Bu çalışmada; Nannochloropsis oculata, Tetraselmis chuii ve Dunaliella salina türlerinin farklı
tuzluluk değerlerinde büyümesi ve optimum tuzluluk değerinin belirlenmesi
amaçlanmıştır. Kültürler, F/2 ortamında, balonlarda, pH 8’de, kültür sıcaklığı
22±2ºC ve üçer tekrarlı olarak yapıldı. Farklı tuzluluk değerlerinde en yüksek
hücre yoğunluğu Nannochloropsis oculata
türünde ‰20 ile ‰30 arasında, Tetraselmis
chuii türü için en yüksek hücre sayısı ise ‰30 ile ‰ 40 arasında elde
edilmiştir. Dunaliella salina
mikroalg türü için ‰ 40 tuzluluk konsantrasyonunda en yüksek hücre sayısı elde edilmiştir.
Nannochloropsis oculata, Tetraselmis chuii, Dunaliella salina, tuzluluk, ışık, beta karoten
In this study, it
has aimed that Nannochloropsis oculata,
Tetraselmis chuii, and Dunaliella salina microalgae species
were examined effects on growth in different salinity and to determine the
optimum salinity concentration for the culture. Cultures were growth in flask
enriched with F/2 medium arranged to be pH 8 as culture temperature to be
22±2ºC and were performed in triplicate. In different salinity concentration,
the highest cell density for Nannochloropsis
oculata was obtained at ‰20 between ‰30 concentrations of salinity, for Tetraselmis chuii the highest cell
density was determined at ‰30 and ‰40 concentrations of salinity. For Dunaliella salina microalga, the highest
cell density was obtained at ‰40 concentrations of salinity.
Nannochloropsis oculata, Tetraselmis chuii, Dunaliella salina, salinity, bight, beta carotene
Journal Section | Articles |
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Authors |
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Publication Date | February 21, 2017 |
Submission Date | October 18, 2016 |
Acceptance Date | December 20, 2016 |
Published in Issue | Year 2017Volume: 34 Issue: 1 |
APA | Durmaz, Y. & Pirinç, P. (2017). Investigation of the effect of salinity concentration on growth and pigment composition on the some marine microalgae (Nannochloropsis oculata, Tetraselmis chuisi and Dunaliella salina) . Ege Journal of Fisheries and Aquatic Sciences , 34 (1) , 75-80 . DOI: 10.12714/egejfas.2017.34.1.11 |