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Alireza Mirvaghefi* • Mohsen Ali • Hadi Poorbagher

Year 2016, Volume: 33 Issue: 2, 113 - 120, 15.05.2016

Alireza Mirvaghefi Mohsen Ali Hadi Poorbagher

https://doi.org/10.12714/egejfas.2016.33.2.04
Cited By: 7

Abstract

References

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  • Aebi, H. (1984). Catalase in vitro. Methods in Enzymology, 105:121-126. doi: 10.1016/s0076-6879(84)05016-3
  • Akturk, O., Demirin, H., Sutcu, R., Yilmaz, N., Koylu, H. & Altuntas, I. (2006). The effects of diazinon on lipid peroxidation and antioxidant enzymes in rat heart and ameliorating role of vitamin E and vitamin C. Cell Biology and Toxicology, 22:455-461. doi: 10.1007/s10565-006-0138-5
  • Ali, M., Mirvaghefi, A. & Asadi, F. (2015). Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout. Ege Journal of Fisheries and Aquatic Sciences, 32(3):151-158
  • Amirkabirian, N., Teimouri, F., Esmaily, H., Mohammadirad, A., Aliahmadi, A. & Abdollahi, M. (2007). Protection by pentoxifylline of diazinon-induced toxic stress in rat liver and muscle. Toxicology Mechanisms and Methods, 17:215-221. doi: 10.1080/15376510600943783
  • Arthur, JW., Zischke, J.A., Allen, K.N. & Hermanutz R.O. (1983). Effects of diazinon on macroinvertebrates and insect emergence in outdoor experimental channels. Aquatic Toxicology, 4:283-301. doi:10.1016/0166-445x(83)90023-1
  • Bailey, H.C., Deanovic, L., Reyes, E., Kimball, T., Larson, K., Cortright, K., Connor, V. & Hinton, D.E. (2000). Diazinon and chlorpyrifos in urban waterways in northern California, USA. Environmental Toxicology & Chemistry, 19:82-87. doi:10/1002/etc.5620190109
  • Banaee, M., Sureda, A., Mirvaghefi, A.R. & Ahmadi, K. (2011). Effects of diazinon on biochemical parameters of blood in rainbow trout (Oncorhynchus mykiss). Pesticide Biochemistry and Physiology, 99:1-6. doi: 10.1016/pestbp.2010.09.001
  • Benzi, I.F.F., Chung, W.Y. & Strain, J.J. (1999). Antioxidant (reducing) efficiency of ascorbate in plasma is not affected by concentration. The Journal of Nutritional Biochemistry,10:146-150. doi: 10.1016/s0955-2863(98)00084-9
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  • Buettner, G.R. & Moseley, P.L. (1993). EPR spin trapping of free radicals produced by bleomycin and ascorbate. Free radical research communications, 19: S89-S93. doi:10.3109/10715769309056s89
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  • Das, K.C., Lewis-Molock, Y. & White, C.W. (1997). Elevation of manganese superoxide dismutase gene expression by thioredoxin. American Journal of Respiratory Cell and Molecular Biology, 17:713-726. doi: 10.1165.ajrcmb.17.6.2809
  • Deshpande, S.S., Deshpande, U.S. & Salunkhe, D.K. (1996). Nutritional and health aspects of food antioxidants. In: Madhavi DL, Deshpande SS, Salunkhe DK (EDs.) Food antioxidants, technological, toxicological, and health perspectives, pp 361-470. New York: Marcel Dekker.
  • De Zwart, L., Meerman, J., Commandeur, J. & Vermeulen, N. (1999). Biomarkers of free radical damage applications in experimental animals and in humans. Free Radical Biology and Medicine, 26: 202-226. doi: 10.1016/s0891-5849(98)00196-8
  • Doba, T., Burton, G.W. & Ingold, K.U. (1985). Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes. Biochimica et Biophysica Acta, 9: 298-303. doi: 10.1016/0005-2760(85)90285-1
  • Durmaz, H., Sevgiler, Y., Uner, N. (2006). Tissue-specific antioxidative and neurotoxic responses to diazinon in Oreochromis niloticus. Pesticide Biochemistry and Physiology, 3:215-226. doi: 1016/j.pestbp.2005.07.004
  • Eisler, R. (1998). Diazinon hazards to fish, wildlife and invertebrates: a synoptic review, Biological report 85, U.S. Fish and Wildlife service, Washington, DC.
  • El-Gendy, K.S., Aly, N.M., Mahmoud, F.H., Kenawy, A. & El-Sebae, A.H. (2010). The role of vitamin C as antioxidant in protection of oxidative stress induced by imidacloprid. Food and Chemical Toxicology, 48:215-221. doi: 1016/j.fct.2009.10.003
  • El-Gharieb, M.A., El-Masry, T.A., Emara, A.M., Mohammed, A. & Hashem, M.A. (2010). Potential hepatoprotective effects of vitamin E and Nigella sativa oil on hepatotoxicity induced by chronic exposure to malathion in human and male albino rats. Toxicological & Environmental Chemistry, 92:391-407. doi:10.1080/02772240902955719
  • Fabiana, G.F., Pilarski EM, Onaka, F.R.D, Moraes, M.L. & Martins, M.L. (2007). Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila. Aquaculture, 271:39-46. doi: 10.1016/j.aquaculture.2007.06.021
  • Frei, B., Stocker, R. & Ames, B.N. (1988). Antioxidant defenses and lipid peroxidation in human blood plasma. Proceedings of the National Academy of Sciences United States of America, 85: 9748-9752. doi: 10.1073/pnas.85.24.9748
  • Fujii Y. & Asaka, S. (1982). Metabolism of diazinon and diazoxon in fish liver preparations. The Bulletin of Environmental Contamination and Toxicology, 29:455-460. doi: 10.1007/BF01605611
  • Geetha, B.V., Navasakthi, R. & Padmini, E. (2010). Investigation of antioxidant capacity and phytochemical composition of Sun Chlorella- an in vitro study. Aquaculture Research & Development, 1:104. doi: 10.4172/2155-9546.1000104
  • Gokalp, O., Buyukvanli, B., Cicek, E., Ozer, M.K., Koyu, A., Altuntas, I. & Koylu, H. (2005). The effects of diazinon on pancreatic damage and ameliorating role of vitamins E and C. Pesticide Biochemistry and Physiology, 81: 123-128. doi: 10.1016/j.pestbp.2004.11.001
  • Goth, L. (1991). A simple method for determination of serum catalase activity and revision of reference range. Clinica Chimica Acta, 196:143-152. doi: 10.1016/0009-8981(91)90067-M
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  • Isik, I. & Celik, I. (2008). Acute effects of methyl parathion and diazinon as inducers for oxidative stress on certain biomarkers in various tissues of rainbow trout (Oncorhynchus mykiss). Pesticide Biochemistry and Physiology, 92:38-42. doi: 10.1016/j.pestbp.2008.06.001
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Effects of vitamin C on oxidative stress parameters in rainbow trout exposed to diazinon

