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Prebiotic effects of macroalgae

Year 2020, Volume 37, Issue 1, 103 - 112, 15.03.2020
https://doi.org/10.12714/egejfas.37.1.12

Abstract



Macroalgae are seaweeds, which are often consumed as much as food in Asian countries. Studies have been made that carbohydrate compounds such as oligosaccharides and polysaccharides can be considered as prebiotics. Prebiotics are nutrient sources of probiotics that defined as useful microorganisms in the gastrointestinal tract especially. With the positive effects of prebiotics on probiotics, the gastointestinal system and thus all body systems are kept in a healthy balance. This review provides brief information about probiotics, prebiotics and is a pioneer in the studies on the evaluation of macroalgae as prebiotics in our country.




References

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  • Charoensiddhi, S., Conlon, M.A., Vuaran, M.S., Franco, C.M.M. & Zhang, W. (2016). Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation. Journal of Functional Foods, 24, 221-230. DOI: 10.1016/j.jff.2016.04.016
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Makroalglerin prebiyotik etkileri

Year 2020, Volume 37, Issue 1, 103 - 112, 15.03.2020
https://doi.org/10.12714/egejfas.37.1.12

Abstract



Makroalgler, genellikle Asya ülkelerinde diğer besinler kadar tüketilmektedir. İçerdikleri oligosakkarit ve polisakkarit gibi karbonhidrat bileşiklerin, prebiyotikler olarak değerlendirilebileceği yönünde çalışmalar yapılmıştır. Prebiyotikler özellikle gastrointestinal sistemde bulunan faydalı mikroorganizmalar olarak tanımladığımız probiyotiklerin besin kaynaklarıdır. Prebiyotiklerin probiyotikler üzerinde oluşturdukları pozitif etkiler ile gastointestinal sistem ve dolayısı ile tüm vücut sistemleri sağlıklı bir dengede tutulmaktadır. Bu derleme, probiyotikler, prebiyotikler hakkında kısa bilgiler vermektedir ve yurdumuzda makroalglerin prebiyotikler olarak değerlendirilmesi yönünde planlanan çalışmalar için öncü bir çalışmadır.




References

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  • Chang, C.-J., Lin, C.-S., Lu, C.-C., Martel, J., Ko, Y.-F., Ojcius, D.M., Tseng, S.-F., Wu, T.-R., Margaret Chen, Y.-Y., Young, J.D. & Lai, H.C. (2015). Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota. Nature Communications, 6, 7489-7489. DOI: 10.1038/ncomms8489
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  • de Jesus Raposo, M.F., de Morais, A.M.B. & de Morais, R.M.S.C. (2015). Marine polysaccharides from algae with potential biomedical applications. Marine drugs, 13(5), 2967-3028. DOI: 10.3390/md13052967
  • de Jesus Raposo, M.F., de Morais, A.M.B. & de Morais, R.M.S.C. (2016). Emergent Sources of Prebiotics: Seaweeds and Microalgae. Marine drugs, 14(2). DOI: 10.3390/md14020027
  • Devillé, C., Damas, J., Forget, P., Dandrifosse, G. & Peulen, O. (2004). Laminarin in the dietary fibre concept. Journal of the Science of Food and Agriculture, 84(9), 1030-1038. DOI: 10.1002/jsfa.1754
  • Diaz-Pulido, G. & McCook, L.J. (2008). Macroalgae (Seaweeds). In Chin. A (Ed.), The State of the Great Barrier Reef On-line. Great Barrier Reef Marine Park Authority: Townsville.
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Details

Primary Language Turkish
Subjects Marine and Freshwater Biology
Journal Section Reviews
Authors

Zehra TORUN (Primary Author)
ANKARA ÜNİVERSİTESİ, ECZACILIK FAKÜLTESİ
0000-0003-2779-6160
Türkiye


Belma KONUKLUGİL
ANKARA ÜNİVERSİTESİ, ECZACILIK FAKÜLTESİ
0000-0002-4753-0450
Türkiye

Publication Date March 15, 2020
Application Date July 12, 2019
Acceptance Date October 9, 2019
Published in Issue Year 2020, Volume 37, Issue 1

Cite

APA Torun, Z. & Konuklugil, B. (2020). Makroalglerin prebiyotik etkileri . Ege Journal of Fisheries and Aquatic Sciences , 37 (1) , 103-112 . DOI: 10.12714/egejfas.37.1.12