The importance of fish fatty acids on human health.

Volume: 21 Number: 3 September 1, 2004
  • Yalçın Kaya
  • Hünkar Avni Duyar
  • Mehmet Emin Erdem
Ege Journal of Fisheries and Aquatic Sciences Cover
Ege Journal of Fisheries and Aquatic Sciences
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The importance of fish fatty acids on human health.

Abstract

Keywords

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Yalçın Kaya

Hünkar Avni Duyar

Mehmet Emin Erdem

Publication Date

September 1, 2004

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 21 Number: 3

IZ

https://izlik.org/JA56BL98KY

Cite

RIS / Bibtex
APA
Kaya, Y., Duyar, H. A., & Erdem, M. E. (2004). Balık Yağ Asitlerinin İnsan Sağlığı İçin Önemi. Ege Journal of Fisheries and Aquatic Sciences, 21(3). https://izlik.org/JA56BL98KY