(Rhodophyceae).

Volume: 19 Number: 1 March 1, 2002
  • Yaşar Durmaz
  • Oya Işık
  • Narcisa M. Bandarra
  • Semra Cirik
  • Gamze Turan
  • Şevket Gökpınar
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
PDF Download
EN TR

(Rhodophyceae).

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Yaşar Durmaz

Oya Işık

Narcisa M. Bandarra

Semra Cirik

Gamze Turan

Şevket Gökpınar

Publication Date

March 1, 2002

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 19 Number: 1

IZ

https://izlik.org/JA74AC68AR

Cite

RIS / Bibtex
APA
Durmaz, Y., Işık, O., Bandarra, N. M., Cirik, S., Turan, G., & Gökpınar, Ş. (2002). The effects of the drying methods on the fatty acids composition of Porphyridium cruentum. Ege Journal of Fisheries and Aquatic Sciences, 19(1). https://izlik.org/JA74AC68AR