Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo trutta labrax) fed with different protein levels containing diets

Osman Tolga Özel; Eyüp Çakmak; İsa Coşkun; Ekrem Cem Çankırılıgil

doi:10.12714/egejfas.2018.35.2.04

TR EN

Farklı protein düzeyli diyetlerle beslenen karadeniz alabalığı (Salmo trutta labrax)’nın büyüme performansı ve bağırsak villi morfolojisinin belirlenmesi

Öz

Bu çalışma, üç farklı protein düzeyi (%40, %50 ve %55) içeren diyetlerle beslenen yavru Karadeniz alabalığı (Salmo trutta labrax)’ nın büyüme performansı ve bağırsak villi morfolojisindeki değişimleri belirlemek için yapılmıştır. Çalışma tatlısu (kapalı devre) ve deniz suyu olmak üzere iki ayrı yetiştiricilik şartlarında yürütülmüştür. Başlangıç ağırlıkları 3.44 g (tatlısu) ve 17.70 g (deniz suyu) ortalamalarına sahip yavru Karadeniz alabalıkları 90 gün boyunca beslenmiştir. Ağırlık artışı, spesifik büyüme oranı, yem değerlendirme oranı ve yaşama oranı diyetsel uygulamalardan etkilenmemiş, bağırsak villi uzunluğu (VL), genişliği (VW) ve uzunluğun genişliğe oranı (VL/VW) ise diyetsel uygulamalardan etkilenmiştir. Tatlısuda %50 protein içeren diyetle beslenen balıkların VL, VW ve VL/VW değerleri diğer iki diyetle beslenenlerden daha yüksek bulunmuştur. Deniz suyunda ise %50 protein içeren diyetle beslenen balıkların VL değeri diğer iki diyetle beslenenlerden daha yüksek bulunmuştur. Bu sonuçlar, farklı protein düzeylerinin yavru Karadeniz alabalığının büyüme performansı üzerinde herhangi bir etkiye sahip olmadığı, ancak bağırsak villi morfolojisi üzerine etkiye sahip olduğunu göstermiştir.

Anahtar Kelimeler

Karadeniz alabalığı,büyüme,bağırsak,villi morfoloji

References

Ahmad, M.H., Abdel-Tawwab, M., & Khattab, Y.A.E. (2004). Effect of dietary proteın levels on growth performance and protein utilization in Nile tilapia (oreochromis niloticus l.) with different initıal body weights. The sixth international symposium on tilapia in aquaculture, Manila, Philippine.
Anonymous., (2017). The Importance of Amino Acids in Fish Farming. Date accessed: 09.10.2017.
Amoah, Y.T. (2011). Effect of dietary protein levels on growth and protein utilization in juvenile arctic char (Salvinus alpinus). United Nations University Fisheries Training Programme, Iceland (final Project). http://www.unuftp.is/static/fellows/document/yaa11prf.pdf.
AOAC. (2009). Food analysis, Vol. Chapt. ed. Gaithersburg.
Cankiriligil, E.C., Cakmak, E., & Ozcan Akpınar, I. (2016). Histological Development of the Digestive Tract of Black Sea Trout (Salmo trutta labrax PALLAS, 1811) During Larval Ontogeny, in: 41th CIESM Congress Living Resources & Marine Ecosystems Committe. p. 330. Chowdhary, S., Srivastava, P.P., Jena, J., Yadav, A.K., Dayal, R., Mishra, S., & Srivastava, S.M. (2013). Histological studies of the intestine in threatened Asian catfish (Clarias batrachus) fingerlings fed with animal or plant origin protein blended with glucosamine. International Journal of Fisheries and Aquatic Studies, 1(2), 50-55.
Dosdat, A., Metailler, R., Desbruyeres, E., & Huelvan, C. (1997). Cornparison of brown trout (Salmo trutta) reared in fresh water and sea water to freshwater rainbow trout (Oncorhynchus mykiss) : 1. Growth and nitrogen balance. Aquat. Living Resource, 10(3), 157-167.
Ebrahimi, G., and Ouraji, H. (2012). Growth performance and body composition of kutum fi ngerlings, Rutilus frisii kutum (Kamenskii 1901), in response to dietary protein levels. Turk J Zool, 36 (4), 551-558.
Folch, J., Lees, M., and Sladane-Stanley, G.H.A. (1957). Simple method for the isolation and purification of total lipids from animal tissue. J. Biol. Chem 226, 497–509.

