The aim of this research was to determine the effects of different drying
methods on C-phycocyanin extracted from Spirulina
platensis. Two different drying techniques, including freeze-drying and
oven-drying, were used in this research. 27.3% phycocyanin content was
determined by freeze drying. Compared with that group, by oven drying method
has been observed loss of 35.4% phycocyanin. The phycocyanin purity ratio (A620
/ A280) was found 1.26 and 1.16 by using freeze drying method and
oven drying method, respectively.
Antelo, F.S., Anschau, A., Costa, J.A.V. & Kalil, S.J. (2010). Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems. Journal of the Brazilian Chemical Society, 21(5):921-926. doi:10.1590/S0103-50532010000500022
Boussiba, S. & Richmond, A.E. (1979). Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis. Archives of Microbiology, 120(2):155-159. doi:10.1007/BF00409102
Cohen, Z. (1997). The Chemicals of Spirulina, In: Spirulina platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. Vonshak, A. (Ed.), Taylor & Francis Ltd., United Kingdom, pp. 175-204.
Fernández-Rojas, B., Hernández-Juárez, J. & Pedraza-Chaverri, J. (2014). Nutraceutical properties of phycocyanin. Journal of Functional Foods, 11:375-392. doi:10.1016/j.jff.2014.10.011
Kargın Yılmaz, H. & Duru, M.D. (2011). Food chemistry and microbiology of cyanobacter Spirulina platensis (in Turkish with English abstract). Turkish Journal of Scientific Reviews, 4(1):31-43.
Kim, S.K., Ravichandran, Y.D., Khan, S.B. & Kim, Y.T. (2008). Prospective of the cosmeceuticals derived from marine organisms. Biotechnology and Bioprocess Engineering, 13:511-523. doi:10.1007/s12257-008-0113-5
Kuddus, M., Singh, P., Thomas, G. & Al-Hazimi, A. (2013). Recent developments in production and biotechnological applications of C-phycocyanin. BioMed Research International, 742-859. doi:10.1155/2013/742859
Martelli, G., Folli, C., Visai, L., Daglia, M. & Ferrari, D. (2014). Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications. Process Biochemistry, 49(1):154-159. doi:10.1016/j.procbio.2013.10.008
Nireesha, G.R., Divya, L., Sowmya, C., Venkateshan, N., Babu, M.N. & Lavakumar, V. (2013). Lyophilization / Freeze Drying-An Review. International Journal of Novel Trends in Pharmaceutical Sciences, 3:87-98.
Oliveira, E.G., Rosa, G.S. Moraes, M.A. & Pinto, L.A.A. (2008). Phycocyanin content of Spirulina platensis dried in spouted bed and thin layer. Journal of Food Process Engineering, 31(1):34-50. doi:10.1111/j.1745-4530.2007.00143.x
Patel, A., Mishra, S., Pawar, R. & Ghosh, P.K. (2005). Purification and characterization of C-Phycocyanin from cyanobacterial species of marine and freshwater habitat. Protein Expression and Purification, 40(2):248-255. doi:10.1016/j.pep.2004.10.028
Patil, G., Chethana, S., Sridevi, A.S. & Raghavarao, K.S.M.S. (2006). Method to obtain C-phycocyanin of high purity. Journal of Chromatography A, 1127(1-2):76-81. doi:10.1016/j.chroma.2006.05.073
Sarada, R., Pillai, M.G. & Ravishankar, G.A. (1996). Phycocyanin from Spirulina sp: Influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 34(8):795-801. doi:10.1016/S0032-9592(98)00153-8
Setyoningrum, T.M. & Azimatun Nur, M.M. (2015). Optimization of C-phycocyanin production from S. platensis cultivated on mixotrophic condition by using response surface methodology. Biocatalysis and Agricultural Biotechnology, 4(4):603-607. doi:10.1016/j.bcab.2015.09.008
Silva, L., Kuhn, K.R., Moraes, C.C., Burkert, C.V. & Kalil, S.J. (2009). Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis. Journal of the Brazilian Chemical Society, 20(1):5-12. doi:10.1590/S0103-50532009000100003
Vonshak, A. (1997). Spirulina: Growth, Physiology and Biochemistry. 1st edition. Taylor and Franscis Publishers, London, UK, 140 p.
Xie, Y., Jin, Y., Zeng, X., Chen, J., Lu, Y. & Jing, K. (2015). Fed-batch strategy for enhancing cell growth and C-phycocyanin production of Arthrospira (Spirulina) platensis under phototrophic cultivation. Bioresource Technology, 180:281-287. doi:10.1016/j.biortech.2014.12.073
Zarrouk, C. (1966). Contribution a l’étude d’une cyanophycée: Influence de divers facteurs physiques et chimiques sur la croissance et la photosynthese de Spirulina maxima (Setch et Gardner) Geitler, University of Paris.
