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Flesh yield and moisture content variations of cuttlefish (Sepia officinalis L., 1758) in consideration with sexual maturation.

Year 2007, Volume 24, Issue 3, 247 - 251, 01.09.2007

Abstract

References

  • Anonim 2005. Su Ürünleri İstatistikleri. Tarım ve Köyişleri Bakanlığı. Ankara, Turkey.
  • Association of Official Analytical Chemists. (2002a). Moisture content. 950.46. Official Methods of Analysis (17th ed.). Gaithersburg. Maryland.
  • Association of Official Analytical Chemists. (2002b). Protein content in meat. 928.08. Official Methods of Analysis (17th ed.). Gaithersburg. Maryland.
  • Association of Official Analytical Chemists. (2002c). Fat content in meat. 960.39. Official Methods of Analysis (17th ed.). Gaithersburg. Maryland.
  • Association of Official Analytical Chemists. (2002d). Ashes content. 920.153. Official Methods of Analysis (17th ed.). Gaithersburg. Maryland.
  • Bertini, S., C. M. Bresciani, M. Tiberto and S. Bonardi. 2004. Microbiological control of frozen and thawed cuttlefish (Sepia officinalis). Italian Journal of Food Science, 16(2): 255-260.
  • Bouchaud, O. 1991. Etude de la reproduction de la seiche commune Sepia officinalis L. Danse le Golf edu Morbihan : premiers resultats. In : The Cuttlefish (E. Boucaud – Camou, ed.), 153 – 166. Acta of the first international symposium on the cuttlefish Sepia, Centre de Publication de 1’Universitė de Caen.
  • Coelho, M. L. and M. C. Martins. 1991. Preliminary observations on the biology of Sepia officinalis in Ria Formosa, Portugal. (E. Boucaud – Camou, ed.), 131 – 139. Acta of the first international symposium on the cuttlefish Sepia, Centre de Publication de 1’Universitė de Caen.
  • Dunn, M. R. 1999. Aspects of the stock dynamics and exploitation of cuttlefish, Sepia officinalis (Linnaeus, 1758), in the English Channel. Fisheries Research, 40(3):277–293.
  • FAO, Squid. 1978. http://www.fao.org/wairdocs/tan/x5948e/x5948e01.htm
  • Gabr, H. R., R. T. Hanlon, M. H. Hanafy and S. G. El-Etreby. 1998. Maturation, fecundity and seasonality of reproduction of two commercially valuable cuttlefish, Sepia paraonis and S. dollfusi, in Suez Canal. Fisheries Research, 36: 99 – 115.
  • Gauvrit, E., R. Le Goff and J. Daguzan. 1997. Reproductive cycle of the cuttlefish, Sepia officinalis L. in the northern part of the Bay of Biscay. Journal of Molluscan Studies, 63: 19 – 28.
  • Gökoğlu, N., S. Metin, T. Baygar, Ö. Özden ve N. Erkan. 1999. An Investigation on the quality changes of squid (Loligo vulgaris Lamarck) stored at different temperatures (in Turkish). TÜBİTAK Veterinerlik ve Hayvancılık Dergisi 23(6):511-514.
  • Gülyavuz, H. ve M. Ünlüsayın. 1999. Su ürünleri işleme teknolojisi, 366 s., Şahin Matbaa, Isparta.
  • Güven, O. 2004. Maturation, fecundity and seasonality of reproduction of common cuttlefish (Sepia officinalis L.1758), in Antalya Bay (in Turkish). Fen Bilimleri Enstitüsü Yüksek Lisans Tezi, s. 65.
  • Hurtado, J. L., P. Montero and J. Borderial. 2001. Chilled storage of pressurized octopus (Octopus vulgaris) muscle. Journal of Food Science, 66:400-406.
  • Mangold, K. 1966. Sepia officinalis de la mer catalane. Bilogie Marine. 2 (A): 961-1012 [french].
  • Onsoy, B. and A. Salman. 2005. Reproductive biology of the common cuttlefish Sepia officinalis, L. (Sepiida:Cephalopoda) in the Aegean Sea. Tr. J. Vet Anim. Sci., 29(3): 613-619.
  • Ozogul, Y., O. Duysak, F. Ozogul, A. S. Özkütük and C. Türeli. 2008. Seasonal effects in the nutritional quality of the body structural tissue of cephalopods. Food Chem, 108: 847-852.
  • Ozyurt, G., Ö. Duysak, E. Akamca and C. Türeli. 2006. Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca:Cephalopoda) in the northern eastern Mediterranean. Food. Chem., 95 (3): 382-385.
  • Roper, C. F. E., M. J. Sweeney and C. E. Nauen. 1984. Species catalogue. Vol. 3. Cephalopods of the world. An annotated and illustrated catalogue of species of interest to fisheries. FAO Fish. Synop., 125(3) : s. 277.
  • Salman, Y. G., A. Salman, and S. Ozkıcılcık. 2007. The fatty acid profile of marine cephalopod Loligo vulgaris. Isr. J. Aquacul. Bamid., 59(3):133- 136.
  • Sikorski, E. Z. and I. Kolodziejska. 1986. The composition and properties of squid meat. Food Chemistry, 20(3):213-224.
  • Sinanoglou, V. J. and S. Miniadis-Meimaroglou. 1998. Fatty acid of neutral and polar lipids of (edible) Mediterranean Cephalopods. Food Research International, 31 (6-7):467-473.
  • Teixeira, M. B. F. and S. Tobinaga. 1998. A diffusion model for describing water transport in round squid mantle during dring with a moisture- dependent effective diffusivity. Journal of Food Engineering, 36:169-181.
  • Thanonkaew, A., S. Benjakul, and W. Visessanguan. 2006. Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle. Journal of Food Composition and Analysis, 19:127-133.
  • Ueng, Y. and C. Chow. 1998. Textural and histological changes of different squid mantle muscle during frozen storage. Journal of Agricultural and Food Chemistry, 46:4728-4733.

