Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey)

Pervin Vural; Sefa Acarlı

doi:10.12714/egejfas.38.4.06

TR EN

Çardak Lagünü’ndeki (Çanakkale Boğazı, Türkiye) deniz tarağının Flexopecten glaber (Linnaeus, 1758), mikro ve makro element kompozisyonundaki aylık değişimler

Öz

Bu çalışmada Çardak Lagünü’nden (Türkiye) 2017- 2018 tarihleri arasında bir yıl boyunca aylık olarak toplanan smooth scallop (Flexopecten glaber) etinin toplam element kompozisyonu (Fe, Cu, Mn, Zn, Al, Se, B, Na, Mg, K, Ca, P, S) belirlenmiştir. Elementlerin miktar açısından yıl içindeki dağılımına bakıldığında S> Na> K> P> Mg> Ca> Fe> Zn> Mn> Al> B> Cu> Se sıralamasında olduğu, ağır metallerin ise dedeksiyon limitinin altında olduğu gözlenmiştir. Elementler sonbahar ve yaz döneminde en yüksek değerde bulunmasına karşın, ilkbahar ve kış döneminde en düşük değerde gözlenmiştir. Fe, Mn, Mg ve Ca elementlerinde aylar arasındaki farklar istatistiksel olarak önemli bulunmuştur (p<0.05). Toplandığı bölge bakımından deniz tarağı etinin element kompozisyonunun tüketim için uygun olduğu ve FAO/WHO, CODEX tarafından tavsiye edilen miktarlarda tüketildiğinde sağlığa yararlı olduğu tespit edilmiştir. Deniz tarağı tüketmenin sağlık açısından risklerini değerlendirmek amacıyla yapılan Hedef Tehlike Katsayısı (THQ) ve Tehlike Indeksi (HI) tüm aylarda 1’in altında bulunmuştur. Bu nedenle bu bölgedeki deniz tarağı tüketiminin insan sağlığına olumsuz etkisi bulunmamaktadır.

Anahtar Kelimeler

Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey)

Abstract

The present study investigated the total elemental composition (Fe, Cu, Mn, Zn, Al, S, B, Na, Mg, K, Ca, P, S) in smooth scallop (Flexopecten glaber) meat collected monthly in the Çardak Lagoon (Turkey) in 2017- 2018. Considering the distribution of elements in terms of quantity during the year, the elements were sorted as S> Na> K> P> Mg> Ca> Fe> Zn> Mn> Al> B> Cu> Se and the heavy metals were below the detection limit. Although the elements were at their highest values during autumn and summer, they were at their lowest values during spring and winter. The differences between the months in terms of Fe, Mn, Mg, and Ca elements were found to be statistically significant (p <0.05). It was determined that the element composition of smooth scallop meat was suitable for consumption in terms of the area where it is collected and is beneficial for health when consumed in the amounts recommended by FAO/WHO, and CODEX. The Hazard Quotient (THQ) and the Hazard Index (HI), which was conducted to evaluate the health risks of consuming smooth scallop, were found below 1 all months. For this reason, smoth scallop consumption in this region does not have any negative effects on human health.

Keywords

Supporting Institution

Çanakkale Onsekiz Mart University, The Scientific Research Coordination Unit

Project Number

FDK/1349

Thanks

This study was supported by Çanakkale Onsekiz Mart University The Scientific Research Coordination Unit, Project number: FDK/1349. We would like to thank Asst. Prof. Dr. Burcu Mestav, who contributed to the statistical analysis of this article. We would also like to thank Assoc. Prof. Dr.Bayram Kızılkaya and Assoc. Prof. Dr. Semih KALE for their valuable comments. Lab experiments were carried out in the laboratory of Biochemistry, and the laboratory of Feed and Food Analysis, Faculty of Marine Sciences and Technology, Çanakkale Onsekiz Mart University.

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Details

Primary Language

English

Subjects

Hydrobiology , Maritime Engineering (Other) , Fisheries Management

Journal Section

Research Article

Authors

Pervin Vural ^*
0000-0002-1810-1112
Türkiye

Sefa Acarlı
0000-0002-5891-5938
Türkiye

Publication Date

December 15, 2021

Submission Date

April 8, 2021

Acceptance Date

September 16, 2021

Published in Issue

Year 2021 Volume: 38 Number: 4

DOI

https://doi.org/10.12714/egejfas.38.4.06

IZ

https://izlik.org/JA66LR22BR

Cite

RIS / Bibtex

APA

Vural, P., & Acarlı, S. (2021). Monthly variation of micro- and macro-element composition in smooth scallop, Flexopecten glaber (Linnaeus, 1758), from the Çardak Lagoon (Çanakkale Strait, Turkey). Ege Journal of Fisheries and Aquatic Sciences, 38(4), 449-459. https://doi.org/10.12714/egejfas.38.4.06