An investigation on some of the production characteristics of the fish farms in Turkish Seas whose annual

Volume: 22 Number: 3 September 1, 2005
  • Şükrü Yıldırım
  • Atilla Alpbaz
EN TR

An investigation on some of the production characteristics of the fish farms in Turkish Seas whose annual

Abstract

Türkiye denizlerinde ağ kafeslerde çipura (Sparus aurata L., 1758), levrek (Dicentrarchus labrax L., 1758) ve alabalık (Oncorhnchus mykiss W., 1792) yetiştiriciliği yapan ve yıllık üretimi 100 ton ve üzeri olan 49 işletme, tercih ettikleri üretim faaliyetlerinin bazı özelikleri açısından incelenmiştir. Sonuç olarak alabalık yetiştiriciliği sadece Karadeniz deki işletmelerde yapılırken, levrek yetiştiriciliği incelen tüm bölgelerde yapılmaktadır. Ele alınan balık çiftliklerinin üretimlerinin toplamı 18611 tondur ve bu üretimin yaklaşık % 90’ı Muğla ve İzmir kıyılarında bulunan 40 işletmede gerçekleştirilmektedir

Keywords

References

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  3. Baskan, Ş., 1998, Research Methods And Introduction to Sampling (in Turkish) , İzmir,
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  5. De La Pomelie, C. and P. Paquott, 2000, The experience of offshore fish farm in France, Mediterranean Offshore Mariculture, CIHEAM, Serie B, Etudes et Recherches, Numero 30, Zarragoza.
  6. Deniz, H., A. Y. Korkut, and N Tekelioğlu, 2000, Developments in Turkish marine aquaculture sector, Mediterranean Offshore Mariculture, CIHEAM, Serie B, Etudes et Recherches, Numero 30, Zarragoza.
  7. Elbek, A. G., 1997, Fisheries Economy Management and Organisation, Ege University Faculty of Fisheries Publications No 40, Lecture Notes Series No 13 (in Turkish) , Bornova-İzmir, 97 p.
  8. Elbek, A.G., D. İşgören, H. Saygı, 2000. Aquculture Engineering and Employment Opportunities. Ege University Faculty of Fisheries Pblications No:60, Book Series no 9, (in Turkish) Bornova-İzmir, 34 p.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Şükrü Yıldırım

Atilla Alpbaz

Publication Date

September 1, 2005

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 2005 Volume: 22 Number: 3

APA
Yıldırım, Ş., & Alpbaz, A. (2005). An investigation on some of the production characteristics of the fish farms in Turkish Seas whose annual. Ege Journal of Fisheries and Aquatic Sciences, 22(3), 251-255. https://izlik.org/JA63MZ85FL
AMA
1.Yıldırım Ş, Alpbaz A. An investigation on some of the production characteristics of the fish farms in Turkish Seas whose annual. EgeJFAS. 2005;22(3):251-255. https://izlik.org/JA63MZ85FL
Chicago
Yıldırım, Şükrü, and Atilla Alpbaz. 2005. “An Investigation on Some of the Production Characteristics of the Fish Farms in Turkish Seas Whose Annual”. Ege Journal of Fisheries and Aquatic Sciences 22 (3): 251-55. https://izlik.org/JA63MZ85FL.
EndNote
Yıldırım Ş, Alpbaz A (September 1, 2005) An investigation on some of the production characteristics of the fish farms in Turkish Seas whose annual. Ege Journal of Fisheries and Aquatic Sciences 22 3 251–255.
IEEE
[1]Ş. Yıldırım and A. Alpbaz, “An investigation on some of the production characteristics of the fish farms in Turkish Seas whose annual”, EgeJFAS, vol. 22, no. 3, pp. 251–255, Sept. 2005, [Online]. Available: https://izlik.org/JA63MZ85FL
ISNAD
Yıldırım, Şükrü - Alpbaz, Atilla. “An Investigation on Some of the Production Characteristics of the Fish Farms in Turkish Seas Whose Annual”. Ege Journal of Fisheries and Aquatic Sciences 22/3 (September 1, 2005): 251-255. https://izlik.org/JA63MZ85FL.
JAMA
1.Yıldırım Ş, Alpbaz A. An investigation on some of the production characteristics of the fish farms in Turkish Seas whose annual. EgeJFAS. 2005;22:251–255.
MLA
Yıldırım, Şükrü, and Atilla Alpbaz. “An Investigation on Some of the Production Characteristics of the Fish Farms in Turkish Seas Whose Annual”. Ege Journal of Fisheries and Aquatic Sciences, vol. 22, no. 3, Sept. 2005, pp. 251-5, https://izlik.org/JA63MZ85FL.
Vancouver
1.Şükrü Yıldırım, Atilla Alpbaz. An investigation on some of the production characteristics of the fish farms in Turkish Seas whose annual. EgeJFAS [Internet]. 2005 Sep. 1;22(3):251-5. Available from: https://izlik.org/JA63MZ85FL