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Researchers
Yasemin Şahan
Yasemin Şahan
Prof. Dr.
Bursa Uludağ Üniversitesi
Publication
11
Review
8
CrossRef Cited
11
TR Dizin Cited
5
11
Publication
8
Review
11
CrossRef Cited
5
TR Dizin Cited
0000-0003-3457-251X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Food Technology
Institution
Bursa Uludağ Üniversitesi
Publications
INVESTIGATION OF SOME PHYSIOCHEMICAL AND IN-VITRO BIOACCESSIBILITY PROPERTIES OF BREAD ENRICHED WITH YARROW AND DANDELION
Authors:
Merve Sabuncu
,
Gözde Özdemir
,
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23030
FAVORITE
0
TOTAL DOWNLOAD COUNT
217
0
FAVORITE
217
TOTAL DOWNLOAD COUNT
Physicochemical and functional properties of cookie enriched with artichoke by-products
Authors:
Zeynep Cansev
,
Merve Sabuncu
,
Günnur Gülkun
,
Mine Ateş
,
Asuman Cansev
,
Yasemin Şahan
Published: 2024 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1368324
FAVORITE
0
TOTAL DOWNLOAD COUNT
275
0
FAVORITE
275
TOTAL DOWNLOAD COUNT
Effects of Cold Plasma Application on Food Components
Authors:
Ömer Şerif Aydın
,
Pınar Manarga Birlik
,
Yasemin Şahan
Published: 2023 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1251156
FAVORITE
0
TOTAL DOWNLOAD COUNT
337
0
FAVORITE
337
TOTAL DOWNLOAD COUNT
Comparative characterization of the content and in vitro bioaccessibility of minerals in two Cornus species
Authors:
Asuman Cansev
,
Meryem İpek
,
Güler Çelik
,
Sibel Taşkesen
,
Yasemin Şahan
,
Ahmet İpek
,
Ayşegül Akpınar
Published: 2022 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.1114313
FAVORITE
0
TOTAL DOWNLOAD COUNT
508
0
FAVORITE
508
TOTAL DOWNLOAD COUNT
Effect of Scolymus hispanicus L. Flour Supplementation on Rheological Properties of Dough
Authors:
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.902306
FAVORITE
0
TOTAL DOWNLOAD COUNT
546
0
FAVORITE
546
TOTAL DOWNLOAD COUNT
THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors:
Gözde Özdemir
,
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21044
FAVORITE
0
TOTAL DOWNLOAD COUNT
1762
0
FAVORITE
1762
TOTAL DOWNLOAD COUNT
Rumex acetosella L’nin Biyoalınabilir Antioksidan Özelliklerinin Belirlenmesi
Authors:
Merve Sabuncu
, Merve Konak,
Yasemin Şahan
Published: 2019 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
969
0
FAVORITE
969
TOTAL DOWNLOAD COUNT
Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors:
Nurcan Değirmencioğlu
,
Elif Yıldız
,
Yasemin Şahan
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613567
FAVORITE
0
TOTAL DOWNLOAD COUNT
5714
0
FAVORITE
5714
TOTAL DOWNLOAD COUNT
Influence of Different Cooking Methods on Polycyclic Aromatic Hydrocarbons Formation in Various Meat Types
Authors: Ömer Şerif Aydın,
Yasemin Şahan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505505
FAVORITE
0
TOTAL DOWNLOAD COUNT
4224
0
FAVORITE
4224
TOTAL DOWNLOAD COUNT
Comparison of Some Phenolic Compounds of Organic and Conventional Extra-Virgin Olive Oil
Authors:
Yasemin Şahan
, Güler Çelik, Esra Doğangün
Published: 2017 ,
Uludağ University Journal of The Faculty of Engineering
DOI: 10.17482/uumfd.372458
FAVORITE
0
TOTAL DOWNLOAD COUNT
1201
0
FAVORITE
1201
TOTAL DOWNLOAD COUNT
Evaluation of Antioxidant Properties of Gundelia tournefortii: A Wild Edible Plant
Authors: Merve Konak, Merve Ateş,
Yasemin Şahan
Published: 2017 ,
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3278
0
FAVORITE
3278
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of the Institute of Science and Technology
Mediterranean Agricultural Sciences
The Journal of Food
Uludağ University Journal of The Faculty of Engineering
Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Editorial Board Memberships
Gıda ve Yem Bilimi Teknolojisi Dergisi
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Food and Health
Gümüşhane University Journal of Science and Technology
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Uludağ Arıcılık Dergisi
Uludağ University Journal of The Faculty of Engineering
Publications
THE SENSORY PROPERTIES OF BREAD ENRICHED WITH SOME MEDICINAL PLANTS AND ITS EFFECT ON PURCHASE INTENTION
Authors:
Gözde Özdemir
,
Dilek Dülger Altıner
,
Yasemin Şahan
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21044
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1762
3
CITED
0
FAVORITE
1762
TOTAL DOWNLOAD COUNT
Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Authors:
Nurcan Değirmencioğlu
,
Elif Yıldız
,
Yasemin Şahan
,
Metin Güldaş
,
Ozan Gürbüz
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
5714
3
CITED
0
FAVORITE
5714
TOTAL DOWNLOAD COUNT
Influence of Different Cooking Methods on Polycyclic Aromatic Hydrocarbons Formation in Various Meat Types
Authors: Ömer Şerif Aydın,
Yasemin Şahan
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505505
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
4224
5
CITED
0
FAVORITE
4224
TOTAL DOWNLOAD COUNT
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