Investigation on the secondary productivity in Homa Fisheries Lagoon (Izmir Bay, Aegean Sea).

Volume: 24 Number: 3 September 1, 2007
  • Meryem Yazıcı
  • Baha Büyükışık
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Investigation on the secondary productivity in Homa Fisheries Lagoon (Izmir Bay, Aegean Sea).

Abstract

Keywords

References

  1. Acarlı, D. 2007. Studies on fisheries and improving its fishery in Homa Lagoon. E.U. Institute of Science, PhD Thesis, 153p, Bornova, İzmir.
  2. Bamstedt, U. 1986. Chemical composition and energy content. p. 1-58. In E.D.S. Corner and S.C.M. O’Hara [eds.], The biological chemistry of marine copepods. Clarendon Press, Oxford.
  3. Büyükışık, B., O. Akyol, and G. Metin. 2001. Determining the ecological conditions in Homa Fisheries Lagoon (in Turkish). E.U. Research Fund Project Report, No: 1997-SÜF-018, 44p.
  4. Cirik,S., Ş. Cirik, A. Alpbaz, Ş. Gökpınar, and C. Metin. 1991. Recherches sur la flore marine de la lagune d’Homa (Baie de İzmir,Turquie). Rapp. Comm. int. Mer. Medit., 32:78
  5. Huntley, M.E, and D.G. Lopez. 1992. Temperature dependent production of marine copepods: A global synthesis. The American Naturalist, 140(2): 201-242.
  6. Jackson, G.A. 1987. Simulating chemosensory responses of marine microorganism. Limnol. Oceanogr., 32: 1253-1266.
  7. Kınacıgil,T. 1988. Investigation on water properties and economical fish species in SUYO Fisheries Lagoon (in Turkish). E.U. Institute of Science, PhD Thesis, 197p, Bornova, İzmir.
  8. Klein-Breteler, W.C.M., H.G. Fransz, and S.R.Gonzales. 1982. Growth and development of four calanoid copepod species under experimental and natural conditions. Netherlands Journal of Sea Research, 16: 195- 207.

Details

Primary Language

Turkish

Subjects

-

Journal Section

-

Authors

Meryem Yazıcı

Baha Büyükışık

Publication Date

September 1, 2007

Submission Date

December 7, 2015

Acceptance Date

-

Published in Issue

Year 1970 Volume: 24 Number: 3

APA
Yazıcı, M., & Büyükışık, B. (2007). Homa Dalyanı (İzmir Körfezi, Ege Denizi)’nda Sekonder Prodüktivitenin Araştırılması. Ege Journal of Fisheries and Aquatic Sciences, 24(3), 267-272. https://izlik.org/JA67ES56AH