References
- Boknæs, N., C. Østerberg, J. Nielsen, and P. Dalgaard. 2000. Influence of freshness and frozen storage temperature on quality of thawed cod fillets stored in modi®ed atmosphere packaging. Lebensmittel-Wissens-chaft und -Technologie, 33, 244-248.
- Boskou, G. and J. Debevere. 1997. Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro. Food Microbiology, 14, 543-553.
- Boskou, G. and J. Debevere. 1998. In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere. Food Additives and Contaminants, 15, 229-236.
- Cann, D. C., G. L. Smith, N. C. Houston 1983. Further studies on marine fish stored under modified atmosphere packaging. Torry Research Station, Aberdeen: Ministry of Agriculture Fisheries and Food. pp. 32-42.
- Church, N. 1994. Developments in modified atmosphere packaging and related technologies. Trends in Food Science and Technology, 5, 345- 352.
- Coyne, F.P. 1932. The effect of carbon dioxide on bacterial growth with special reference to the preservation of fish. Part I. Journal of the Society of Chemical Industry, 51, 119T-121T.
- Coyne, F.P. 1933. The effect of carbon dioxide on bacterial growth with special reference to the preservation of fish. Part II. Journal of the Society of Chemical Industry, 52, 19-24.
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Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Authors
Yeşim Özoğul
Fatih Özoğul
Esmeray Küley
Publication Date
March 1, 2006
Submission Date
December 7, 2015
Acceptance Date
-
Published in Issue
Year 1970 Volume: 23 Number: 1