Year 2016, Volume: 33 Issue: 2, 113 - 120, 15.05.2016

Alireza Mirvaghefi Mohsen Ali Hadi Poorbagher

https://doi.org/10.12714/egejfas.2016.33.2.04
Cited By: 7

Abstract

Abstract: : Diazinon (Organophosphorus insecticide) can cause reactive oxidative stresses during metabolism of aquatic organisms. The study presented here aimed to investigate the antioxidant effect of vitamin C on antioxidant enzyme activities and lipid peroxidation in rainbow trout exposed to subchronic dosage diazinon. A total number of 360 Oncorhynchus mykiss were allocated into four treatment groups (with three replicates): control; diazinon (0.1 mg L 1); vitamin C (300 mg kg 1 in diet) plus diazinon (0.1 mg L-1), and vitamin C (1000 mg kg-1 in diet) plus diazinon (0.1 mg L-1). After two and four weeks, blood samples were collected and superoxide dismutase, catalase enzymes, total antioxidant capacity and malondialdehyte index were measured. The specimens exposed exclusively to diazinon showed a significant decrease in superoxide dismutase and total antioxidant capacity activities and also an increase in catalase activity and malondialdehyde index compared to those of the control group. The changes in oxidative stress parameters may be related to destructive free oxiradicals such as superoxide and hydroxyl radicals produced in diazinon metabolism. In conclusion, vitamin C moderated activity of the antioxidant enzyme, increased the total antioxidant capacity, and decreased cellular damages caused by destructive lipid peroxidation process in presence of diazinon.

