Determination of Dioxin, Furan and Polychlorinated Biphenyls in Sea Bass Fillets (Dicentrarchus labrax

Volume: 27 Number: 1 March 1, 2010
  • Gül Çelik Çakıroğulları
  • Yunus Uçar
  • Devrim Kılıç
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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Determination of Dioxin, Furan and Polychlorinated Biphenyls in Sea Bass Fillets (Dicentrarchus labrax

Öz

Bu çalışmada Türkiye’deki en büyük balık çiftliklerinin birinden temin edilmiş levrek fileto örnekleri bir araya getirilerek poliklorlu dibenzo-p-dioksinler (PCDD’ler), poliklorlu dibenzo-p-furanlar (PCDF’ler), dioksin benzeri poliklorlu bifeniller (dl-PCB’ler) ve indikatör poliklorlu bifeniller (ind.PCB’ler) yönünden analiz edilmiştir. Araştırma sonucunda balıkların toplam PCDD/F, dl-PCB ve ind. PCB konsantrasyonları sırasıyla 0.18 pg TEQ g-1 yaş ağırlık, 0.85 pg TEQ g-1 yaş ağırlık ve 3.68 ng g-1 yaş ağırlık olarak bulunmuştur. Elde edilen değerler Avrupa Birliği ve Ülkesel mevzuatlarda balıklar için tanımlanmış maksimum kalıntı limitlerinin altındadır

Anahtar Kelimeler

References

  1. Antunes, P., and O. Gil. 2004. PCB and DDT contamination in cultivated and wild sea bass from Ria de Averio, Portugal. Chemosphere, 54, 1503–1507
  2. Bell, J.G., F. McGhee, J.R. Dick, and D.R. Tocher. 2005. Dioxin and dioxin- like polychlorinated biphenyls (PCBs) in Scottish farmed salmon (Salmo salar): Effects of replacement of dietary marine fish oil with vegetable oils. Aquaculture, 243, 305–314.
  3. Carubelli, G., R. Fanelli, G. Mariani, N. Simona, G. Crosa, D. Calamari, and E. Fattore. 2007. PCB contamination in farmed and wild sea bass (Dicentrarchus labrax L.) from a coastal wetland area in central Italy. Chemosphere, 68: 1630-1635.
  4. Çakıroğulları, G.C., D. Kılıç, and Y. Uçar. 2010. Levels of polychlorinated dibenzo-p-dioxins, dibenzo-p-furans and polychlorinated biphenyls in farmed Sea Bass (Dicentrarchus labrax) and Sea Bream (Sparus aurata) from Turkey. Food Control, 21(9): 1245-1249.
  5. Charnley, G., and J. Doull. 2005. Human exposure to dioxins from food, 1999–2002. Food Chem. Toxicol., 43(5), 671–679.
  6. Domingo, J.L., and A. Bocio. 2007.Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: A literature review. Environment International. 33: 397-405.
  7. EC (European Commission). 2006. Commision Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels certain contaminants in foodstuffs. L 364 5-L 364 24 p.
  8. EFSA. 2004. Scientific Colloquium Summary Report. Dioxins. Methodologies and principles for setting tolerable intake levels for dioxins, furans and dioxin-like PCBs. 28-29 June 2004, Brussels, Belgium. European Food Safety Authority. Pp: 130.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Gül Çelik Çakıroğulları

Yunus Uçar

Devrim Kılıç

Publication Date

March 1, 2010

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2010 Volume: 27 Number: 1

IZ

https://izlik.org/JA99BG33XC

Cite

RIS / Bibtex
APA
Çakıroğulları, G. Ç., Uçar, Y., & Kılıç, D. (2010). Determination of Dioxin, Furan and Polychlorinated Biphenyls in Sea Bass Fillets (Dicentrarchus labrax. Ege Journal of Fisheries and Aquatic Sciences, 27(1), 15-18. https://izlik.org/JA99BG33XC