae). J.Plankton Res. 24:1231-1236.
  • Mourente, G., C. Megina, E. Díaz-Salvago. 2002. Lipids in female northern bluefin tuna (T. thynnus L.) during sexual maturation. Fish Physiol. Biochem. 24:351-363.
  • Munday, B.L., G.M. Hallegraeff. 1998. Mass mortality of captive southern bluefin tuna (T. maccoyii) in Boston Bay, South Australia: a complex diagnostic problem. Diss. Aqua. Org. 30:17-25.
  • Munday, B.L., Y. Sawada, T. Cribb, J. Hayward. 2003. Diseases of tunas, Thunnus spp. J. Fish Dis. 26:187-206.
  • Nemcsók, J., I. Benedeczky. 1995. Pesticide metabolism and the adverse effects of metabolites on fishes. In: Biochem. Mol. Biol. Fishes In: Hochachka, P. W. and Mommsen T. P. (eds.) Elsevier, Amsterdam. 16:313-348.
  • Ottolenghi, F., C. Silvestri, P. Giordano, A. Lovatelli, B. New. 2004. Capture- based aquaculture;The fattening of groupers, tunas and yellowtails. FAO, 107-147
  • Perçin, F, S. Konyalioğlu, H. Hoşsucu. 2003. Growth of Bluefin Tuna’s Blood Lipid Profils at Cages in the Aegean Sea. ISOPS 7th Int. Symp. on Pharm. Sci. Proceedings. Unv. of Ankara. Faculty of Pharmacy, P. 129, Ankara, Turkey.
  • Perçin, F. 2004. The comparison of lipid peroxidation, glutathione levels and antioxidant enzyme activities in blood and tissue samples obtained from captive and wild northern bluefin tuna (T. thynnus L., 1758), (in Turkish). Doktora tezi. E. Ü. Fen Bil. Ens, Bornova,196 p.
  • Reid, S.D. 1995. Adaptation to and effects of acid water on the fish gill. In: Biochemistry molecular biology of fishes. In: Hochachka, P. W. and Mommsen T. P. (eds.) Elsevier, Amsterdam. 11:213-228.
  • Ruiz, J.M., M. Perez, J. Romeros. 2001. Effects of fish farm loadings on sea grass (P. oceanica) distribution, growth and photosynthesis. Mar. Pol. Bull. 42: 749-760.
  • Ruiz-Capillas, C., A. Moral. 2005. Sensory and biochemical aspects of quality of bigeye tuna (T. obesus) during bulk storage in atmospheres. Food Chem. 89:347-354.
  • Smart, A., P.C. Sylvia, S. Belle. 2002. Nutritional management of manufactured feeds for tuna aquaculture. First Int. Symp. Domm. Bluefin Tuna. Spain.
  • Storelli, M.M., G.O. Marcotrigiano. 2001. Total mercury levels in muscle tissue of swordfish (X. gladius) and bluefin tuna (T. thynnus) from Mediterranean Sea. J.Food. Prot. 64:1058-1119.
  • Tičina, V., L. Grubišić, I. Katavić. 2004. Sampling and tagging of live bluefin tuna in growth-out floating cages. Aqua. Res. 35:307-310.
  • Tudela, S., R. Garcia. 2004. ‘Tuna Farming in the Mediterranean: the bluefin tuna at stake. World Wide Fund for Nature (WWF), Medit. Prog. Off. Madrid. 1-35.
  • Ueno, D., H. Iwata, S. Tanabe, K. Ikeda, J. Koyama, H. Yamada. 2002. Specific accumulation of persistent organochlorines in bluefin tuna collected from Japanese coastal waters. Mar. Poll. Bull. 45:254-261.
  • Ünal, V., O. Akyol, A. Tokaç. 2002. A new users of coastal areas in Turkey; tuna farms (in Turkish). Türkiye’nin Kıyı ve Deniz Alanları IV. Ulusal Konferansı, Bildiri Kitabı, Dokuz Eylül Unv, İzmir. 705-716.
  • Yalçın, G., O.S. Ertaş, F. Percin, S. Konyalioglu. 2004. Determination of Trace Amounts of Fe, Mg, Zn in Bluefin Tuna. Adnan Menderes Unv., 4th AACD Congress, Aydin, Turkey. Proceeding Book.
  • Yamaguchi, M. 1986. Pasific bluefin tuna. In: Shallow Sea Aquaculture. Shigenkyokai Coorp. Tokyo. 335-355.

Kafes İşletmeciliğinde Orkinos (Thunnus thynnus L., 1758) Sağlığını Olumsuz Etkileyen Faktörler.

