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Akuakültürde sürdürülebilir besin kaynağı olarak mikroalglerin kullanımı

Year 2017, Volume: 34 Issue: 3, 347 - 354, 26.09.2017
https://doi.org/10.12714/egejfas.2017.34.3.15

Abstract



Güvenilirliği daha fazla olan besin
kaynaklarına duyulan ihtiyaç, hayvansal ürünlere göre özellikle bitki ve
alglere olan ilgiyi arttırmıştır. Akuakültürde çeşitli kullanım alanları olan
mikroalglerden önemli ölçüde faydalanılmaktadır. Besin olarak kullanılmalarının
yanı sıra salmonlarda pigment kaynağı olarak da değerlendirilmektedir.
Günümüzde büyük ölçekli ve gelişmiş kalite kontrolü ile elde edilebilen
mikroalg üretim sistemlerinin maliyet etkinliğini incelemek için çalışmalar
devam etmektedir. Mikroalglerin kullanımında sürdürülebilirliği sağlamak için;
biyoteknoloji, biyoişleme ve yönetim prosedürleri gibi farklı alanların entegre
olduğu sistemlere dayalı bir yaklaşım gerekmektedir.



References

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Usage of microalgae as a sustainable food source in aquaculture

Year 2017, Volume: 34 Issue: 3, 347 - 354, 26.09.2017
https://doi.org/10.12714/egejfas.2017.34.3.15

Abstract



The need for food sources more
reliability according to animal products has increased interest especially in
plants and in algae. In aquaculture has benefited significantly from microalgae
in the various application areas. They are used as food as well as are
evaluated as sources of pigments in the salmonids. Currently, studies are
underway to examine the cost-effectiveness of microalgae production systems
which can be obtained by large-scale and advanced quality control. In order to
ensure sustainability in the use of microalgae; a systems based approach is
needed which integrates different fields such as biotechnology, bioprocess and
management procedures.