Farklı kurutma yöntemlerinin Spirulina platensis unundaki fikosiyanin içeriğine etkileri
Year 2017,
Volume: 34 Issue: 2, 129 - 132, 12.06.2017
Çalışmanın amacı,
farklı kurutma yöntemlerinin Spirulina
platensis mikroalginden elde edilen fikosiyanin üzerine etkilerinin
belirlenmesidir. Çalışmada, freeze-dry tekniği ve fırın kurutma olmak üzere iki
farklı yöntem denenmiştir. Freeze-dry tekniğinde fikosiyanin miktarı %27,3
olarak belirlenmiştir. Fırın kurutma yönteminde ise diğer gruba kıyasla %35,4
oranında fikosiyanin kaybı gözlenmiştir. Fikosiyanin saflık oranı (A620
/ A280), freeze-dry tekniğinde 1,26 ve fırın kurutma tekniğinde 1,16
olarak bulunmuştur.
Antelo, F.S., Anschau, A., Costa, J.A.V. & Kalil, S.J. (2010). Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems. Journal of the Brazilian Chemical Society, 21(5):921-926. doi:10.1590/S0103-50532010000500022
Boussiba, S. & Richmond, A.E. (1979). Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis. Archives of Microbiology, 120(2):155-159. doi:10.1007/BF00409102
Cohen, Z. (1997). The Chemicals of Spirulina, In: Spirulina platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. Vonshak, A. (Ed.), Taylor & Francis Ltd., United Kingdom, pp. 175-204.
Fernández-Rojas, B., Hernández-Juárez, J. & Pedraza-Chaverri, J. (2014). Nutraceutical properties of phycocyanin. Journal of Functional Foods, 11:375-392. doi:10.1016/j.jff.2014.10.011
Kargın Yılmaz, H. & Duru, M.D. (2011). Food chemistry and microbiology of cyanobacter Spirulina platensis (in Turkish with English abstract). Turkish Journal of Scientific Reviews, 4(1):31-43.
Kim, S.K., Ravichandran, Y.D., Khan, S.B. & Kim, Y.T. (2008). Prospective of the cosmeceuticals derived from marine organisms. Biotechnology and Bioprocess Engineering, 13:511-523. doi:10.1007/s12257-008-0113-5
Kuddus, M., Singh, P., Thomas, G. & Al-Hazimi, A. (2013). Recent developments in production and biotechnological applications of C-phycocyanin. BioMed Research International, 742-859. doi:10.1155/2013/742859
Martelli, G., Folli, C., Visai, L., Daglia, M. & Ferrari, D. (2014). Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications. Process Biochemistry, 49(1):154-159. doi:10.1016/j.procbio.2013.10.008
Nireesha, G.R., Divya, L., Sowmya, C., Venkateshan, N., Babu, M.N. & Lavakumar, V. (2013). Lyophilization / Freeze Drying-An Review. International Journal of Novel Trends in Pharmaceutical Sciences, 3:87-98.
Oliveira, E.G., Rosa, G.S. Moraes, M.A. & Pinto, L.A.A. (2008). Phycocyanin content of Spirulina platensis dried in spouted bed and thin layer. Journal of Food Process Engineering, 31(1):34-50. doi:10.1111/j.1745-4530.2007.00143.x
Patel, A., Mishra, S., Pawar, R. & Ghosh, P.K. (2005). Purification and characterization of C-Phycocyanin from cyanobacterial species of marine and freshwater habitat. Protein Expression and Purification, 40(2):248-255. doi:10.1016/j.pep.2004.10.028
Patil, G., Chethana, S., Sridevi, A.S. & Raghavarao, K.S.M.S. (2006). Method to obtain C-phycocyanin of high purity. Journal of Chromatography A, 1127(1-2):76-81. doi:10.1016/j.chroma.2006.05.073
Sarada, R., Pillai, M.G. & Ravishankar, G.A. (1996). Phycocyanin from Spirulina sp: Influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 34(8):795-801. doi:10.1016/S0032-9592(98)00153-8
Setyoningrum, T.M. & Azimatun Nur, M.M. (2015). Optimization of C-phycocyanin production from S. platensis cultivated on mixotrophic condition by using response surface methodology. Biocatalysis and Agricultural Biotechnology, 4(4):603-607. doi:10.1016/j.bcab.2015.09.008
Silva, L., Kuhn, K.R., Moraes, C.C., Burkert, C.V. & Kalil, S.J. (2009). Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis. Journal of the Brazilian Chemical Society, 20(1):5-12. doi:10.1590/S0103-50532009000100003
Vonshak, A. (1997). Spirulina: Growth, Physiology and Biochemistry. 1st edition. Taylor and Franscis Publishers, London, UK, 140 p.
Xie, Y., Jin, Y., Zeng, X., Chen, J., Lu, Y. & Jing, K. (2015). Fed-batch strategy for enhancing cell growth and C-phycocyanin production of Arthrospira (Spirulina) platensis under phototrophic cultivation. Bioresource Technology, 180:281-287. doi:10.1016/j.biortech.2014.12.073
Zarrouk, C. (1966). Contribution a l’étude d’une cyanophycée: Influence de divers facteurs physiques et chimiques sur la croissance et la photosynthese de Spirulina maxima (Setch et Gardner) Geitler, University of Paris.
Güroy, B., Karadal, O., Mantoğlu, S., Cebeci, O. İ. (2017). Effects of different drying methods on C-phycocyanin content of Spirulina platensis powder. Ege Journal of Fisheries and Aquatic Sciences, 34(2), 129-132. https://doi.org/10.12714/egejfas.2017.34.2.02