Pullu sazan (Cyprinus carpio L)’da paraoksonaz ve arilesteraz enzim aktivitelerine curcuminin etkisi

Selman Akoğul; Serpil Mişe Yonar

doi:10.12714/egejfas.37.4.02

TR EN

Pullu sazan (Cyprinus carpio L)’da paraoksonaz ve arilesteraz enzim aktivitelerine curcuminin etkisi

Öz

Bu araştırmada; pullu sazanda (Cyprinus carpio) paraoksonaz ve arilesteraz enzim aktivitelerine curcuminin etkisi incelenmiştir. Bu amaçla curcumin 10, 20 ve 40 mg/kg yem dozlarında 21 gün süreyle balık yemlerinde verilmiştir. Bu periyodun sonunda balıklardan serum, karaciğer ve böbrek örnekleri alınmış ve paraoksonaz ve arilesteraz enzim aktivitelerindeki değişimler araştırılmıştır.

Curcumin uygulanan grupların serum ve karaciğer paraoksonaz ve arilesteraz enzim aktiviteleri kontrol grubuna göre istatistiksel olarak önemli düzeyde artmıştır. Böbrek paraoksonaz ve arilesteraz enzim aktivitelerinde belirlenen artış ise istatistiksel olarak önemsiz bulunmuştur.

Anahtar Kelimeler

Supporting Institution

Fırat Üniversitesi Bilimsel Araştırma Projeleri (BAP) Yönetim Birimi

Project Number

SÜF.18.01.

Thanks

Bu çalışma; Yüksek Mühendis Selman AKOĞUL'un yüksek lisans tezinden özetlenmiş ve Bilimsel Araştırma Projeleri (BAP) Yönetim Birimi tarafından SÜF.18.01. Nolu proje ile desteklenmiştir.

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Details

Primary Language

Turkish

Subjects

-

Journal Section

Research Article

Authors

Selman Akoğul
0000-0003-4524-6437
Türkiye

Serpil Mişe Yonar ^*
0000-0003-2736-5731
Türkiye

Publication Date

December 15, 2020

Submission Date

December 25, 2019

Acceptance Date

May 16, 2020

Published in Issue

Year 2020 Volume: 37 Number: 4

DOI

https://doi.org/10.12714/egejfas.37.4.02

IZ

https://izlik.org/JA76FD25BR

Cite

RIS / Bibtex

APA

Akoğul, S., & Mişe Yonar, S. (2020). Pullu sazan (Cyprinus carpio L)’da paraoksonaz ve arilesteraz enzim aktivitelerine curcuminin etkisi. Ege Journal of Fisheries and Aquatic Sciences, 37(4), 329-334. https://doi.org/10.12714/egejfas.37.4.02

Cited By

The effect of mercury, copper, and zinc on paraoxonase (PON) enzyme activity in Bonito (Sarda sarda) fish

Ege Journal of Fisheries and Aquatic Sciences

https://doi.org/10.12714/egejfas.38.4.09

Pullu sazan (Cyprinus carpio L)’da paraoksonaz ve arilesteraz enzim aktivitelerine curcuminin etkisi

Pullu sazan (Cyprinus carpio L)’da paraoksonaz ve arilesteraz enzim aktivitelerine curcuminin etkisi

Öz

Anahtar Kelimeler

The effect of curcumin on paraoxonase and arylesterase enzyme activities in scaly carp (Cyprinus carpio L)

Abstract

Keywords

Supporting Institution

Project Number

Thanks

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

The effect of mercury, copper, and zinc on paraoxonase (PON) enzyme activity in Bonito (Sarda sarda) fish