The effects of the drying methods on the fatty acids composition of Porphyridium cruentum

Volume: 19 Number: 1 March 1, 2002
  • Yaşar Durmaz
  • Oya Işık
  • Narcisa M. Bandarra
  • Semra Cirik
  • Gamze Turan
  • Şevket Gökpınar
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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The effects of the drying methods on the fatty acids composition of Porphyridium cruentum

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Yaşar Durmaz

Oya Işık

Narcisa M. Bandarra

Semra Cirik

Gamze Turan

Şevket Gökpınar

Publication Date

March 1, 2002

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2002 Volume: 19 Number: 1

IZ

https://izlik.org/JA74AC68AR

Cite

RIS / Bibtex
APA
Durmaz, Y., Işık, O., Bandarra, N. M., Cirik, S., Turan, G., & Gökpınar, Ş. (2002). The effects of the drying methods on the fatty acids composition of Porphyridium cruentum. Ege Journal of Fisheries and Aquatic Sciences, 19(1). https://izlik.org/JA74AC68AR
AMA
1.Durmaz Y, Işık O, Bandarra NM, Cirik S, Turan G, Gökpınar Ş. The effects of the drying methods on the fatty acids composition of Porphyridium cruentum. EgeJFAS. 2002;19(1). https://izlik.org/JA74AC68AR
Chicago
Durmaz, Yaşar, Oya Işık, Narcisa M. Bandarra, Semra Cirik, Gamze Turan, and Şevket Gökpınar. 2002. “The Effects of the Drying Methods on the Fatty Acids Composition of Porphyridium Cruentum”. Ege Journal of Fisheries and Aquatic Sciences 19 (1). https://izlik.org/JA74AC68AR.
EndNote
Durmaz Y, Işık O, Bandarra NM, Cirik S, Turan G, Gökpınar Ş (March 1, 2002) The effects of the drying methods on the fatty acids composition of Porphyridium cruentum. Ege Journal of Fisheries and Aquatic Sciences 19 1
IEEE
[1]Y. Durmaz, O. Işık, N. M. Bandarra, S. Cirik, G. Turan, and Ş. Gökpınar, “The effects of the drying methods on the fatty acids composition of Porphyridium cruentum”, EgeJFAS, vol. 19, no. 1, Mar. 2002, [Online]. Available: https://izlik.org/JA74AC68AR
ISNAD
Durmaz, Yaşar - Işık, Oya - Bandarra, Narcisa M. - Cirik, Semra - Turan, Gamze - Gökpınar, Şevket. “The Effects of the Drying Methods on the Fatty Acids Composition of Porphyridium Cruentum”. Ege Journal of Fisheries and Aquatic Sciences 19/1 (March 1, 2002). https://izlik.org/JA74AC68AR.
JAMA
1.Durmaz Y, Işık O, Bandarra NM, Cirik S, Turan G, Gökpınar Ş. The effects of the drying methods on the fatty acids composition of Porphyridium cruentum. EgeJFAS. 2002;19. Available at https://izlik.org/JA74AC68AR.
MLA
Durmaz, Yaşar, et al. “The Effects of the Drying Methods on the Fatty Acids Composition of Porphyridium Cruentum”. Ege Journal of Fisheries and Aquatic Sciences, vol. 19, no. 1, Mar. 2002, https://izlik.org/JA74AC68AR.
Vancouver
1.Yaşar Durmaz, Oya Işık, Narcisa M. Bandarra, Semra Cirik, Gamze Turan, Şevket Gökpınar. The effects of the drying methods on the fatty acids composition of Porphyridium cruentum. EgeJFAS [Internet]. 2002 Mar. 1;19(1). Available from: https://izlik.org/JA74AC68AR