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Physical, chemical and microbiological properties of frozen shrimp.

Year 2003, Volume: 20 Issue: 3, - , 01.09.2003

Arzu Akpınar Bayizit Tülay Özcan Yılsay Ahmet Yücel

https://izlik.org/JA26SE82GP

Abstract

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Donmuş Karideslerin Bazı Fiziksel, Kimyasal ve Mikrobiyolojik Özellikleri.

Year 2003, Volume: 20 Issue: 3, - , 01.09.2003

Arzu Akpınar Bayizit Tülay Özcan Yılsay Ahmet Yücel

https://izlik.org/JA26SE82GP

Abstract

Keywords

-

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Primary Language Turkish
Authors

Arzu Akpınar Bayizit

Tülay Özcan Yılsay

Ahmet Yücel

Submission Date December 7, 2015
Publication Date September 1, 2003
IZ https://izlik.org/JA26SE82GP
Published in Issue Year 2003 Volume: 20 Issue: 3

Cite

APA Bayizit, A. A., Yılsay, T. Ö., & Yücel, A. (2003). Donmuş Karideslerin Bazı Fiziksel, Kimyasal ve Mikrobiyolojik Özellikleri. Ege Journal of Fisheries and Aquatic Sciences, 20(3). https://izlik.org/JA26SE82GP