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Researchers
Murat Doğan
Murat Doğan
Assoc. Prof. Dr.
İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ
Publication
12
Review
14
CrossRef Cited
5
TR Dizin Cited
6
12
Publication
14
Review
5
CrossRef Cited
6
TR Dizin Cited
0000-0001-6391-4887
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Gastronomy
Food Sciences
Institution
İSTANBUL GELİŞİM ÜNİVERSİTESİ, GÜZEL SANATLAR FAKÜLTESİ
Popular Publications
The Importance of Functional Foods in Gastronomy
Authors:
Samara Alzuhairi
,
Murat Doğan
Published: 2021 ,
ART/icle: Journal of Art and Design
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2996
0
CITED
1
FAVORITE
2996
TOTAL DOWNLOAD COUNT
The Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age
Authors:
Başak Ergen
,
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
435
0
CITED
1
FAVORITE
435
TOTAL DOWNLOAD COUNT
Evaluation of the United Nations’ global nutrition and food security policies
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
847
1
CITED
1
FAVORITE
847
TOTAL DOWNLOAD COUNT
Publications
Evaluation of Gastronomy Elements in the Holy Quran in the Context of Kutub-i Sitte
Authors:
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1401827
FAVORITE
0
TOTAL DOWNLOAD COUNT
238
0
FAVORITE
238
TOTAL DOWNLOAD COUNT
Investigation of the Effect of Spice on Gastronomy History and Culture
Authors:
Murat Doğan
,
Kadir Özdemir
Published: 2023 ,
İzlek Akademik Dergi
DOI: 10.53804/izlek.1235912
FAVORITE
0
TOTAL DOWNLOAD COUNT
293
0
FAVORITE
293
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Items in Roman Mosaic Art
Authors:
Murat Doğan
,
Ece Nur İkibudak
Published: 2023 ,
Journal of Eurasia Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
345
0
FAVORITE
345
TOTAL DOWNLOAD COUNT
Investigation of the effect and relationship of vegan cuisine on gastronomic culture
Authors:
Murat Doğan
,
Eda Yalçın
Published: 2023 ,
Toros University Journal of Food Nutrition and Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
379
0
FAVORITE
379
TOTAL DOWNLOAD COUNT
Evaluation of Gastronomy Elements in Babur-name, Memoir of Ghazi Zahīr ud-Dīn Muhammad Babur Shah (1483-1530)
Authors:
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1214568
FAVORITE
0
TOTAL DOWNLOAD COUNT
518
0
FAVORITE
518
TOTAL DOWNLOAD COUNT
The Psychopolitics of Food: Culinary Rites of Passage in the Neoliberal Age
Authors:
Başak Ergen
,
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
435
1
FAVORITE
435
TOTAL DOWNLOAD COUNT
Evaluation of the United Nations’ global nutrition and food security policies
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
FAVORITE
1
TOTAL DOWNLOAD COUNT
847
1
FAVORITE
847
TOTAL DOWNLOAD COUNT
The Evaluation of Cutting/Chopping Boards Used in Artisan Restaurants in Terms of Food Safety: The Case of Istanbul
Authors:
Ayşe Seray Çetin
,
Murat Doğan
Published: 2022 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.1097532
FAVORITE
0
TOTAL DOWNLOAD COUNT
1987
0
FAVORITE
1987
TOTAL DOWNLOAD COUNT
The Place and Importance of Boza in Turkish Gastronomy: A Study on Traditional Boza Producers
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1140310
FAVORITE
0
TOTAL DOWNLOAD COUNT
699
0
FAVORITE
699
TOTAL DOWNLOAD COUNT
LEZZET VE LEZZETİN BİLİMİ: MUTFAK ŞEFLERİNİN LEZZET ALGILARI ÜZERİNE BİR ARAŞTIRMA
Authors:
Cansu Ağan
,
Murat Doğan
Published: 2022 ,
Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2032
0
FAVORITE
2032
TOTAL DOWNLOAD COUNT
The Importance of Functional Foods in Gastronomy
Authors:
Samara Alzuhairi
,
Murat Doğan
Published: 2021 ,
ART/icle: Journal of Art and Design
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2996
1
FAVORITE
2996
TOTAL DOWNLOAD COUNT
Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
Authors:
Murat Ay
,
Murat Doğan
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.724266
FAVORITE
0
TOTAL DOWNLOAD COUNT
1114
0
FAVORITE
1114
TOTAL DOWNLOAD COUNT
Articles published in
ART/icle: Journal of Art and Design
İzlek Akademik Dergi
International Journal of Turkic World Tourism Studies
Istanbul Gelisim University Journal of Health Sciences
Journal of Eurasia Tourism Research
Saffron Journal of Culture and Tourism Research
Toros University Journal of Food Nutrition and Gastronomy
Tourism and Recreation
Editorship
ART/icle: Journal of Art and Design
Editor
Editorial Board Memberships
ART/icle: Journal of Art and Design
Reviews
Aydın Gastronomy
Black Sea Journal of Agriculture
Haliç Üniversitesi Fen Bilimleri Dergisi
International Journal of Agriculture Environment and Food Sciences
Istanbul Gelisim University Journal of Health Sciences
Istanbul Gelisim University Journal of Social Sciences
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Tekirdag Agricultural Faculty
Nevşehir Hacı Bektaş Veli University Journal of ISS
Publications
Evaluation of Gastronomy Elements in Babur-name, Memoir of Ghazi Zahīr ud-Dīn Muhammad Babur Shah (1483-1530)
Authors:
Murat Doğan
Published: 2023 ,
ART/icle: Journal of Art and Design
DOI: 10.56590/stdarticle.1214568
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
518
1
CITED
0
FAVORITE
518
TOTAL DOWNLOAD COUNT
Evaluation of the United Nations’ global nutrition and food security policies
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1191409
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
847
1
CITED
1
FAVORITE
847
TOTAL DOWNLOAD COUNT
The Place and Importance of Boza in Turkish Gastronomy: A Study on Traditional Boza Producers
Authors:
Murat Doğan
,
Emrah Özaltın
Published: 2022 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.1140310
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
699
2
CITED
0
FAVORITE
699
TOTAL DOWNLOAD COUNT
Investigation of the Effects of Kitchen Hygiene Training on Reducing Personnel-Associated Microbial Contamination
Authors:
Murat Ay
,
Murat Doğan
Published: 2020 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: 10.38079/igusabder.724266
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1114
1
CITED
0
FAVORITE
1114
TOTAL DOWNLOAD COUNT
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