Effects of myo-inositol concentration on growth and pigments of Nannochloropsis oculata culture

Yaşar Durmaz; Gökhun Çağatay Erbil

doi:10.12714/egejfas.37.2.11

TR EN

Myo-inositol konsantrasyonunun Nannochloropsis oculata kültüründe büyüme ve pigmentleri üzerine etkileri

Öz

İnositoller, bitkilerde büyüme arttırıcı olarak kullanılmaktadır. Ancak, mikroalgler yüksek bitkilerden özellikle fotosentetik etkinlik ve üretkenlik açısından farklıdır. Bu çalışmada elde edilen verilere göre Nannochloropsis oculata kültür ortamına myo-inositol ilave edilmesi daha yüksek hücre yoğunluğuna neden olmaktadır. 100 mg L^-1 myo-inositol ilave edilen grup kontrol grubuna göre 1,42 kat hücre mL^-1, 500 mg L^-1 myo-inositol ilave edilen grup ise kontrol grubuna göre 1,28 kat hücre mL^-1 yoğunluğa ulaşmıştır. Hücre başına ortalama klorofil a değerleri ise deneme grupları ve kontrol grubu için sırasıyla 0,052 pg hücre^-1 ve 0,053 pg hücre^-1 olarak hesaplanmıştır. Hücre başına ortalama toplam karoten miktarları ise tüm gruplar için 0,016 pg hücre^-1 olarak hesaplanmıştır. Bu sonuçlar gruplar arasında hücre başına klorofil a ve toplam karoten miktarlarının değişmediğini göstermektedir. Bu çalışma, mikroalg üretiminde myo-inositol kullanımının daha fazla ürün elde edilmesini sağlayabileceğini ortaya koymaktadır.

Anahtar Kelimeler

karoten,klorofil,mikroalg,myo-inositol,Nannochloropsis oculata,pigmentler

References

Brown, M. R., Mular, M., Miller, I., Farmer, C., & Trenerry, C., (1999). The vitamin content of microalgae used in aquaculture. Journal of Applied Phycology, 11(3):247-255. DOI: https://doi.org/10.1023/A:1008075903578
Cho, K., Kim, K. N., Lim, N. L., Kim, M. S., Ha, J. C., Shin, H. H., ... & Oda, T., (2015). Enhanced biomass and lipid production by supplement of myo-inositol with oceanic microalga Dunaliella salina. Biomass and Bioenergy. 72, 1-7. DOI: https://doi.org/10.1016/j.biombioe.2014.11.014
Chu, W. L., (2012). Biotechnological applications of microalgae, IeJSME, 6(1), S24-S37. https://www.crcpress.com/Biotechnological-Applications-of-Microalgae-Biodiesel-and-Value-Added/Bux/p/book/9781466515291
Dixit, R. B., & Suseela, M. R., (2013). Cyanobacteria: Potential candidates for drug discovery. Antonie van Leeuwenhoek. 103(5), 947-961. DOI: 10.1007/s10482-013-9898-0.
Durmaz, Y., Donato, M., Monteiro, M., Gouveia, L., Nunes, M.L., Gama Pereira, T., Gokpinar, S and Bandarra, N.M., (2008). Effect of Temperature on Growth and Biochemical Composition (Sterols, α-tocopherol, Carotenoids, Fatty Acid Profiles) of the Microalga, Isochrysis galbana. The Israeli Journal of Aquaculture – Bamidgeh 60(3):188-195. http://hdl.handle.net/10524/19257
Durmaz, Y. and Bandarra, NÇM., (2017). Fatty acids and Pigments Content of Nannochloropsis oculata (Eustigmatophyceae) Culture at Bag Systems Using Different Nitrogen Sources and Concentration in Medium. Fresenius Environmental Bulletin. 26/8; 5289-5294. DOI: https://www.prt-parlar.de/download_feb_2017/
Guillard, R. R., (1975). Culture of phytoplankton for feeding marine invertebrates. In Culture of marine invertebrate animals (pp. 29-60). Springer US. DOI: https://doi.org/10.1007/978-1-4615-8714-9_3
Loewus, F. A., & Loewus, M. W., (1983). Myo-inositol: its biosynthesis and metabolism. Annual Review of Plant Physiology. 34(1), 137-161. DOI: https://doi.org/10.1146/annurev.pp.34.060183.001033

