The study on effects of three different live foods for the growth and survival rate of Mediterranean Shrimp (Penaeus kerathurus Forskal) larvae at mysis stage.

Volume: 19 Number: 1 March 1, 2002
  • Osman Özden
  • Gürel Türkmen
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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The study on effects of three different live foods for the growth and survival rate of Mediterranean Shrimp (Penaeus kerathurus Forskal) larvae at mysis stage.

Abstract

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Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Osman Özden

Gürel Türkmen

Publication Date

March 1, 2002

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 19 Number: 1

IZ

https://izlik.org/JA82FR35JG

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RIS / Bibtex
APA
Özden, O., & Türkmen, G. (2002). Üç Farklı Canlı Yemin Akdeniz Karidesi (Penaeus kerathurus Forskal)’nin Mysis Larval Döneminde Gelişim ve Yaşama Oranına Etkisi Üzerine Bir Araştırma. Ege Journal of Fisheries and Aquatic Sciences, 19(1). https://izlik.org/JA82FR35JG