Mürekkep Balığı (Sepia officinalis L., 1758)'nda Eşeysel Olgunluk Safhalarına Göre Et Verimi ve Su Oranında Oluşan Değişimler.

Year 2007, Volume 24, Issue 3, 247 - 251, 01.09.2007

Abstract

Bu çalışmada, Antalya Körfezi’nden avlanan toplam 67 adet mürekkep balığının (Sepia officinalis L., 1758) baş ve manto kısımlarının kimyasal kompozisyonu ve eşeysel olgunluk safhası ile et verimi ve su içerikleri arasındaki ilişki incelenmiştir. Dişilerde manto et verimi % 25,03±2,98 - 32,15, baş et verimi % 16,04±5,76 - 21,70±2,82 arasında değişmiştir. Erkeklerde I. safhada manto et verimi % 25,20, baş et verimi % 16,60 iken, II. ve III. safhalarda manto et verimi % 29,73±3,07 - 30,70±1,38, baş et verimi % 20,70±1,81 - 21,42±2,37 değerlerine ulaşmıştır. IV. safhada ise mantoda % 35,20±3,08, başta % 25,13±4,22 olmuştur. Erkeklerde olgunluk safhasına göre manto et verimi (r=0,397, p

References

  • Anonim 2005. Su Ürünleri İstatistikleri. Tarım ve Köyişleri Bakanlığı. Ankara, Turkey.
  • Association of Official Analytical Chemists. (2002a). Moisture content. 950.46. Official Methods of Analysis (17th ed.). Gaithersburg. Maryland.
  • Association of Official Analytical Chemists. (2002b). Protein content in meat. 928.08. Official Methods of Analysis (17th ed.). Gaithersburg. Maryland.
  • Association of Official Analytical Chemists. (2002c). Fat content in meat. 960.39. Official Methods of Analysis (17th ed.). Gaithersburg. Maryland.
  • Association of Official Analytical Chemists. (2002d). Ashes content. 920.153. Official Methods of Analysis (17th ed.). Gaithersburg. Maryland.
  • Bertini, S., C. M. Bresciani, M. Tiberto and S. Bonardi. 2004. Microbiological control of frozen and thawed cuttlefish (Sepia officinalis). Italian Journal of Food Science, 16(2): 255-260.
  • Bouchaud, O. 1991. Etude de la reproduction de la seiche commune Sepia officinalis L. Danse le Golf edu Morbihan : premiers resultats. In : The Cuttlefish (E. Boucaud – Camou, ed.), 153 – 166. Acta of the first international symposium on the cuttlefish Sepia, Centre de Publication de 1’Universitė de Caen.
  • Coelho, M. L. and M. C. Martins. 1991. Preliminary observations on the biology of Sepia officinalis in Ria Formosa, Portugal. (E. Boucaud – Camou, ed.), 131 – 139. Acta of the first international symposium on the cuttlefish Sepia, Centre de Publication de 1’Universitė de Caen.
  • Dunn, M. R. 1999. Aspects of the stock dynamics and exploitation of cuttlefish, Sepia officinalis (Linnaeus, 1758), in the English Channel. Fisheries Research, 40(3):277–293.
  • FAO, Squid. 1978. http://www.fao.org/wairdocs/tan/x5948e/x5948e01.htm
  • Gabr, H. R., R. T. Hanlon, M. H. Hanafy and S. G. El-Etreby. 1998. Maturation, fecundity and seasonality of reproduction of two commercially valuable cuttlefish, Sepia paraonis and S. dollfusi, in Suez Canal. Fisheries Research, 36: 99 – 115.
  • Gauvrit, E., R. Le Goff and J. Daguzan. 1997. Reproductive cycle of the cuttlefish, Sepia officinalis L. in the northern part of the Bay of Biscay. Journal of Molluscan Studies, 63: 19 – 28.
