Research Article
Year 2017,
Volume: 34 Issue: 2, 129 - 132, 12.06.2017
Abstract
The aim of this research was to determine the effects of different drying
methods on C-phycocyanin extracted from Spirulina
platensis. Two different drying techniques, including freeze-drying and
oven-drying, were used in this research. 27.3% phycocyanin content was
determined by freeze drying. Compared with that group, by oven drying method
has been observed loss of 35.4% phycocyanin. The phycocyanin purity ratio (A620
/ A280) was found 1.26 and 1.16 by using freeze drying method and
oven drying method, respectively.
References
- Antelo, F.S., Anschau, A., Costa, J.A.V. & Kalil, S.J. (2010). Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems. Journal of the Brazilian Chemical Society, 21(5):921-926. doi:10.1590/S0103-50532010000500022
- Boussiba, S. & Richmond, A.E. (1979). Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis. Archives of Microbiology, 120(2):155-159. doi:10.1007/BF00409102
- Cohen, Z. (1997). The Chemicals of Spirulina, In: Spirulina platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. Vonshak, A. (Ed.), Taylor & Francis Ltd., United Kingdom, pp. 175-204.
- Fernández-Rojas, B., Hernández-Juárez, J. & Pedraza-Chaverri, J. (2014). Nutraceutical properties of phycocyanin. Journal of Functional Foods, 11:375-392. doi:10.1016/j.jff.2014.10.011
- Kargın Yılmaz, H. & Duru, M.D. (2011). Food chemistry and microbiology of cyanobacter Spirulina platensis (in Turkish with English abstract). Turkish Journal of Scientific Reviews, 4(1):31-43.
- Kim, S.K., Ravichandran, Y.D., Khan, S.B. & Kim, Y.T. (2008). Prospective of the cosmeceuticals derived from marine organisms. Biotechnology and Bioprocess Engineering, 13:511-523. doi:10.1007/s12257-008-0113-5
- Kuddus, M., Singh, P., Thomas, G. & Al-Hazimi, A. (2013). Recent developments in production and biotechnological applications of C-phycocyanin. BioMed Research International, 742-859. doi:10.1155/2013/742859
- Martelli, G., Folli, C., Visai, L., Daglia, M. & Ferrari, D. (2014). Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications. Process Biochemistry, 49(1):154-159. doi:10.1016/j.procbio.2013.10.008
- Nireesha, G.R., Divya, L., Sowmya, C., Venkateshan, N., Babu, M.N. & Lavakumar, V. (2013). Lyophilization / Freeze Drying-An Review. International Journal of Novel Trends in Pharmaceutical Sciences, 3:87-98.
- Oliveira, E.G., Rosa, G.S. Moraes, M.A. & Pinto, L.A.A. (2008). Phycocyanin content of Spirulina platensis dried in spouted bed and thin layer. Journal of Food Process Engineering, 31(1):34-50. doi:10.1111/j.1745-4530.2007.00143.x
- Patel, A., Mishra, S., Pawar, R. & Ghosh, P.K. (2005). Purification and characterization of C-Phycocyanin from cyanobacterial species of marine and freshwater habitat. Protein Expression and Purification, 40(2):248-255. doi:10.1016/j.pep.2004.10.028
- Patil, G., Chethana, S., Sridevi, A.S. & Raghavarao, K.S.M.S. (2006). Method to obtain C-phycocyanin of high purity. Journal of Chromatography A, 1127(1-2):76-81. doi:10.1016/j.chroma.2006.05.073
- Sarada, R., Pillai, M.G. & Ravishankar, G.A. (1996). Phycocyanin from Spirulina sp: Influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 34(8):795-801. doi:10.1016/S0032-9592(98)00153-8
- Setyoningrum, T.M. & Azimatun Nur, M.M. (2015). Optimization of C-phycocyanin production from S. platensis cultivated on mixotrophic condition by using response surface methodology. Biocatalysis and Agricultural Biotechnology, 4(4):603-607. doi:10.1016/j.bcab.2015.09.008
- Silva, L., Kuhn, K.R., Moraes, C.C., Burkert, C.V. & Kalil, S.J. (2009). Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis. Journal of the Brazilian Chemical Society, 20(1):5-12. doi:10.1590/S0103-50532009000100003
- Vonshak, A. (1997). Spirulina: Growth, Physiology and Biochemistry. 1st edition. Taylor and Franscis Publishers, London, UK, 140 p.
- Xie, Y., Jin, Y., Zeng, X., Chen, J., Lu, Y. & Jing, K. (2015). Fed-batch strategy for enhancing cell growth and C-phycocyanin production of Arthrospira (Spirulina) platensis under phototrophic cultivation. Bioresource Technology, 180:281-287. doi:10.1016/j.biortech.2014.12.073
- Zarrouk, C. (1966). Contribution a l’étude d’une cyanophycée: Influence de divers facteurs physiques et chimiques sur la croissance et la photosynthese de Spirulina maxima (Setch et Gardner) Geitler, University of Paris.
Year 2017,
Volume: 34 Issue: 2, 129 - 132, 12.06.2017
Abstract
Çalışmanın amacı,
farklı kurutma yöntemlerinin Spirulina
platensis mikroalginden elde edilen fikosiyanin üzerine etkilerinin
belirlenmesidir. Çalışmada, freeze-dry tekniği ve fırın kurutma olmak üzere iki
farklı yöntem denenmiştir. Freeze-dry tekniğinde fikosiyanin miktarı %27,3
olarak belirlenmiştir. Fırın kurutma yönteminde ise diğer gruba kıyasla %35,4
oranında fikosiyanin kaybı gözlenmiştir. Fikosiyanin saflık oranı (A620
/ A280), freeze-dry tekniğinde 1,26 ve fırın kurutma tekniğinde 1,16
olarak bulunmuştur.