Year 2006, Volume 23, Issue 3, 479 - 484, 01.09.2006

Abstract

1990’lı yılların ortalarından bu yana, Asya piyasalarındaki tüketime bağlı olarak, orkinos ticareti Akdeniz’de önemli bir artış göstermiştir. Orkinosların (Thunnus thynnus) ekonomik öneminin artması ve tüketiminin yükselmesi, orkinos kafes besiciliğinin gelişiminin önünü açmıştır. Bunun yanında işletmeler her an farklı boyutlarda taze olarak orkinos sağlayabilmektedir. Orkinos yetiştiriciliğindeki amaç besiye alınan balıkların etinin kısa sürede yağlandırılarak ağırlık artışının sağlanmasıdır. Orkinos besiciliği genel akuakültür yöntemlerine göre kendine özgü farklı özellikler taşımaktadır. Bu türün yetiştiriciliği üzerinde etkili en önemli faktörler: fiziko-kimyasal ve oseonolojik etkenler, toksikolojik faktörler ve pollusyon, beslemenin etkileri ve doğal düşmanlardır. Bu derlemede, orkinoslar ve orkinos kafes işletmeciliğinde olumsuz etkileri olan bu faktörler üzerinde durulmuştur

References

  • Aguado, F. B. Garcia-Garcia. 2005a. Changes in some morphometric relationships in Atlantic bluefin tuna as a result of fattening process. Aquac, 249:303-309.
  • Aguado, F. B. Garcia-Garcia. 2005b. Growth, food intake and conversion rates in captive Atlantic bluefin tuna (T. thynnus L, 1758) under fattening canditions. Aqua. Res. 36:610-614.
  • Anon, 2003. Tuna brief, Southern bluefin tuna aquaculture subprogram newsletter, Exp. Prog. Edt. 2002/03. 1-5.
  • Bayar, T. 2003. Personal Communication (in Turkish). Gazipaşa, Antalya.
  • Bond, T. 1993. Port Lincoln aquaculture management plan. Res. Man. Div. Dep. Env. Land Man. Adelaide, South Australia, 93 p.
  • Bushnell, P.G., R. Brill, R.E. Bourke. 1990. Cardio-respiratory responses of skipjack tuna, K. pelamis, yellowfin tuna, T. albacares and bigeye tuna T. obesus to acute reductions in ambient oxygen. Can. J. Zool. 68:1857- 1865.
  • Cheshire, A.C., G. Westpalen, A. Smart. 1996. Investigating the environmental effect of sea-cage tuna farming. II. The effects of sea cage tuna farming. Rep. to the FRDC and TBOA. Aquac. Prog. South Aust. Res. Dev. Ins. 48 p.
  • Corsolini, S, N. Ademollo, T. Romeo, S. Focardi. 2005. Persistent organic pollutants in edible fish:human and environmental health problem. Mic. J. 79:115-123.
  • Grau, E.G. 2002. Developing methods to asses sex and maturational stage of bigeye tuna (T. obesus) and swordfish (X. gladius). Jimar, Pfrp, Ann. Progr. Rep.
  • Farwell, C.J. 2003. Management of captive tuna: Collection and transportation, holding facilities, nutrition, growth and water quality. In: Bridges CR, Gordin H, Garcia A (eds.). First Int. Symp. Domm. bluefin tuna (CHIEAM), Spain.
  • Fossi, M.C., S. Casini, L. Marsili, G. Neri, G. Mori, S. Ancora, A. Moscatelli, A. Ausili, G. Sciara. 2002. Biomarkers for endocrine disruptors in three species of Mediterranean large pelagic fish. Mar. Env. Res, 54:667-671
  • Hishida, Y., H. Katoh, T. Oda A. Ishimatsu. 1998. Comparison of physiological responses to exposure to Chattonella marina in yellowtail, red sea bream and Japanase flounder. Fish. Sci., 64:875-881.
  • Ishimatsu, A., M. Sameshima, A. Tamura, T. Oda. 1996. Histological analysis of the mechanisms of Chattonella induced in yellowtail. Fish. Sci., 62:50- 58.
  • Katavić, I., V. Tičina, V. Franicevic. 2003. Bluefin tuna (T. thynnus) farming on the coast of the Adriatic Sea present stage and future plans. In: Bridges CR, Gordin H, Garcia A (eds.). First Int. Symp. Domm. bluefin tuna (CHIEAM), Spain.
  • Khan, S., M. Haruyama, S. Iwashita, K. Ono, Y.Onoue. 2000. Environmental factors affecting the neurotoxin production of C. antiqua (Raphidophyceae). In 9th Int. Conf. on Harmful Algal Blooms, Hobart, 7- 11 Feb. Paris, 27 p.
  • Kul, N. 2003. Personal Communication (in Turkish). Gazipaşa, Antalya.
  • Lemos, R.T., J.F. Gomes. 2004. Do local environmental factors induce daily and yearly variability in bluefin tuna trap catches? Ecol. Model., 177:143- 156.
  • Marín, T., R. Jita, B. Jimenez, L. Marín-Guirao, A. Cesar. 2002. Environmental impact of tuna (T. thynnus) aquaculture in Murcia. First Int. Symp. Domm. bluefin tuna (CHIEAM), Spain.
