Comparison of the discard characteristics of diamond and square mesh codends in the Aegean Sea trawl fishery.
Öz
Anahtar Kelimeler
References
- Alverson, D.L., Freeberg, M.H., Murawski, S.A., Pope, J.G., 1994. A Global Assessment of Fisheries By-catch and Discards. FAO Fisheries Technical Paper No. 339, Rome.
- Anonymous, 2008a. Fishery Statistics 2007 (in Turkish). Türkiye İstatistik Enstitüsü, Paper no. 3177, Ankara, 78 p.
- Anonymous, 2008b. Notification 2/1 regulating commercial fishing (in Turkish). SUR-KOOP, Su Urünleri Kooperatifleri Merkez Birliği, Pozitif Matbaa, Ankara, 112 p.
- Aydın, C., Tosunoğlu, Z., Özbilgin, H., 2009. Selectivity of double and single codends for the deep-water rose shrimp, Parapenaeus longirostris (Lucas, 1846) (Decapoda, Penaeidae) in the Aegean Sea trawl fishery. Crustaceana, 82:233-240. doi:10.1163/156854008X380264
- Aydın, C., Tosunoğlu, Z., 2010. Selectivity of diamond, square and hexagonal mesh codends for Atlantic horse mackerel Trachurus trachurus, European hake Merluccius merluccius and greater forkbeard Phycis blennoides in the eastern Mediterranean. Journal of Applied Ichthyology, 26:71-77. doi:10.1111/j.1439-0426.2009.01376.x
- Davis, M.W., 2002. Key principles for understanding fish by-catch discard mortality. Canadian Journal of Fisheries and Aquatic Science, 59(11):1834-1843. doi:10.1139/f02-139
- Duruer, E.Ç., Kınacıgil, T., Soykan, O., Tosunoğlu, Z., 2008. Contribution to some biological and fishery aspects of commercial penaid prawns in Mersin Bay (northeastern Mediterranean, Turkey). Crustaceana, 81: 577- 585. doi:10.1163/156854008784092238
- E.C. Council Regulation NO 1967/2006, 21 December 2006 concerning management measures for the sustainable exploitation of fishery resources in the Mediterranean Sea, amending Regulation (EEC) No 2847/93 and repealing Regulation (E.C.) No 1626/94.
Details
Primary Language
Turkish
Subjects
-
Journal Section
-
Authors
Ejbel Çıra Duruer
Zafer Tosunoğlu
Publication Date
March 1, 2012
Submission Date
December 7, 2015
Acceptance Date
-
Published in Issue
Year 2012 Volume: 29 Number: 1