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The importance of fish fatty acids on human health.

Year 2004, Volume: 21 Issue: 3, - , 01.09.2004
https://izlik.org/JA56BL98KY

Abstract

Balık Yağ Asitlerinin İnsan Sağlığı İçin Önemi.

Year 2004, Volume: 21 Issue: 3, - , 01.09.2004
https://izlik.org/JA56BL98KY

Abstract

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Details

Primary Language Turkish
Authors

Yalçın Kaya

Hünkar Avni Duyar

Mehmet Emin Erdem

Submission Date December 7, 2015
Publication Date September 1, 2004
IZ https://izlik.org/JA56BL98KY
Published in Issue Year 2004 Volume: 21 Issue: 3

Cite

APA Kaya, Y., Duyar, H. A., & Erdem, M. E. (2004). Balık Yağ Asitlerinin İnsan Sağlığı İçin Önemi. Ege Journal of Fisheries and Aquatic Sciences, 21(3). https://izlik.org/JA56BL98KY