Keywords: Diazinon, antioxidant, vitamin C, enzyme, malondialdehyde, catalase

Keywords

Diazinon antioxidant vitamin C enzyme malondialdehyde catalase

References

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  • Aebi, H. (1984). Catalase in vitro. Methods in Enzymology, 105:121-126. doi: 10.1016/s0076-6879(84)05016-3
  • Akturk, O., Demirin, H., Sutcu, R., Yilmaz, N., Koylu, H. & Altuntas, I. (2006). The effects of diazinon on lipid peroxidation and antioxidant enzymes in rat heart and ameliorating role of vitamin E and vitamin C. Cell Biology and Toxicology, 22:455-461. doi: 10.1007/s10565-006-0138-5
  • Ali, M., Mirvaghefi, A. & Asadi, F. (2015). Effects of vitamin E, selenium and vitamin C on various biomarkers following oxidative stress caused by diazinon exposure in rainbow trout. Ege Journal of Fisheries and Aquatic Sciences, 32(3):151-158
  • Amirkabirian, N., Teimouri, F., Esmaily, H., Mohammadirad, A., Aliahmadi, A. & Abdollahi, M. (2007). Protection by pentoxifylline of diazinon-induced toxic stress in rat liver and muscle. Toxicology Mechanisms and Methods, 17:215-221. doi: 10.1080/15376510600943783
  • Arthur, JW., Zischke, J.A., Allen, K.N. & Hermanutz R.O. (1983). Effects of diazinon on macroinvertebrates and insect emergence in outdoor experimental channels. Aquatic Toxicology, 4:283-301. doi:10.1016/0166-445x(83)90023-1
  • Bailey, H.C., Deanovic, L., Reyes, E., Kimball, T., Larson, K., Cortright, K., Connor, V. & Hinton, D.E. (2000). Diazinon and chlorpyrifos in urban waterways in northern California, USA. Environmental Toxicology & Chemistry, 19:82-87. doi:10/1002/etc.5620190109
  • Banaee, M., Sureda, A., Mirvaghefi, A.R. & Ahmadi, K. (2011). Effects of diazinon on biochemical parameters of blood in rainbow trout (Oncorhynchus mykiss). Pesticide Biochemistry and Physiology, 99:1-6. doi: 10.1016/pestbp.2010.09.001
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  • Bigard, A.X. (2001). Lesions musculaires induites par l’exercice et surentrainement. Science & Sports,16:204-215. doi: 10.1016/s0765-1597(00)00037-x
  • Buettner, G.R. & Moseley, P.L. (1993). EPR spin trapping of free radicals produced by bleomycin and ascorbate. Free radical research communications, 19: S89-S93. doi:10.3109/10715769309056s89
  • Castillo, C., Hernandez, J., Valverde, I., Pereira, V., Sotillo, J., Alonso, M.L. & Benedito, J.L. (2006). Plasma malonaldehyde (MDA) and total antioxidant status (TAS) during lactation in dairy cows. Research in Veterinary Science, 80:133-139. doi: 10.1016/j.rvsc.2005.06.003
  • Das, K.C., Lewis-Molock, Y. & White, C.W. (1997). Elevation of manganese superoxide dismutase gene expression by thioredoxin. American Journal of Respiratory Cell and Molecular Biology, 17:713-726. doi: 10.1165.ajrcmb.17.6.2809
  • Deshpande, S.S., Deshpande, U.S. & Salunkhe, D.K. (1996). Nutritional and health aspects of food antioxidants. In: Madhavi DL, Deshpande SS, Salunkhe DK (EDs.) Food antioxidants, technological, toxicological, and health perspectives, pp 361-470. New York: Marcel Dekker.
  • De Zwart, L., Meerman, J., Commandeur, J. & Vermeulen, N. (1999). Biomarkers of free radical damage applications in experimental animals and in humans. Free Radical Biology and Medicine, 26: 202-226. doi: 10.1016/s0891-5849(98)00196-8
  • Doba, T., Burton, G.W. & Ingold, K.U. (1985). Antioxidant and co-antioxidant activity of vitamin C. The effect of vitamin C, either alone or in the presence of vitamin E or a water-soluble vitamin E analogue, upon the peroxidation of aqueous multilamellar phospholipid liposomes. Biochimica et Biophysica Acta, 9: 298-303. doi: 10.1016/0005-2760(85)90285-1
