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Linnaeus, 1758).

Year 2010, Volume 27, Issue 1, 15 - 18, 01.03.2010

Abstract

References

  • Antunes, P., and O. Gil. 2004. PCB and DDT contamination in cultivated and wild sea bass from Ria de Averio, Portugal. Chemosphere, 54, 1503–1507
  • Bell, J.G., F. McGhee, J.R. Dick, and D.R. Tocher. 2005. Dioxin and dioxin- like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): Effects of replacement of dietary marine fish oil with vegetable oils. Aquaculture, 243, 305–314.
  • Carubelli, G., R. Fanelli, G. Mariani, N. Simona, G. Crosa, D. Calamari, and E. Fattore. 2007. PCB contamination in farmed and wild sea bass (Dicentrarchus labrax L.) from a coastal wetland area in central Italy. Chemosphere, 68: 1630-1635.
  • Çakıroğulları, G.C., D. Kılıç, and Y. Uçar. 2010. Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) from Turkey. Food Control, 21(9): 1245-1249.
  • Charnley, G., and J. Doull. 2005. Human exposure to dioxins from food, 1999–2002. Food Chem. Toxicol., 43(5), 671–679.
  • Domingo, J.L., and A. Bocio. 2007.Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: A literature review. Environment International. 33: 397-405.
  • EC (European Commission). 2006. Commision Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels certain contaminants in foodstuffs. L 364 5-L 364 24 p.
  • EFSA. 2004. Scientific Colloquium Summary Report. Dioxins. Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCBs. 28-29 June 2004, Brussels, Belgium. European Food Safety Authority. Pp: 130.
  • EFSA (European Food Safety Authority). 2005. Opinion of the CONTAM panel related to the safety assessment of wild and farmed fish. www.efsa.eu Accessed 05.06.07.
  • Fernandes, A. R., Mortimer, D. N., Rose, M., Knowles, T. G., White, S., & Gem, M. 2009. Occurence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish. Food Addit. Contam: Part B, 2(1), 15–20.
  • Jacobs, M., J. Ferrario, and C. Byrne. 2002. Investigation of polychlorinated dibenzop-dioxins, dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo salar), Chemosphere, 47: 183- 191.
  • Kulkarni, P.S., J.G. Crespo, C.A.M. Afonso. 2008. Dioxins sources and current remediation Technologies-A review, Environ. Int., 34: 139-153.
  • Loizeau, V., A. Abarnou, P. Cugier, A. Jaouen-Madoulet, A.M. Le Guellec, and A. Menesguen. 2001. A model of PCB bioaccumulation in the sea bass food web from the Seine Estuary (eastern English Channel). Mar. Pollut. Bull., 43, 242–255.
  • Pinto, B., S.L. Garritano, R. Cristofani, G. Ortaggi, A. Giuliano, R. Amodio- Cocchieri, T. Cirillo, M.D. Giusti, A. Boccia, and D. Reali. 2007. Monitoring of polychlorinated biphenyl contamination and estrogenic activity in water, commercial feed and farmed sea food. Environ. Monit. Assess., DOI 10.1007/s10661-007-0007-6.
  • Smedes, F., and T.K. Thomasen. 1996. Evaluation of the bligh and dyer lipid determination method. Marine Pollution Bulletin, 32 (8/9): 681-688.
  • Traag, W.A., J. Immerzeel, C. Onstek, C. Kraats, M.K. Lee, G. Van der Weg, H. Mol, and L.A.P. Hoogenboom. 2008. Automation of chemical analysis of PCDD/Fs, dioxin-like PCBs, indicator PCBs and polybrominated diphenyl ethers in food and feed. Organohalogen compounds, 70: 54-57.
  • TGK (Türk Gıda Kodeksi), 2008. Gıda maddelerindeki bulaşanların maksimum limitleri hakkında tebliğ. Yayımlandığı resmi gazete: 17.05.2008-26879. Tebliğ no: 2008/26.
  • USEPA (United States Environmental Protection Agency), 1994. Method 1613, Tetra-through Octa-Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS. United States Environmental Protection Agency. Office of water (4303). 86 p., United States of America.
  • USEPA (United States Environmental Protection Agency), 1999. Method 1668, Revision A: Chlorinated Biphenyl Congeners in water, soil, sediment and tissue by HRGC/HRMS. United States Environmental Protection Agency. Office of water (4303). EPA No. EPA-821-R-00-002. 127 p., United States of America.
  • WHO, Polychlorinated dibenzo-para-dioxins and dibenzofurans, Environmental Health Criteria 88, United Nations Environment Programme and The World Health Organization, GENEVA, (1989). Pp 409.

Determination of Dioxin, Furan and Polychlorinated Biphenyls in Sea Bass Fillets (Dicentrarchus labrax

Year 2010, Volume 27, Issue 1, 15 - 18, 01.03.2010

Abstract

Bu çalışmada Türkiye’deki en büyük balık çiftliklerinin birinden temin edilmiş levrek fileto örnekleri bir araya getirilerek poliklorlu dibenzo-p-dioksinler (PCDD’ler), poliklorlu dibenzo-p-furanlar (PCDF’ler), dioksin benzeri poliklorlu bifeniller (dl-PCB’ler) ve indikatör poliklorlu bifeniller (ind.PCB’ler) yönünden analiz edilmiştir. Araştırma sonucunda balıkların toplam PCDD/F, dl-PCB ve ind. PCB konsantrasyonları sırasıyla 0.18 pg TEQ g-1 yaş ağırlık, 0.85 pg TEQ g-1 yaş ağırlık ve 3.68 ng g-1 yaş ağırlık olarak bulunmuştur. Elde edilen değerler Avrupa Birliği ve Ülkesel mevzuatlarda balıklar için tanımlanmış maksimum kalıntı limitlerinin altındadır

References

  • Antunes, P., and O. Gil. 2004. PCB and DDT contamination in cultivated and wild sea bass from Ria de Averio, Portugal. Chemosphere, 54, 1503–1507
  • Bell, J.G., F. McGhee, J.R. Dick, and D.R. Tocher. 2005. Dioxin and dioxin- like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): Effects of replacement of dietary marine fish oil with vegetable oils. Aquaculture, 243, 305–314.
  • Carubelli, G., R. Fanelli, G. Mariani, N. Simona, G. Crosa, D. Calamari, and E. Fattore. 2007. PCB contamination in farmed and wild sea bass (Dicentrarchus labrax L.) from a coastal wetland area in central Italy. Chemosphere, 68: 1630-1635.
  • Çakıroğulları, G.C., D. Kılıç, and Y. Uçar. 2010. Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) from Turkey. Food Control, 21(9): 1245-1249.
  • Charnley, G., and J. Doull. 2005. Human exposure to dioxins from food, 1999–2002. Food Chem. Toxicol., 43(5), 671–679.
  • Domingo, J.L., and A. Bocio. 2007.Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: A literature review. Environment International. 33: 397-405.
  • EC (European Commission). 2006. Commision Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels certain contaminants in foodstuffs. L 364 5-L 364 24 p.
  • EFSA. 2004. Scientific Colloquium Summary Report. Dioxins. Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCBs. 28-29 June 2004, Brussels, Belgium. European Food Safety Authority. Pp: 130.
  • EFSA (European Food Safety Authority). 2005. Opinion of the CONTAM panel related to the safety assessment of wild and farmed fish. www.efsa.eu Accessed 05.06.07.
  • Fernandes, A. R., Mortimer, D. N., Rose, M., Knowles, T. G., White, S., & Gem, M. 2009. Occurence of dioxins (PCDDs, PCDFs) and polychlorinated biphenyls (PCBs) in wild, farmed and processed fish, and shellfish. Food Addit. Contam: Part B, 2(1), 15–20.
  • Jacobs, M., J. Ferrario, and C. Byrne. 2002. Investigation of polychlorinated dibenzop-dioxins, dibenzo-p-furans and selected coplanar biphenyls in Scottish farmed Atlantic salmon (Salmo salar), Chemosphere, 47: 183- 191.
  • Kulkarni, P.S., J.G. Crespo, C.A.M. Afonso. 2008. Dioxins sources and current remediation Technologies-A review, Environ. Int., 34: 139-153.
  • Loizeau, V., A. Abarnou, P. Cugier, A. Jaouen-Madoulet, A.M. Le Guellec, and A. Menesguen. 2001. A model of PCB bioaccumulation in the sea bass food web from the Seine Estuary (eastern English Channel). Mar. Pollut. Bull., 43, 242–255.
  • Pinto, B., S.L. Garritano, R. Cristofani, G. Ortaggi, A. Giuliano, R. Amodio- Cocchieri, T. Cirillo, M.D. Giusti, A. Boccia, and D. Reali. 2007. Monitoring of polychlorinated biphenyl contamination and estrogenic activity in water, commercial feed and farmed sea food. Environ. Monit. Assess., DOI 10.1007/s10661-007-0007-6.
  • Smedes, F., and T.K. Thomasen. 1996. Evaluation of the bligh and dyer lipid determination method. Marine Pollution Bulletin, 32 (8/9): 681-688.
  • Traag, W.A., J. Immerzeel, C. Onstek, C. Kraats, M.K. Lee, G. Van der Weg, H. Mol, and L.A.P. Hoogenboom. 2008. Automation of chemical analysis of PCDD/Fs, dioxin-like PCBs, indicator PCBs and polybrominated diphenyl ethers in food and feed. Organohalogen compounds, 70: 54-57.
  • TGK (Türk Gıda Kodeksi), 2008. Gıda maddelerindeki bulaşanların maksimum limitleri hakkında tebliğ. Yayımlandığı resmi gazete: 17.05.2008-26879. Tebliğ no: 2008/26.
  • USEPA (United States Environmental Protection Agency), 1994. Method 1613, Tetra-through Octa-Chlorinated Dioxins and Furans by Isotope Dilution HRGC/HRMS. United States Environmental Protection Agency. Office of water (4303). 86 p., United States of America.
  • USEPA (United States Environmental Protection Agency), 1999. Method 1668, Revision A: Chlorinated Biphenyl Congeners in water, soil, sediment and tissue by HRGC/HRMS. United States Environmental Protection Agency. Office of water (4303). EPA No. EPA-821-R-00-002. 127 p., United States of America.
  • WHO, Polychlorinated dibenzo-para-dioxins and dibenzofurans, Environmental Health Criteria 88, United Nations Environment Programme and The World Health Organization, GENEVA, (1989). Pp 409.

Details

Primary Language Turkish
Journal Section Articles
Authors

Gül Çelik ÇAKIROĞULLARI This is me


Yunus UÇAR This is me


Devrim KILIÇ This is me

Publication Date March 1, 2010
Application Date December 7, 2015
Acceptance Date September 28, 2021
Published in Issue Year 2010, Volume 27, Issue 1

Cite

APA Çakıroğulları, G. Ç. , Uçar, Y. & Kılıç, D. (2010). Determination of Dioxin, Furan and Polychlorinated Biphenyls in Sea Bass Fillets (Dicentrarchus labrax . Ege Journal of Fisheries and Aquatic Sciences , 27 (1) , 15-18 . Retrieved from http://www.egejfas.org/en/pub/issue/4998/67655