Ankara'daki marketlerde vakum paketli dumanlanmış balık türlerinde (Mackerel, Salmo salar ve Oncorhynhus mykiss) ağır metallerin (kadmiyum ve kurşun) belirlenmesi.

Volume: 23 Number: 3 September 1, 2006
  • U. Tansel Şireli
  • Muammer Göncüoğlu
  • Yeliz Yıldırım
  • Ali Gücükoğlu
  • Ömer Çakmak
EN TR

Ankara'daki marketlerde vakum paketli dumanlanmış balık türlerinde (Mackerel, Salmo salar ve Oncorhynhus mykiss) ağır metallerin (kadmiyum ve kurşun) belirlenmesi.

Abstract

Keywords

References

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  5. Anonymous. 2002. Establishment of maximum residue limits of certain contaminants in foods, Turkish Food Codex No. 2002/63. (Türk Gıda Kodeksi, Gıda maddelerinde belirli bulaşanların maksimum seviyelerinin belirlenmesi hakkında tebliğ No:2002/63).
  6. Anonymous, 2003. Joint FAO/WHO expert committee on food additives.
  7. Sixty-first Meeting Rome, June 10-19
  8. Anonymous. 2005. Commission Regulation (EC) No:78/2005 of 16 January 2005 amending Regulation EC No: 466/2001 as regards heavy metals. Official Journal L 16/43. 20/1/2005 pp. 43-45.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

U. Tansel Şireli

Muammer Göncüoğlu

Yeliz Yıldırım

Ali Gücükoğlu

Ömer Çakmak

Publication Date

September 1, 2006

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 23 Number: 3

APA
Şireli, U. T., Göncüoğlu, M., Yıldırım, Y., Gücükoğlu, A., & Çakmak, Ö. (2006). Assessment of Heavy Metals (Cadmium and Lead) in Vacuum Packaged Smoked Fish Species (Mackerel, Salmo salar and Oncorhynhus mykiss) Marketed in Ankara (Turkey). Ege Journal of Fisheries and Aquatic Sciences, 23(3), 353-356. https://izlik.org/JA52ZT84PD