Su ürünleri enzimleri ve enzimlerin işleme endüstrisinde kullanım olanakları

Yasemen Yanar

doi:10.12714/egejfas.2015.32.2.07

TR

Su ürünleri enzimleri ve enzimlerin işleme endüstrisinde kullanım olanakları

Öz

Biyokimyasal reaksiyonları kataliz ederek, çok önemli metabolik fonksiyonlara sahip olan protein yapısındaki enzimler, günlük ve ekonomik hayatın bir parçası olmaya başlamıştır. Çok geniş genetik materyale sahip olan sucul çevre, farklı enzim kaynaklarından dolayı bu alanda önemli bir potansiyel sunmaktadır. Bu derlemede balık ve diğer sucul organizmaların sindirim ve kas dokuda bulunan enzimleri hakkında bilgi verilmektedir. Ayrıca enzimlerin su ürünleri işleme endüstrisindeki potansiyel uygulamaları anlatılmıştır.

Anahtar Kelimeler

Enzimler, balık, su ürünleri endüstrisi

References

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Turkish

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Yasemen Yanar

Publication Date

January 15, 2016

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January 15, 2016

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Year 2015 Volume: 32 Number: 2

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https://doi.org/10.12714/egejfas.2015.32.2.07

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https://izlik.org/JA93JS25ZB

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RIS / Bibtex

APA

Yanar, Y. (2016). Su ürünleri enzimleri ve enzimlerin işleme endüstrisinde kullanım olanakları. Ege Journal of Fisheries and Aquatic Sciences, 32(2), 105-113. https://doi.org/10.12714/egejfas.2015.32.2.07

Cited By

Digestion in Fish, Digestive Enzymes and Secretions

International Journal of Pure and Applied Sciences

https://doi.org/10.29132/ijpas.344892

Abstract

Su ürünleri enzimleri ve enzimlerin işleme endüstrisinde kullanım olanakları

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Digestion in Fish, Digestive Enzymes and Secretions