Farklı Bölgelerden Avlanan Farklı Türdeki Dondurulmuş Çözdürülmüş Karideslerden Kroket Yapımı ve Dondurarak Depolama Boyunca Kalite Değişimleri.

Aslı Cadun; Berna Kılınç; Burcu Şen; Şükran Çaklı

EN TR

The production of battered and breaded products from three different frozen-thawed shrimp species caught from different regions and their quality changes during frozen storage.

Abstract

Keywords

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References

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Details

Primary Language

Turkish

Subjects

-

Journal Section

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Authors

Aslı Cadun

Berna Kılınç

Burcu Şen

Şükran Çaklı

Publication Date

September 1, 2008

Submission Date

December 7, 2015

Acceptance Date

-

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Year 1970 Volume: 25 Number: 3

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https://izlik.org/JA98RC95WD

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APA

Cadun, A., Kılınç, B., Şen, B., & Çaklı, Ş. (2008). Farklı Bölgelerden Avlanan Farklı Türdeki Dondurulmuş Çözdürülmüş Karideslerden Kroket Yapımı ve Dondurarak Depolama Boyunca Kalite Değişimleri. Ege Journal of Fisheries and Aquatic Sciences, 25(3), 191-195. https://izlik.org/JA98RC95WD

The production of battered and breaded products from three different frozen-thawed shrimp species caught from different regions and their quality changes during frozen storage.

The production of battered and breaded products from three different frozen-thawed shrimp species caught from different regions and their quality changes during frozen storage.

Abstract

Keywords

Farklı Bölgelerden Avlanan Farklı Türdeki Dondurulmuş Çözdürülmüş Karideslerden Kroket Yapımı ve Dondurarak Depolama Boyunca Kalite Değişimleri.

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