  • Durmaz, H., Sevgiler, Y., Uner, N. (2006). Tissue-specific antioxidative and neurotoxic responses to diazinon in Oreochromis niloticus. Pesticide Biochemistry and Physiology, 3:215-226. doi: 1016/j.pestbp.2005.07.004
  • Eisler, R. (1998). Diazinon hazards to fish, wildlife and invertebrates: a synoptic review, Biological report 85, U.S. Fish and Wildlife service, Washington, DC.
  • El-Gendy, K.S., Aly, N.M., Mahmoud, F.H., Kenawy, A. & El-Sebae, A.H. (2010). The role of vitamin C as antioxidant in protection of oxidative stress induced by imidacloprid. Food and Chemical Toxicology, 48:215-221. doi: 1016/j.fct.2009.10.003
  • El-Gharieb, M.A., El-Masry, T.A., Emara, A.M., Mohammed, A. & Hashem, M.A. (2010). Potential hepatoprotective effects of vitamin E and Nigella sativa oil on hepatotoxicity induced by chronic exposure to malathion in human and male albino rats. Toxicological & Environmental Chemistry, 92:391-407. doi:10.1080/02772240902955719
  • Fabiana, G.F., Pilarski EM, Onaka, F.R.D, Moraes, M.L. & Martins, M.L. (2007). Hematology of Piaractus mesopotamicus fed diets supplemented with vitamins C and E, challenged by Aeromonas hydrophila. Aquaculture, 271:39-46. doi: 10.1016/j.aquaculture.2007.06.021
  • Frei, B., Stocker, R. & Ames, B.N. (1988). Antioxidant defenses and lipid peroxidation in human blood plasma. Proceedings of the National Academy of Sciences United States of America, 85: 9748-9752. doi: 10.1073/pnas.85.24.9748
  • Fujii Y. & Asaka, S. (1982). Metabolism of diazinon and diazoxon in fish liver preparations. The Bulletin of Environmental Contamination and Toxicology, 29:455-460. doi: 10.1007/BF01605611
  • Geetha, B.V., Navasakthi, R. & Padmini, E. (2010). Investigation of antioxidant capacity and phytochemical composition of Sun Chlorella- an in vitro study. Aquaculture Research & Development, 1:104. doi: 10.4172/2155-9546.1000104
  • Gokalp, O., Buyukvanli, B., Cicek, E., Ozer, M.K., Koyu, A., Altuntas, I. & Koylu, H. (2005). The effects of diazinon on pancreatic damage and ameliorating role of vitamins E and C. Pesticide Biochemistry and Physiology, 81: 123-128. doi: 10.1016/j.pestbp.2004.11.001
  • Goth, L. (1991). A simple method for determination of serum catalase activity and revision of reference range. Clinica Chimica Acta, 196:143-152. doi: 10.1016/0009-8981(91)90067-M
  • Halliwell, B. & Gutteridge, J.M.C. (1984). Oxygen toxicity, oxygen radicals, transition metals and disease. Biochemical Journal, J.219:1-14. doi: 10.1042/bj20140006
  • Hazarika, A., Sarkar, S.N, Hajare, S., Kataria, M. & Malik, J.K. (2003). Influence of malathion pretreatment on the toxicity of anilofos in male rats: a biochemical interaction study. Toxicology 185:1-8. doi: 10.1016/s0300-483x(02)00574-7
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There are 64 citations in total.

Details

Journal Section Articles
Authors

Alireza Mirvaghefi

Mohsen Ali

Hadi Poorbagher

Publication Date May 15, 2016
Submission Date May 15, 2016
Published in Issue Year 2016Volume: 33 Issue: 2

Cite

APA Mirvaghefi, A., Ali, M., & Poorbagher, H. (2016). Effects of vitamin C on oxidative stress parameters in rainbow trout exposed to diazinon. Ege Journal of Fisheries and Aquatic Sciences, 33(2), 113-120. https://doi.org/10.12714/egejfas.2016.33.2.04

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