Ege Journal of Fisheries and Aquatic Sciences
 
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An investigation of motil aeromonads and mesophilic aerobic bacteria count in rainbow trout (Oncorhynchus mykiss Walbaum, 1792) marketed in Mersin.

Year 2007, Volume: 24 Issue: 1, 97 - 102, 01.03.2007

Pınar BULDUKLU Selmin ÖZER

Abstract

Keywords

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References

  • Arda, M.,S. Seçer, M. Sarıeyyüpoğlu. 2002. Fish Diseases, (in Turkish). Medisan yayın serisi :56, Ankara, 142.
  • Ascencio, F., W. Arias, J. Romero, and T. Wandström. 1998. Analysis of the interaction of Aeromonas caviae, Aeromonas hydrophila and Aeromonas sobria with mucins, FEMS immunology and medical microbiology, 20: 219-222.
  • Austin, B., and D.A. Austin. 1993. Bacterial fish pathogens disease in farmed and wild fish (2nd ed.), Ellis Harword, London, 384.
  • Aydar, L.Y. 1999. Total Aerobic (Mesophilic) Bacteria Count, p. 207-214. In M. Akçelik, L.Y. Aydar, K. Ayhan, İ. Çakır, H.B. Doğan, V. Gürgün, A.K. Halkman, D. Kaleli, H. Kuleaşan, D.F. Özkaya, N. Tunail and Ç. Tükel [ eds.], Food microbiology and methods, (in Turkish). Armoni Matbaacılık Ltd. Şti, Ankara, 296.
  • Bilgehan, H. 2000. Clinic microbiology, special bacteriology and bacterial infections, (in Turkish). Barış Yayınları, İzmir, 680.
  • Bottarelli, E., and M.C. Ossiprondi. 1999. Aeromonas infections: An update, Gastroenterology clinics, 30(3): 24-29.
  • Bremer, P.J., G.C. Fletcher, and C. Osborne. 2003. Aeromonas spp. in seafood, New Zealand ınstitute for crop and food research limited, 1-6.
  • Castro, G. 2002. Characterisation of Aeromonas spp. isolated from frozen fish intended for human consumption in Mexico, Int. J. of Food Microbiology, 2612:1-9.
  • Chuape, A. and S. Edberg. 1999. Aeromonas hydrophila, Public health risk and critical analysis, 7:1-3.
  • Cigni, A., P. Tomasi, A. Pais, S. Cossellu, R. Faedda, and A. Sata. 2003. Fatal Aeromonas hydrophila septicemia in 16- year- old patient with Thalassemia, Journal of Pediatric Heamotology / Oncology, 25(8): 674- 675.
  • Cipriano, R. 2001. Aeromonas hydrophila and motil Aeromonad Septicemias of fish, Fish Disease Leaflet, 68: 1-32.
  • Cowan S.T. and K.F. Steel. 1975. Manuel for identification of medical bacteri, 2 nd ed. Cambridge University Pres, Cambridge, 238.
  • Davies, A., C. Capell, D. Jehanno, G.J.E. Nychas, and R.M. Kirby. 2001. Incidence of foodborne pathogens on Europen fish, Food Control, 12:67- 71.
  • Deodhar, L.P., K. Saraswathi, and A. Varudkar. 1991. Aeromonas spp. and their association with human diarrheal disease, Journal of Clinical Microbiology, 29(5): 853-856.
  • Göktan, D. 1990. Microbial Ecology of Food, (in Turkish). Ege Üniversitesi Mühendislik Fak. yayın no:21, Ege Üniversitesi Basımevi, İzmir, 292.
  • Gürgün, V. (6 Nisan 2005). Count technics in microbiology, (in Turkish). <http://www.mikrobiyoloji.org> (13 Mayıs 2005).
  • Gürgün, V., A.K. Halkman 1990. Count technics in microbiology, (in Turkish). Gıda Teknolojisi Derneği Yayın No:7, Basım & Grafik, Ankara, 146.
  • Hanninen, M.L., P. Divanen, and V.H. Koski. 1997. Aeromonas species in fish, fish eggs, shrimp and fresh water, İnt. J. of Food Microbiology, 34: 17-26.
  • Holt, J.G., N.R. Krieg, P.H.A. Sneath, J.T. Staley, and S.T. Williams. 2000. Genus Vibrio, p. 787. In Bergey’s manual of determinative bacteriology 9 th ed. Williams & Wilkins, Baltimore, 787.
  • Huss, H.H. 1993. Assurance of seafood quality, FAO Fisheries Technical Paper, 334: 35-77.
  • İnal, T. 1992. Food hygiene, (in Turkish). Final Ofset A.Ş., İstanbul, 783.
  • Lehone, L. and G.P. Rawlin. 2000. Fish diseases and human health in aquaculture, Medical journal of Australia, 173(5): 256-259.
  • Lipp, E.K., and J.B. Rose. 1997. The role of seafood in foodborne diseases in the USA, Department of marine sciences University of South Florida, 16(2):620-640.
  • Miranda, C.D., and R. Zemelman. 2002. Bacterial resistance to oxytetracycline in Chilean Salmon, Farming in Aquaculture, 212: 31-47.
  • Rehulka, J. 2002. Aeromonas causes severe skin lesions in Rainbow trout/Clinical pathology, haemotology and biochemistry, Research institute of fish culture and hydrobiology, 71:351-360.
  • Santos, Y., A.E. Toranzo, J.C. Barja, T.P. Nieto. and T.G. Villa. 1998. Virolence properties and enterotoksin production of Aeromonas strain isolated from fish, Infection and Immunity American Society for Microbiology, 56(12): 3285-3293.
  • Sheetha, K.S., B.T. Jose, A. Jasthi, and P.S. Rao. 2004. Menengitis due to Aeromonas hydrophila, Indian Journal of Medical Microbiology, 22(3):191-192.
  • Stelma, G.N. 1989. Aeromonas hydrophila, p.1-17. In M.P. Doyle [ed.], Foodborne Bacterial Pathogens, Marcel Dekker, 797.
  • The Turkish Republic Official Gazete. 2002. Recent Changes in Aquaculture Legislation. p: 27- 36.
  • Ünlütürk, A., F. Turantaş. 1999. Food Microbiology (in Turkish). Mengi Tan Basımevi, İzmir,606.
  • Werner, S.B., and G.W. Rutherford. 1990. Aeromonas wound infections associated with outdoor activities California, California Dept. of Health Svcs, 39(20):334-335.