Heidarieh, M., Mirvaghefi, A.R., Sepahi, A., Sheikhzadeh, N., Shahbazfar, A.A., & Akbari, M. (2013). Effects of dietary aloe vera on growth performance, skin and gastrointestine morphology in Rainbow trout (Oncorhynchus mykiss). Turkish Journal of Fisheries and Aquatic Sciences, 13, 367-373. DOI: 10.4194/1303-2712-v13-2-20.
Horwitz, W. (2000). Official methods of analysis of AOAC international (Oma). Education Gaithersburg. Jutfelt, F. (2006). The Intestinal Epithelium of Salmonids. Department of Zoology, Zoophysiology Göteborg University.
Karabulut, A. (1991). Animal feeding physiology and metabolism course note. Uludag Univesity, Faculty of Agriculture, Bursa, Turkey.
Khojasteh, S.M. B., Sheikhzadeh, F., Mohammadnejad, D., & Azami, A. (2009). Histological, Histochemical and Ultrastructural Study of the Intestine of Rainbow Trout (Oncorhynchus mykiss). World Applied Sciences Journal 6 (11), 1525-1531.
Khojasteh, S.M.B. (2012). The morphology of the post-gastric alimentary canal in teleost fishes: a brief review. International Journal of Aquatic Science. 3(2).
Lall S.P. & Anderson S. (2005) Amino acid nutrition of salmonids: Dietary requirements and bioavailability. In: Montero D. (ed.), Basurco B. (ed.), Nengas I. (ed.), Alexis M. (ed.), Izquierdo M. (ed.). Mediterranean fish nutrition. Zaragoza: CIHEAM, (2005). p. 73-90. (Cahiers Options Méditerranéennes; n. 63). Workshop on Mediterranean Fish Nutrition, 2002/06/01-02, Rhodes (Greece). Michel-Parra, J.G., Orozco Hernandez, J.R., Ruiz Garcia, I.J. & Montanes Valdez, O.D. (2007). Effect of protein level on Alevins growth and intestinal villi development of Tilapia (Orechromis aureus). Journal of Fisheries International 2(3), 211-213.
Merrifield, D.L., Olsen, R.E., Myklebust, R. & Ringø, E. (2011). Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish. INTECH Open Access Publisher.
Quillet, E., Faure, A., Chevassus, B., Krieg, F., Harache, Y., Arzel, J., Metailler, R. & Boeuf, G. (1992). The potential of brown trout (Salmo trutta L.) for mariculture in temperate waters. Presented at Study course on aquaculture of arctic charr and brown trout, Reykjavik, ISL (1991-08-16 - 1991-08-18). http://prodinra.inra.fr/record/160662.
Özel, O.T., Coşkun, I. & Çakmak, E. (2018a). Intestine Villi Morphology of Black Sea Trout (Salmo labrax Pallas, 1814). LimnoFish, 4(1), 42-46. DOI: 10.17216/LimnoFish.365434
Özel, O.T., Çakmak, E. & Coşkun, I. (2017). Intestine Villi Morphology of Black Sea Trout (Salmo trutta labrax Pallas, 1811): In Seawater and After Freshwater Transfer. 1st International Symposium on Limnology and Freshwater Fisheries. 04-06 October 2017, Isparta.
Özel, O.T., Çakmak, E. & Öztürk, E. (2018b). Effects of Alternative Oil Sources on Growth Performance, Lipid Metabolism and mRNA level of Some Genes in Juvenile Black Sea Trout (Salmo trutta labrax Pallas,1811). Turkish Journal of Fisheries and Aquatic Sciences, 18, 891-903. DOI: 10.4194/1303-2712-v18-7-07
Ramezani, H. (2009). Effects of Different Protein and Energy Levels on Growth Prformance of Caspian Brown Trout, Salmo trutta caspius (Kessler, 1877). Journal of Fisheries and Aquatic Science. DOI: 10.3923/jfas.2009.203.209
Raskovic, B.S., Stankovic, M.B., Markovic, Z.Z. & Poleksic, V.D. (2011). Histological methods in the assessment of different feed effects on liver and intestine of fish. Journal of Agricultural Sciences, 56(1), 87-100. DOI: 10.2298/JAS1101087R
Santigosa, E., García-Meilan, I., Valentin, J.M., Perez-Sanchez, J., Medale, F., Kaushik, S. & Gallardo, M.A. (2011). Modifications of intestinal nutrient absorption in response to dietary fish meal replacement by plant protein sources in sea bream (Sparus aurata) and rainbow trout (Onchorynchus mykiss). Aquaculture 317(1-4), 146-154. DOI: 10.1016/j.aquaculture.2011.04.026
Somsueb, P. (2017). Protein and energy requirement and feeding of fish. http://citeseerx.ist.psu.edu/viewdoc/download;jsessionid=23164878DB2611BBD42448A6F2AE045B?doi=10.1.1.526.3067&rep=rep1&type=pdf. Date accessed: 09.10.2017.
Tabak I., Aksungur M., Zengin M., Yılmaz C., Aksungur N., Alkan A., Zengin B., & Mısır D.S. (2002). Project for the investigation of the cultural feasibility and the determination of the biotechnological properties of the Black Sea trout (Salmo trutta labrax, Pallas 1811). Final report. General Directorate of Agricultural Research and Policies. 98/12/01/007. p. 173.
Yadav, A.K., Srivastava, P.P., Chowdhary, S., Lakra, W.S., Shrivastava, P., & Dayal, R. (2014). Histological alterations in the intestine of threatened Asian catfish, Clarias batrachus fed with different types of fats through semi-purified diets. Advances in Applied Science Research, 5(2), 35-41.
Xu Z.R., Hu C.H., Xia M.S., Zhan X.A., & Wang M.Q. (2003). Effects of dietary fructooligosaccharide on digestive enzyme activities, ıntestinal microflora and morphology of male broilers, Poultry Science, 82, 1030- 1036.
Zaki, M.A., Salem, M.A., Gaber, M.M. & Nour, A.M. (2015). Effect of chitosan supplemented diet on survival, growth, feed utilization, body composition & histology of Sea bass (Dicentrarchus labrax). World Journal of Engineering and Technology, 3, 38-47. DOI: 10.4236/wjet.2015.34C005

Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Osman Tolga Özel ^*
Central Fisheries Research Institute
0000-0002-5414-6975
Türkiye

Eyüp Çakmak
Central Fisheries Research Institute
0000-0003-3075-9862
Türkiye

İsa Coşkun
Ahi Evran University, Faculty of Agriculture, Department of Animal Science
0000-0001-5495-6006
Türkiye

Ekrem Cem Çankırılıgil
Central Fisheries Research Institute
0000-0001-5898-4469
Türkiye

Publication Date

June 15, 2018

Submission Date

December 8, 2017

Acceptance Date

March 7, 2018

Published in Issue

Year 1970 Volume: 35 Number: 2

DOI

https://doi.org/10.12714/egejfas.2018.35.2.04

IZ

https://izlik.org/JA99WH95FJ

Cite

RIS / Bibtex

APA

Özel, O. T., Çakmak, E., Coşkun, İ., & Çankırılıgil, E. C. (2018). Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo trutta labrax) fed with different protein levels containing diets. Ege Journal of Fisheries and Aquatic Sciences, 35(2), 125-130. https://doi.org/10.12714/egejfas.2018.35.2.04

Cited By

Dietary protein requirement level of tinfoil barb ( Barbonymus schwanenfeldii Bleeker 1853) fry

Aquaculture Research

https://doi.org/10.1111/are.16144

Use of symbiotics in biofloc (BFT)-based Nile tilapia culture: Production performance, intestinal morphometry and hematological parameters

Aquaculture

https://doi.org/10.1016/j.aquaculture.2020.735715

Evaluation of oregano (Origanum vulgare) essential oil supplementation on growth performance, digestive enzymes, intestinal histomorphology and gut microbiota of Black Sea salmon, Salmo labrax

Annals of Animal Science

https://doi.org/10.2478/aoas-2021-0068

Effect of in‐ovo inoculation of betaine on hatchability, serum antioxidant levels, muscle gene expression and intestinal development of broiler chicks

Journal of Animal Physiology and Animal Nutrition

https://doi.org/10.1111/jpn.13938

Guanidinoacetic acid supplementation and stocking density effects on broiler performance: behavior, biochemistry, immunity, and small intestinal histomorphology

Acta Veterinaria Scandinavica

https://doi.org/10.1186/s13028-024-00782-6

Hepatic protective effects and oxidative stress modulation via gene expression in zebrafish (Danio rerio) fed with Synechococcus elongatus PCC 7942 as a functional feed additive

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

https://doi.org/10.1016/j.cbpb.2025.111111

Evaluation of growth performance and intestine villi morphology of black sea trout (Salmo trutta labrax) fed with different protein levels containing diets

Farklı protein düzeyli diyetlerle beslenen karadeniz alabalığı (Salmo trutta labrax)’nın büyüme performansı ve bağırsak villi morfolojisinin belirlenmesi

Öz

Anahtar Kelimeler