  • Gökoğlu, N., S. Metin, T. Baygar, Ö. Özden ve N. Erkan. 1999. An Investigation on the quality changes of squid (Loligo vulgaris Lamarck) stored at different temperatures (in Turkish). TÜBİTAK Veterinerlik ve Hayvancılık Dergisi 23(6):511-514.
  • Gülyavuz, H. ve M. Ünlüsayın. 1999. Su ürünleri işleme teknolojisi, 366 s., Şahin Matbaa, Isparta.
  • Güven, O. 2004. Maturation, fecundity and seasonality of reproduction of common cuttlefish (Sepia officinalis L.1758), in Antalya Bay (in Turkish). Fen Bilimleri Enstitüsü Yüksek Lisans Tezi, s. 65.
  • Hurtado, J. L., P. Montero and J. Borderial. 2001. Chilled storage of pressurized octopus (Octopus vulgaris) muscle. Journal of Food Science, 66:400-406.
  • Mangold, K. 1966. Sepia officinalis de la mer catalane. Bilogie Marine. 2 (A): 961-1012 [french].
  • Onsoy, B. and A. Salman. 2005. Reproductive biology of the common cuttlefish Sepia officinalis, L. (Sepiida:Cephalopoda) in the Aegean Sea. Tr. J. Vet Anim. Sci., 29(3): 613-619.
  • Ozogul, Y., O. Duysak, F. Ozogul, A. S. Özkütük and C. Türeli. 2008. Seasonal effects in the nutritional quality of the body structural tissue of cephalopods. Food Chem, 108: 847-852.
  • Ozyurt, G., Ö. Duysak, E. Akamca and C. Türeli. 2006. Seasonal changes of fatty acids of cuttlefish Sepia officinalis L. (Mollusca:Cephalopoda) in the northern eastern Mediterranean. Food. Chem., 95 (3): 382-385.
  • Roper, C. F. E., M. J. Sweeney and C. E. Nauen. 1984. Species catalogue. Vol. 3. Cephalopods of the world. An annotated and illustrated catalogue of species of interest to fisheries. FAO Fish. Synop., 125(3) : s. 277.
  • Salman, Y. G., A. Salman, and S. Ozkıcılcık. 2007. The fatty acid profile of marine cephalopod Loligo vulgaris. Isr. J. Aquacul. Bamid., 59(3):133- 136.
  • Sikorski, E. Z. and I. Kolodziejska. 1986. The composition and properties of squid meat. Food Chemistry, 20(3):213-224.
  • Sinanoglou, V. J. and S. Miniadis-Meimaroglou. 1998. Fatty acid of neutral and polar lipids of (edible) Mediterranean Cephalopods. Food Research International, 31 (6-7):467-473.
  • Teixeira, M. B. F. and S. Tobinaga. 1998. A diffusion model for describing water transport in round squid mantle during dring with a moisture- dependent effective diffusivity. Journal of Food Engineering, 36:169-181.
  • Thanonkaew, A., S. Benjakul, and W. Visessanguan. 2006. Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle. Journal of Food Composition and Analysis, 19:127-133.
  • Ueng, Y. and C. Chow. 1998. Textural and histological changes of different squid mantle muscle during frozen storage. Journal of Agricultural and Food Chemistry, 46:4728-4733.

Details

Primary Language Turkish
Journal Section Articles
Authors

Ruhan ERDİLAL This is me


Mustafa ÜNLÜSAYIN This is me


Hayri GÜLYAVUZ This is me

Publication Date September 1, 2007
Application Date December 7, 2015
Acceptance Date September 19, 2021
Published in Issue Year 2007, Volume 24, Issue 3

Cite

APA Erdilal, R. , Ünlüsayın, M. & Gülyavuz, H. (2007). Mürekkep Balığı (Sepia officinalis L., 1758)'nda Eşeysel Olgunluk Safhalarına Göre Et Verimi ve Su Oranında Oluşan Değişimler. . Ege Journal of Fisheries and Aquatic Sciences , 24 (3) , 247-251 . Retrieved from http://www.egejfas.org/en/pub/issue/5011/67833