Determining the Antimicrobial Activity Capacity of Various Extracts of Spirulina platensis Produced in Turkey's Conditions.

Volume: 18 Number: 1 March 1, 2001
  • Güven Özdemir
  • Meltem Conk Dalay
  • Köksal Küçükakyüz
  • Barış Pazarbaşı
  • Mete Yılmaz
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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Determining the Antimicrobial Activity Capacity of Various Extracts of Spirulina platensis Produced in Turkey's Conditions.

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Güven Özdemir

Meltem Conk Dalay

Köksal Küçükakyüz

Barış Pazarbaşı

Mete Yılmaz

Publication Date

March 1, 2001

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 18 Number: 1

IZ

https://izlik.org/JA93FA46PF

Cite

RIS / Bibtex
APA
Özdemir, G., Dalay, M. C., Küçükakyüz, K., Pazarbaşı, B., & Yılmaz, M. (2001). Türkiye Koşullarında Üretimi Yapılan Spirulina platensis’in Çeşitli Ekstraktlarının Antimikrobiyal Aktivite Kapasitesinin Belirlenmesi. Ege Journal of Fisheries and Aquatic Sciences, 18(1). https://izlik.org/JA93FA46PF