  • Marshall, J.A., M. Hovenden, T. Odai, G.M. Hallegraef. 2002. Photosynthesis does influence superoxide production in the ichthyotoxic algae Chattonella marina (Raphidophyceae). J.Plankton Res. 24:1231-1236.
  • Mourente, G., C. Megina, E. Díaz-Salvago. 2002. Lipids in female northern bluefin tuna (T. thynnus L.) during sexual maturation. Fish Physiol. Biochem. 24:351-363.
  • Munday, B.L., G.M. Hallegraeff. 1998. Mass mortality of captive southern bluefin tuna (T. maccoyii) in Boston Bay, South Australia: a complex diagnostic problem. Diss. Aqua. Org. 30:17-25.
  • Munday, B.L., Y. Sawada, T. Cribb, J. Hayward. 2003. Diseases of tunas, Thunnus spp. J. Fish Dis. 26:187-206.
  • Nemcsók, J., I. Benedeczky. 1995. Pesticide metabolism and the adverse effects of metabolites on fishes. In: Biochem. Mol. Biol. Fishes In: Hochachka, P. W. and Mommsen T. P. (eds.) Elsevier, Amsterdam. 16:313-348.
  • Ottolenghi, F., C. Silvestri, P. Giordano, A. Lovatelli, B. New. 2004. Capture- based aquaculture;The fattening of groupers, tunas and yellowtails. FAO, 107-147
  • Perçin, F, S. Konyalioğlu, H. Hoşsucu. 2003. Growth of Bluefin Tuna’s Blood Lipid Profils at Cages in the Aegean Sea. ISOPS 7th Int. Symp. on Pharm. Sci. Proceedings. Unv. of Ankara. Faculty of Pharmacy, P. 129, Ankara, Turkey.
  • Perçin, F. 2004. The comparison of lipid peroxidation, glutathione levels and antioxidant enzyme activities in blood and tissue samples obtained from captive and wild northern bluefin tuna (T. thynnus L., 1758), (in Turkish). Doktora tezi. E. Ü. Fen Bil. Ens, Bornova,196 p.
  • Reid, S.D. 1995. Adaptation to and effects of acid water on the fish gill. In: Biochemistry molecular biology of fishes. In: Hochachka, P. W. and Mommsen T. P. (eds.) Elsevier, Amsterdam. 11:213-228.
  • Ruiz, J.M., M. Perez, J. Romeros. 2001. Effects of fish farm loadings on sea grass (P. oceanica) distribution, growth and photosynthesis. Mar. Pol. Bull. 42: 749-760.
  • Ruiz-Capillas, C., A. Moral. 2005. Sensory and biochemical aspects of quality of bigeye tuna (T. obesus) during bulk storage in atmospheres. Food Chem. 89:347-354.
  • Smart, A., P.C. Sylvia, S. Belle. 2002. Nutritional management of manufactured feeds for tuna aquaculture. First Int. Symp. Domm. Bluefin Tuna. Spain.
  • Storelli, M.M., G.O. Marcotrigiano. 2001. Total mercury levels in muscle tissue of swordfish (X. gladius) and bluefin tuna (T. thynnus) from Mediterranean Sea. J.Food. Prot. 64:1058-1119.
  • Tičina, V., L. Grubišić, I. Katavić. 2004. Sampling and tagging of live bluefin tuna in growth-out floating cages. Aqua. Res. 35:307-310.
  • Tudela, S., R. Garcia. 2004. ‘Tuna Farming in the Mediterranean: the bluefin tuna at stake. World Wide Fund for Nature (WWF), Medit. Prog. Off. Madrid. 1-35.
  • Ueno, D., H. Iwata, S. Tanabe, K. Ikeda, J. Koyama, H. Yamada. 2002. Specific accumulation of persistent organochlorines in bluefin tuna collected from Japanese coastal waters. Mar. Poll. Bull. 45:254-261.
  • Ünal, V., O. Akyol, A. Tokaç. 2002. A new users of coastal areas in Turkey; tuna farms (in Turkish). Türkiye’nin Kıyı ve Deniz Alanları IV. Ulusal Konferansı, Bildiri Kitabı, Dokuz Eylül Unv, İzmir. 705-716.
  • Yalçın, G., O.S. Ertaş, F. Percin, S. Konyalioglu. 2004. Determination of Trace Amounts of Fe, Mg, Zn in Bluefin Tuna. Adnan Menderes Unv., 4th AACD Congress, Aydin, Turkey. Proceeding Book.
  • Yamaguchi, M. 1986. Pasific bluefin tuna. In: Shallow Sea Aquaculture. Shigenkyokai Coorp. Tokyo. 335-355.

Details

Primary Language Turkish
Journal Section Articles
Authors

Fatih PERÇİN This is me


T. Tansel TANRIKUL This is me

Publication Date September 1, 2006
Application Date December 7, 2015
Acceptance Date
Published in Issue Year 2006, Volume 23, Issue 3

Cite

APA Perçin, F. & Tanrıkul, T. T. (2006). Kafes İşletmeciliğinde Orkinos (Thunnus thynnus L., 1758) Sağlığını Olumsuz Etkileyen Faktörler. . Ege Journal of Fisheries and Aquatic Sciences , 23 (3) , 479-484 . Retrieved from http://www.egejfas.org/en/pub/issue/5013/67931