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Researchers
Ozan Güler
Ozan Güler
Assoc. Prof. Dr.
MERSİN ÜNİVERSİTESİ
Publication
5
Review
23
CrossRef Cited
7
5
Publication
23
Review
7
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Hospitality Management
Tourism
Sustainable Tourism
Tourism Marketing
Institution
MERSİN ÜNİVERSİTESİ
Popular Publications
How did I become vegan? A phenomenological qualitative research
Authors:
Ozan Güler
,
Gamze Deniz Çağlayan
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.915262
CITED
3
FAVORITE
4
TOTAL DOWNLOAD COUNT
5002
3
CITED
4
FAVORITE
5002
TOTAL DOWNLOAD COUNT
Restaurant Selection Criteria and Service Quality Perception of Families with Children: A Research through Importance-Performance Analysis
Authors:
Ozan Güler
,
Fatma Yayla
,
Metin Öztürk
Published: 2021 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.814969
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
654
3
CITED
1
FAVORITE
654
TOTAL DOWNLOAD COUNT
Geographical Indicated Product Perception Based on the Marketing Mix: Case of Mersin
Authors:
Ozan Güler
,
Metin Öztürk
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.910152
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1360
0
CITED
1
FAVORITE
1360
TOTAL DOWNLOAD COUNT
Publications
Changing Nutritional Habits during COVID-19: Qualitative Case Study in a Sample of Families Recovered from the Covid-19 Disease
Authors:
Ozan Güler
,
Hatice Günaylı
Published: 2021 ,
Journal of Eurasia Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
991
0
FAVORITE
991
TOTAL DOWNLOAD COUNT
How did I become vegan? A phenomenological qualitative research
Authors:
Ozan Güler
,
Gamze Deniz Çağlayan
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.915262
FAVORITE
4
TOTAL DOWNLOAD COUNT
5002
4
FAVORITE
5002
TOTAL DOWNLOAD COUNT
Geographical Indicated Product Perception Based on the Marketing Mix: Case of Mersin
Authors:
Ozan Güler
,
Metin Öztürk
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.910152
FAVORITE
1
TOTAL DOWNLOAD COUNT
1360
1
FAVORITE
1360
TOTAL DOWNLOAD COUNT
Restaurant Selection Criteria and Service Quality Perception of Families with Children: A Research through Importance-Performance Analysis
Authors:
Ozan Güler
,
Fatma Yayla
,
Metin Öztürk
Published: 2021 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.814969
FAVORITE
1
TOTAL DOWNLOAD COUNT
654
1
FAVORITE
654
TOTAL DOWNLOAD COUNT
How a group service failure at a restaurant turns into an individual dissatisfaction? A scenario-based experiment
Authors:
Ozan Güler
,
A.celil Çakıcı
Published: 2020 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.802758
FAVORITE
0
TOTAL DOWNLOAD COUNT
779
0
FAVORITE
779
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Güncel Turizm Araştırmaları Dergisi
Journal of Eurasia Tourism Research
Journal of Multidisciplinary Academic Tourism
Journal of Yaşar University
Reviews
Dicle University Journal of Economics and Administrative Sciences
GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences
Gümüşhane University Journal of Social Sciences Institute
Journal of Multidisciplinary Academic Tourism
Journal of Yaşar University
Toros University Journal of Food Nutrition and Gastronomy
Turar Turizm ve Araştırma Dergisi
Turizm Ekonomi ve İşletme Araştırmaları Dergisi
Publications
How did I become vegan? A phenomenological qualitative research
Authors:
Ozan Güler
,
Gamze Deniz Çağlayan
Published: 2021 ,
Güncel Turizm Araştırmaları Dergisi
DOI: 10.32572/guntad.915262
CITED
3
FAVORITE
4
TOTAL DOWNLOAD COUNT
5002
3
CITED
4
FAVORITE
5002
TOTAL DOWNLOAD COUNT
Restaurant Selection Criteria and Service Quality Perception of Families with Children: A Research through Importance-Performance Analysis
Authors:
Ozan Güler
,
Fatma Yayla
,
Metin Öztürk
Published: 2021 ,
Journal of Yaşar University
DOI: 10.19168/jyasar.814969
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
654
3
CITED
1
FAVORITE
654
TOTAL DOWNLOAD COUNT
How a group service failure at a restaurant turns into an individual dissatisfaction? A scenario-based experiment
Authors:
Ozan Güler
,
A.celil Çakıcı
Published: 2020 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.802758
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
779
1
CITED
0
FAVORITE
779
TOTAL DOWNLOAD COUNT
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