Lubián, L. M., Montero, O., Moreno-Garrido, I., Huertas, I. E., Sobrino, C., González- del Valle, M., & Parés, G., (2000). Nannochloropsis (Eustigmatophyceae) as source of commercially valuable pigments. Journal of Applied Phycology. 12(3), 249-255. DOI: https://doi.org/10.1023/A:1008170915932
Morre, D. J., Boss, W. F., & Loewus, F. A., (Eds.) (1990). Inositol metabolism in plants (Vol. 9). New York, NY: Wiley-Liss.
Mortensen, A., (2006). Carotenoids and other pigments as natural colorants. Pure and Applied Chemistry. 78(8), 1477-1491. DOI: https://doi.org/10.1351/pac200678081477
Otero, A., García, D., & Fábregas, J., (1997). Factors controlling eicosapentaenoic acid production in semicontinuous cultures of marine microalgae. Journal of applied phycology, 9(5), 465-469. DOI: https://doi.org/10.1023/A:1007930804367
Pulz, O., & Gross, W., (2004). Valuable products from biotechnology of microalgae. Applied microbiology and biotechnology. 65(6), 635-648. DOI:10.1007/s00253-004-1647-x
Richmond, A., (2004). Principles for attaining maximal microalgal productivity in photobioreactors: an overview. Hydrobiologia, 512(1-3):33-37. DOI: https://doi.org/10.1023/B:HYDR.0000020365.06145.36
Sánchez, M. D., Mantell, C., Rodrıguez, M., de La Ossa, E. M., Lubián, L. M., & Montero, O., (2005). Supercritical fluid extraction of carotenoids and chlorophyll a from Nannochloropsis gaditana. Journal of Food Engineering. 66(2), 245-251. DOI: https://doi.org/10.1016/j.jfoodeng.2004.03.021
Stevenson, J. M., Perera, I. Y., Heilmann, I., Persson, S., & Boss, W. F., (2000). Inositol signaling and plant growth. Trends in plant science. 5(6), 252-258. DOI: https://doi.org/10.1016/S1360-1385(00)01652-6
Vallurua, R.; Van den Ende, W., (2011). Myo-inositol and beyond – Emerging networks under stress. Plant Science, 181, 387–400. DOI: 10.1016/j.plantsci.2011.07.009.
Vismara, R., Vestri, S., Kusmic, C., Barsanti, L., & Gualtieri, P., (2003). Natural vitamin E enrichment of Artemia salina fed freshwater and marine microalgae. Journal of applied phycology, 15(1):75-80. DOI: https://doi.org/10.1023/A:1022942705496
Volkman, J. K., Brown, M. R., Dunstan, G. A., & Jeffrey, S. W., (1993). The biochemical composition of marine microalgae from the class Eustigmatophyceae. Journal of Phycology. 29(1), 69-78. DOI: https://doi.org/10.1111/j.1529-8817.1993.tb00281.x
Zar, J.H., (1999). Biostatistical Analysis. Upper Saddle River, Prentice Hall, New Jersey, 4th Edition. cap 12, USA, 231-272. https://trove.nla.gov.au/work/7899770
Zou, N., & Richmond, A., (2000). Light-path length and population density in photoacclimation of Nannochloropsis sp.(Eustigmatophyceae). Journal of Applied Phycology. 12(3-5), 349-354. DOI: https://doi.org/10.1023/A:1008151004317

Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Authors

Yaşar Durmaz ^*
0000-0002-1858-5882
Türkiye

Gökhun Çağatay Erbil
0000-0002-6704-5073
Türkiye

Publication Date

June 15, 2020

Submission Date

October 30, 2019

Acceptance Date

January 10, 2020

Published in Issue

Year 1970 Volume: 37 Number: 2

DOI

https://doi.org/10.12714/egejfas.37.2.11

IZ

https://izlik.org/JA29HA92EH

Cite

RIS / Bibtex

APA

Durmaz, Y., & Erbil, G. Ç. (2020). Effects of myo-inositol concentration on growth and pigments of Nannochloropsis oculata culture. Ege Journal of Fisheries and Aquatic Sciences, 37(2), 195-199. https://doi.org/10.12714/egejfas.37.2.11

Cited By

Impact of Acadian Marine Plant Extract Powder (AMPEP) concentration in nutrient medium on the growth and lipid accumulation of Chlorella sp. Culture

Tarım Bilimleri Dergisi

https://doi.org/10.15832/ankutbd.1400863

Optimization of iron, phosphate, and salinity in nutrient medium using response surface methodology for enhancing biochemical composition in Chlorella sp. culture

Algal Research

https://doi.org/10.1016/j.algal.2024.103747

Application of Marine Plant Extract Powder (AMPEP) as a Nutrient Supplement for Optimizing Nannochloropsis sp. Cultivation

Israeli Journal of Aquaculture - Bamidgeh

https://doi.org/10.46989/001c.142373

Effects of myo-inositol concentration on growth and pigments of Nannochloropsis oculata culture

Myo-inositol konsantrasyonunun Nannochloropsis oculata kültüründe büyüme ve pigmentleri üzerine etkileri

Öz

Anahtar Kelimeler