Mersin'de Tüketime Sunulan Gökkuşağı Alabalıklarında (Oncorhynchus mykiss Walbaum, 1792) Motil Aeromonas'ların Araştırılması ve Mezofilik Aerobik Bakteri Sayımı.

Year 2007, Volume: 24 Issue: 1, 97 - 102, 01.03.2007

Pınar BULDUKLU Selmin ÖZER

Abstract

Bu çalışmada, zoonotik hastalık etkenlerinden Motil Aeromonas’ların Mersin ilindeki üç farklı markette insan tüketimine sunulan Gökkuşağı alabalıklarındaki (Oncorhynchus mykiss, Walbaum, 1792) varlığı araştırılarak insan sağlığı yönünden bir sakınca oluşturup oluşturmadıkları tespit edilmeye çalışılmıştır. Balıkların genel mikrobiyolojik durumu hakkında bilgi edinebilmek amacıyla mezofilik aerobik bakteri sayımı yapılmıştır. Bu amaçla Kasım 2003 ve Haziran 2004 tarihleri arasında toplam 120 adet balık incelenmiştir. Gökkuşağı alabalıklarının hiçbirinde Motil Aeromonas izole edilememiştir. Balıkların deri, kas, iç organ ve bağırsak içeriklerinden elde edilen mezofilik aerobik bakteri sayılarının 8 aylık ortalama değerleri 1. markette sırasıyla 7,4x105, 4,5x104, 6,9x104 ve 1,1x107, 2. markette 6,8x104, 5,4x103, 8,3x103 ve 4,9x106 ve 3. markette 1,7x105, 1,3x104, 1,1x104 ve 2,9x106KOB g-1 olarak bulunmuştur

Keywords

Gökkuşağı alabalığı (Oncorhynchus mykiss Walbaum, 1792), Motil Aeromonas, mezofilik aerobik bakteri sayımı, zoonoz