References

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  • Anonim. (2015a). BSGM. Retrieved from http://www.tarim.gov.tr/BSGM (15.09.2015).
  • Anonim. (2015b). Spirulina. Retrieved from http://www.algaeindustrymagazine.com/special-report-spirulina-part-6 (15.09.2015).
  • Apt, K.E., & Behrens, P.W. (1999). Commercial developments in microalgal biotechnology. Journal of Phycology, 35: 215–226. doi: 10.1046/j.1529-8817.1999.3520215.x
  • Atalah, E., Herna´ndez Cruz, C.M., Izquierdo, M.S., Rosenlund, G., Caballero, M.J., Valencia, A., & Robaina, L. (2007). Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata). Aquaculture, 270: 178–185. doi: http://dx.doi.org/10.1016/j.aquaculture.2007.04.009
  • Baker, R.T.M. (2002). Canthaxanthin in aquafeed applications: is there any risk? Trends in Food Science Technology, 12: 240–243. doi: http://dx.doi.org/10.1016/S0924-2244(01)00091-7
  • Borowitzka, M.A. (1997). Microalgae for aquaculture: Opportunities and constraints. Journal of Applied Phycology, 9: 393–401. doi: 10.1023/A:1007921728300
  • Brown, M.R., Mular, M., Miller, I., Farmer, C., & Trenerry, C. (1999). The vitamin content of microalgae used in aquaculture. Journal of Applied Phycology, 11: 247-255. doi: 10.1023/A:1008075903578
  • Brown, M.R. (2002). Nutritional value of microalgae for aquculture. In: Cruz-Sua´rez LE, Ricque-Marie D, Tapia-Salazar M, Gaxiola-Corte´s MG, Simoes N (eds) Avances en Nutricio´n Acuı´cola VI. Memorias del VI Simposium Internacional de Nutricio´n. Acuı´cola. 3 al 6 de Septiembre del. ancu´n. Quintana Roo, Me´xico. doi: 10.5772/30576
  • Chakraborty, R.D., Chakraborty, K., & Radhakrishnan, E.V. (2007). Variation in fatty acids composition of Artemia salina nauplii enriched with microalgae and baker’s yeast for use in larviculture. Journal of Agricultural and Food Chemistry, 55: 4043–4051. doi: 10.1021/jf063654l
  • Dhont, J., & Van Stappen, G. (2003). Live feeds in marine aquaculture. Blackwell Science Ltd, pp. 65–121.
  • Dunstan, G.H, Volkman, J.K., Barret, S.M., & Garland, C.D. (1993). Changes in the lipid composition and maximization of the polyunsaturated fatty acid content of three microalgae grown in mass culture. Journal of Applied Phycology, 5: 71–83. doi: 10.1007/BF02182424
  • Durmaz, Y. (2007). Vitamin E (α-tocopherol) production by the marine microalgae Nannochloropsis oculata (Eustigmatophyceae) in nitrogen limitation. Aquaculture, 272: 717–722. doi: http://dx.doi.org/10.1016/j.aquaculture.2007.07.213
  • Duru, M.D., & Kargın, Y. (2013). Mikroalglerin Pigment Kaynağı Olarak Balık Yemlerinde Kullanımı. Türk Bilimsel Derlemeler Dergisi, 6(2): 112-118.
  • Fujii, K., Nakashima, H., Hashidzume, Y., Uchiyama, T., Mishiro, K., & Kadota, Y. (2010). Potential use of the astaxanthin-producing microalga, Monoraphidium sp. GK12, as a functional aquafeed for prawns. Journal of Applied Phycology, 22: 363–369. doi: 10.1007/s10811-009-9468-z
  • Gagneux-Moreaux, S., Moreau, C., Gonzalez, J.L., & Cosson, R.P. (2007). Diatom artificial medium (DAM): a new artificial medium for the diatom Haslea ostrearia and other marine microalgae. Journal of Applied Phycology, 19: 549–556. doi: 10.1007/s10811-007-9169-4
  • Gara, B., Shields, R.J., & McEvoy, L. (1998). Feeding strategies to achieve correct metamorphosis of Atlantic halibut, Hippoglossus hippoglossus L., is using enriched Artemia. Aquaculture Research, 29: 935–948. doi: 10.1046/j.1365-2109.1998. 29120935.x
  • Gentsch, E., Kreibich, T., Hagen, W., & Barbara, N. (2009). Dietary shifts in the copepod Temora longicornis during spring: evidence from stable isotope signatures, fatty acid biomarkers and feding experiments. Journal of Plankton Research, 31: 45–60. doi: 10.1093/plankt/fbn097
  • Gill, I., & Valivety, R. (1997). Polyunsaturated fatty acids: Part 1. Occurrence, biological activities and applications. Trends in Biotechnology, 15: 401–409. doi: http://dx.doi.org/10.1016/S0167-7799(97)01076-7
  • Gökpınar, Ş., Koray, T., Akçiçek, E., Göksan, T., & Durmaz, Y. (2006). Algal antioksidanlar. Ege Üniversitesi Su Ürünleri Dergisi, 2 -Ek (1/1): 85-89.
  • Hemaiswarya, S., Raja, R., Kumar, R.R., Ganesan, V., & Anbazhagan, C. (2011). Microalgae: a sustainable feed source for aquaculture. World Journal of Microbiology and Biotechnology, 27: 1737–1746. doi: 10.1007/s11274-010-0632-z
  • Hilmi, Ş. (1994). Oksidanlar ve antioksidanlar. Türk Hastane Tıp Dergisi, 48: 1-2, 44-49.
  • Hong, H.A., Duc, H.L., & Cutting, S.M. (2005). The use of bacterial spore formers as probiotics. FEMS Microbiology Reviews, 29: 813–835. doi: 10.1016/j.femsre.2004.12.001
  • Jones, D.A., Kurmaly, K., & Arshad, A. (1987). Penaeid shrimp hatchery trials using microencapsulated diets. Aquaculture, 64: 133-146. doi: 10.1016/0044-8486(87)90349-8
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There are 72 citations in total.

Details

Journal Section Review
Authors

Esin Özçiçek

Erkan Can

Kadir Yılmaz

Şafak Seyhaneyıldız Can

Publication Date September 26, 2017
Submission Date March 8, 2017
Published in Issue Year 2017Volume: 34 Issue: 3

Cite

APA Özçiçek, E., Can, E., Yılmaz, K., Seyhaneyıldız Can, Ş. (2017). Usage of microalgae as a sustainable food source in aquaculture. Ege Journal of Fisheries and Aquatic Sciences, 34(3), 347-354. https://doi.org/10.12714/egejfas.2017.34.3.15