Effect of modified atmosphere packaging on fish and fish products.

Volume: 23 Number: 1 March 1, 2006
  • Yeşim Özoğul
  • Fatih Özoğul
  • Esmeray Küley
EN TR

Effect of modified atmosphere packaging on fish and fish products.

Abstract

Keywords

References

  1. Boknæs, N., C. Østerberg, J. Nielsen, and P. Dalgaard. 2000. Influence of freshness and frozen storage temperature on quality of thawed cod fillets stored in modi®ed atmosphere packaging. Lebensmittel-Wissens-chaft und -Technologie, 33, 244-248.
  2. Boskou, G. and J. Debevere. 1997. Reduction of trimethylamine oxide by Shewanella spp. under modified atmospheres in vitro. Food Microbiology, 14, 543-553.
  3. Boskou, G. and J. Debevere. 1998. In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere. Food Additives and Contaminants, 15, 229-236.
  4. Cann, D. C., G. L. Smith, N. C. Houston 1983. Further studies on marine fish stored under modified atmosphere packaging. Torry Research Station, Aberdeen: Ministry of Agriculture Fisheries and Food. pp. 32-42.
  5. Church, N. 1994. Developments in modified atmosphere packaging and related technologies. Trends in Food Science and Technology, 5, 345- 352.
  6. Coyne, F.P. 1932. The effect of carbon dioxide on bacterial growth with special reference to the preservation of fish. Part I. Journal of the Society of Chemical Industry, 51, 119T-121T.
  7. Coyne, F.P. 1933. The effect of carbon dioxide on bacterial growth with special reference to the preservation of fish. Part II. Journal of the Society of Chemical Industry, 52, 19-24.
  8. Dalgaard, P., L. Gram, and H.H. Huss. 1993. Spoilage and shelf-life of cod fillets packed in vacuum or modiffed atmospheres. International Journal of Food Microbiology, 19, 283-294.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Yeşim Özoğul

Fatih Özoğul

Esmeray Küley

Publication Date

March 1, 2006

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 23 Number: 1

APA
Özoğul, Y., Özoğul, F., & Küley, E. (2006). Modifiye Edilmiş Atmosfer Paketlemenin Balık ve Balık Ürünlerine Etkisi. Ege Journal of Fisheries and Aquatic Sciences, 23(1), 193-200. https://izlik.org/JA72BB96GT