References

  • Arda, M.,S. Seçer, M. Sarıeyyüpoğlu. 2002. Fish Diseases, (in Turkish). Medisan yayın serisi :56, Ankara, 142.
  • Ascencio, F., W. Arias, J. Romero, and T. Wandström. 1998. Analysis of the interaction of Aeromonas caviae, Aeromonas hydrophila and Aeromonas sobria with mucins, FEMS immunology and medical microbiology, 20: 219-222.
  • Austin, B., and D.A. Austin. 1993. Bacterial fish pathogens disease in farmed and wild fish (2nd ed.), Ellis Harword, London, 384.
  • Aydar, L.Y. 1999. Total Aerobic (Mesophilic) Bacteria Count, p. 207-214. In M. Akçelik, L.Y. Aydar, K. Ayhan, İ. Çakır, H.B. Doğan, V. Gürgün, A.K. Halkman, D. Kaleli, H. Kuleaşan, D.F. Özkaya, N. Tunail and Ç. Tükel [ eds.], Food microbiology and methods, (in Turkish). Armoni Matbaacılık Ltd. Şti, Ankara, 296.
  • Bilgehan, H. 2000. Clinic microbiology, special bacteriology and bacterial infections, (in Turkish). Barış Yayınları, İzmir, 680.
  • Bottarelli, E., and M.C. Ossiprondi. 1999. Aeromonas infections: An update, Gastroenterology clinics, 30(3): 24-29.
  • Bremer, P.J., G.C. Fletcher, and C. Osborne. 2003. Aeromonas spp. in seafood, New Zealand ınstitute for crop and food research limited, 1-6.
  • Castro, G. 2002. Characterisation of Aeromonas spp. isolated from frozen fish intended for human consumption in Mexico, Int. J. of Food Microbiology, 2612:1-9.
  • Chuape, A. and S. Edberg. 1999. Aeromonas hydrophila, Public health risk and critical analysis, 7:1-3.
  • Cigni, A., P. Tomasi, A. Pais, S. Cossellu, R. Faedda, and A. Sata. 2003. Fatal Aeromonas hydrophila septicemia in 16- year- old patient with Thalassemia, Journal of Pediatric Heamotology / Oncology, 25(8): 674- 675.
  • Cipriano, R. 2001. Aeromonas hydrophila and motil Aeromonad Septicemias of fish, Fish Disease Leaflet, 68: 1-32.
  • Cowan S.T. and K.F. Steel. 1975. Manuel for identification of medical bacteri, 2 nd ed. Cambridge University Pres, Cambridge, 238.
  • Davies, A., C. Capell, D. Jehanno, G.J.E. Nychas, and R.M. Kirby. 2001. Incidence of foodborne pathogens on Europen fish, Food Control, 12:67- 71.
  • Deodhar, L.P., K. Saraswathi, and A. Varudkar. 1991. Aeromonas spp. and their association with human diarrheal disease, Journal of Clinical Microbiology, 29(5): 853-856.
  • Göktan, D. 1990. Microbial Ecology of Food, (in Turkish). Ege Üniversitesi Mühendislik Fak. yayın no:21, Ege Üniversitesi Basımevi, İzmir, 292.
  • Gürgün, V. (6 Nisan 2005). Count technics in microbiology, (in Turkish). <http://www.mikrobiyoloji.org> (13 Mayıs 2005).
  • Gürgün, V., A.K. Halkman 1990. Count technics in microbiology, (in Turkish). Gıda Teknolojisi Derneği Yayın No:7, Basım & Grafik, Ankara, 146.
  • Hanninen, M.L., P. Divanen, and V.H. Koski. 1997. Aeromonas species in fish, fish eggs, shrimp and fresh water, İnt. J. of Food Microbiology, 34: 17-26.
  • Holt, J.G., N.R. Krieg, P.H.A. Sneath, J.T. Staley, and S.T. Williams. 2000. Genus Vibrio, p. 787. In Bergey’s manual of determinative bacteriology 9 th ed. Williams & Wilkins, Baltimore, 787.
  • Huss, H.H. 1993. Assurance of seafood quality, FAO Fisheries Technical Paper, 334: 35-77.
  • İnal, T. 1992. Food hygiene, (in Turkish). Final Ofset A.Ş., İstanbul, 783.
  • Lehone, L. and G.P. Rawlin. 2000. Fish diseases and human health in aquaculture, Medical journal of Australia, 173(5): 256-259.
  • Lipp, E.K., and J.B. Rose. 1997. The role of seafood in foodborne diseases in the USA, Department of marine sciences University of South Florida, 16(2):620-640.
  • Miranda, C.D., and R. Zemelman. 2002. Bacterial resistance to oxytetracycline in Chilean Salmon, Farming in Aquaculture, 212: 31-47.
  • Rehulka, J. 2002. Aeromonas causes severe skin lesions in Rainbow trout/Clinical pathology, haemotology and biochemistry, Research institute of fish culture and hydrobiology, 71:351-360.
  • Santos, Y., A.E. Toranzo, J.C. Barja, T.P. Nieto. and T.G. Villa. 1998. Virolence properties and enterotoksin production of Aeromonas strain isolated from fish, Infection and Immunity American Society for Microbiology, 56(12): 3285-3293.
  • Sheetha, K.S., B.T. Jose, A. Jasthi, and P.S. Rao. 2004. Menengitis due to Aeromonas hydrophila, Indian Journal of Medical Microbiology, 22(3):191-192.
  • Stelma, G.N. 1989. Aeromonas hydrophila, p.1-17. In M.P. Doyle [ed.], Foodborne Bacterial Pathogens, Marcel Dekker, 797.
  • The Turkish Republic Official Gazete. 2002. Recent Changes in Aquaculture Legislation. p: 27- 36.
  • Ünlütürk, A., F. Turantaş. 1999. Food Microbiology (in Turkish). Mengi Tan Basımevi, İzmir,606.
  • Werner, S.B., and G.W. Rutherford. 1990. Aeromonas wound infections associated with outdoor activities California, California Dept. of Health Svcs, 39(20):334-335.

Details

Primary Language Turkish
Journal Section Articles
Authors

Pınar BULDUKLU

Selmin ÖZER

Publication Date March 1, 2007
Submission Date December 7, 2015
Acceptance Date
Published in Issue Year 2007Volume: 24 Issue: 1

Cite

APA Bulduklu, P. & Özer, S. (2007). Mersin'de Tüketime Sunulan Gökkuşağı Alabalıklarında (Oncorhynchus mykiss Walbaum, 1792) Motil Aeromonas'ların Araştırılması ve Mezofilik Aerobik Bakteri Sayımı. . Ege Journal of Fisheries and Aquatic Sciences , 24 (1) , 97-102 . Retrieved from http://www.egejfas.org/en/pub/issue/5010/67805