References
- Antelo, F.S., Anschau, A., Costa, J.A.V. & Kalil, S.J. (2010). Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems. Journal of the Brazilian Chemical Society, 21(5):921-926. doi:10.1590/S0103-50532010000500022
- Boussiba, S. & Richmond, A.E. (1979). Isolation and characterization of phycocyanins from the blue-green alga Spirulina platensis. Archives of Microbiology, 120(2):155-159. doi:10.1007/BF00409102
- Cohen, Z. (1997). The Chemicals of Spirulina, In: Spirulina platensis (Arthrospira): Physiology, Cell-biology and Biotechnology. Vonshak, A. (Ed.), Taylor & Francis Ltd., United Kingdom, pp. 175-204.
- Fernández-Rojas, B., Hernández-Juárez, J. & Pedraza-Chaverri, J. (2014). Nutraceutical properties of phycocyanin. Journal of Functional Foods, 11:375-392. doi:10.1016/j.jff.2014.10.011
- Kargın Yılmaz, H. & Duru, M.D. (2011). Food chemistry and microbiology of cyanobacter Spirulina platensis (in Turkish with English abstract). Turkish Journal of Scientific Reviews, 4(1):31-43.
- Kim, S.K., Ravichandran, Y.D., Khan, S.B. & Kim, Y.T. (2008). Prospective of the cosmeceuticals derived from marine organisms. Biotechnology and Bioprocess Engineering, 13:511-523. doi:10.1007/s12257-008-0113-5
- Kuddus, M., Singh, P., Thomas, G. & Al-Hazimi, A. (2013). Recent developments in production and biotechnological applications of C-phycocyanin. BioMed Research International, 742-859. doi:10.1155/2013/742859
- Martelli, G., Folli, C., Visai, L., Daglia, M. & Ferrari, D. (2014). Thermal stability improvement of blue colorant C-Phycocyanin from Spirulina platensis for food industry applications. Process Biochemistry, 49(1):154-159. doi:10.1016/j.procbio.2013.10.008
- Nireesha, G.R., Divya, L., Sowmya, C., Venkateshan, N., Babu, M.N. & Lavakumar, V. (2013). Lyophilization / Freeze Drying-An Review. International Journal of Novel Trends in Pharmaceutical Sciences, 3:87-98.
- Oliveira, E.G., Rosa, G.S. Moraes, M.A. & Pinto, L.A.A. (2008). Phycocyanin content of Spirulina platensis dried in spouted bed and thin layer. Journal of Food Process Engineering, 31(1):34-50. doi:10.1111/j.1745-4530.2007.00143.x
- Patel, A., Mishra, S., Pawar, R. & Ghosh, P.K. (2005). Purification and characterization of C-Phycocyanin from cyanobacterial species of marine and freshwater habitat. Protein Expression and Purification, 40(2):248-255. doi:10.1016/j.pep.2004.10.028
- Patil, G., Chethana, S., Sridevi, A.S. & Raghavarao, K.S.M.S. (2006). Method to obtain C-phycocyanin of high purity. Journal of Chromatography A, 1127(1-2):76-81. doi:10.1016/j.chroma.2006.05.073
- Sarada, R., Pillai, M.G. & Ravishankar, G.A. (1996). Phycocyanin from Spirulina sp: Influence of processing of biomass on phycocyanin yield, analysis of efficacy of extraction methods and stability studies on phycocyanin. Process Biochemistry, 34(8):795-801. doi:10.1016/S0032-9592(98)00153-8
- Setyoningrum, T.M. & Azimatun Nur, M.M. (2015). Optimization of C-phycocyanin production from S. platensis cultivated on mixotrophic condition by using response surface methodology. Biocatalysis and Agricultural Biotechnology, 4(4):603-607. doi:10.1016/j.bcab.2015.09.008
- Silva, L., Kuhn, K.R., Moraes, C.C., Burkert, C.V. & Kalil, S.J. (2009). Experimental design as a tool for optimization of C-phycocyanin purification by precipitation from Spirulina platensis. Journal of the Brazilian Chemical Society, 20(1):5-12. doi:10.1590/S0103-50532009000100003
- Vonshak, A. (1997). Spirulina: Growth, Physiology and Biochemistry. 1st edition. Taylor and Franscis Publishers, London, UK, 140 p.
- Xie, Y., Jin, Y., Zeng, X., Chen, J., Lu, Y. & Jing, K. (2015). Fed-batch strategy for enhancing cell growth and C-phycocyanin production of Arthrospira (Spirulina) platensis under phototrophic cultivation. Bioresource Technology, 180:281-287. doi:10.1016/j.biortech.2014.12.073
- Zarrouk, C. (1966). Contribution a l’étude d’une cyanophycée: Influence de divers facteurs physiques et chimiques sur la croissance et la photosynthese de Spirulina maxima (Setch et Gardner) Geitler, University of Paris.
There are 18 citations in total.
Details
| Journal Section | Articles |
|---|---|
| Authors | |
| Publication Date | June 12, 2017 |
| Submission Date | June 12, 2017 |
| Published in Issue | Year 2017Volume: 34 Issue: 2 |