The effects of different starch levels on the physical quality of high-oil extruded fish feed

Pınar Demir Soker; Aysun Kop; Ali Korkut

doi:10.12714/egejfas.41.2.01

EN TR

The effects of different starch levels on the physical quality of high-oil extruded fish feed

Abstract

In this study, the effects of different starch levels (5%, 8% and 11%) on the physical properties of extruded fish feeds with high oil content (22%) were investigated. For this purpose, 3 types of extruded trout feed with different starch levels (S5, S8 and S11) were produced. Physical (moisture, feed diameter, bulk density and pellet durability) and chemical (lipid, starch, water absorption index, water solubility index and water stability) analyses of these feeds were performed in 3 repetitions on the samples taken from the extruder outlet, lubrication outlet and sieve outlet. An increase in the amount of starch in the feed caused an increase in feed diameter and durability of the pellets, while a decrease in bulk density was observed. According to the results of the chemical analysis, it was seen that the increase in the starch ratio had no effect on the crude oil and water solubility index values, the best water absorption index value was in the S8 feed, and the water stability values decreased from S5 to S11.

Keywords

References

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Details

Primary Language

English

Subjects

Pisciculture

Journal Section

Research Article

Authors

Pınar Demir Soker
0009-0004-6027-9987
Türkiye

Aysun Kop ^*
0000-0003-1724-5672
Türkiye

Ali Korkut
0000-0002-1096-5725
Türkiye

Early Pub Date

June 9, 2024

Publication Date

June 14, 2024

Submission Date

September 25, 2023

Acceptance Date

February 26, 2024

Published in Issue

Year 2024 Volume: 41 Number: 2

DOI

https://doi.org/10.12714/egejfas.41.2.01

IZ

https://izlik.org/JA92TP84WC

Cite

RIS / Bibtex

APA

Demir Soker, P., Kop, A., & Korkut, A. (2024). The effects of different starch levels on the physical quality of high-oil extruded fish feed. Ege Journal of Fisheries and Aquatic Sciences, 41(2), 82-89. https://doi.org/10.12714/egejfas.41.2.01

The effects of different starch levels on the physical quality of high-oil extruded fish feed

The effects of different starch levels on the physical quality of high-oil extruded fish feed

Abstract

Keywords

Farklı nişasta seviyelerinin yüksek yağlı extrude balık yemlerinin fiziksel kalitesi üzerine etkileri

Öz

References

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Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite