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Researchers
Emine Nakilcioğlu
Emine Nakilcioğlu
Assoc. Prof. Dr.
EGE ÜNİVERSİTESİ
Publication
14
Review
0
CrossRef Cited
8
TR Dizin Cited
12
14
Publication
0
Review
8
CrossRef Cited
12
TR Dizin Cited
0000-0003-4334-2900
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Institution
EGE ÜNİVERSİTESİ
Popular Publications
Edible Insects with in Scope of Sustainable Nutrition
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
Published: 2022 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
2771
0
CITED
2
FAVORITE
2771
TOTAL DOWNLOAD COUNT
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1247
2
CITED
1
FAVORITE
1247
TOTAL DOWNLOAD COUNT
Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors:
Emine Nakilcioğlu-taş
,
Selen Seyhan
Published: 2022 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1092860
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1325
0
CITED
1
FAVORITE
1325
TOTAL DOWNLOAD COUNT
Publications
Alternative Protein Sources of The Future: Plants
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2024 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1215815
FAVORITE
0
TOTAL DOWNLOAD COUNT
466
0
FAVORITE
466
TOTAL DOWNLOAD COUNT
Characterization of essential oil components of commercially valuable thyme species grown in Turkey by GC-MS method
Authors:
Emine Nakilcioğlu
,
Harun Reşit Özdal
Published: 2024 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1332531
FAVORITE
0
TOTAL DOWNLOAD COUNT
257
0
FAVORITE
257
TOTAL DOWNLOAD COUNT
EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors:
Harun Reşit Özdal
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE
0
TOTAL DOWNLOAD COUNT
475
0
FAVORITE
475
TOTAL DOWNLOAD COUNT
Microalgae for The Food of Future: Spirulina sp. and Chlorella sp.
Authors:
Eda Nurko
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2023 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1146266
FAVORITE
0
TOTAL DOWNLOAD COUNT
794
0
FAVORITE
794
TOTAL DOWNLOAD COUNT
SYMBIOTICS, POSTBIOTICS, AND PARAPROBIOTICS IN THE FOOD INDUSTRY
Authors:
Emine Nakilcioğlu
,
Eda Nurko
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22089
FAVORITE
0
TOTAL DOWNLOAD COUNT
1171
0
FAVORITE
1171
TOTAL DOWNLOAD COUNT
Edible Insects with in Scope of Sustainable Nutrition
Authors:
Selen Seyhan
,
Emine Nakilcioğlu
Published: 2022 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.1163805
FAVORITE
2
TOTAL DOWNLOAD COUNT
2771
2
FAVORITE
2771
TOTAL DOWNLOAD COUNT
THE HIDDEN MIRACLE IN THE HIVE: FOODS ENRICHED WITH BEE POLLEN AND BEE BREAD
Authors:
Emine Nakilcioğlu-taş
,
Eda Nurko
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22044
FAVORITE
0
TOTAL DOWNLOAD COUNT
1152
0
FAVORITE
1152
TOTAL DOWNLOAD COUNT
Shiitake mushroom (Lentinula edodes) and its unique bioactive compound: Lentinan
Authors:
Emine Nakilcioğlu-taş
,
Selen Seyhan
Published: 2022 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1092860
FAVORITE
1
TOTAL DOWNLOAD COUNT
1325
1
FAVORITE
1325
TOTAL DOWNLOAD COUNT
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
FAVORITE
1
TOTAL DOWNLOAD COUNT
1247
1
FAVORITE
1247
TOTAL DOWNLOAD COUNT
Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740797
FAVORITE
0
TOTAL DOWNLOAD COUNT
1436
0
FAVORITE
1436
TOTAL DOWNLOAD COUNT
INVESTIGATION OF SOME HERBS AND THEIR INFUSIONS AS MINERAL RESOURCES
Authors:
Emine Nakilcioğlu-taş
Published: 2019 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.525995
FAVORITE
0
TOTAL DOWNLOAD COUNT
4300
0
FAVORITE
4300
TOTAL DOWNLOAD COUNT
Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors:
Emine Nakilcioğlu-taş
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
FAVORITE
0
TOTAL DOWNLOAD COUNT
2892
0
FAVORITE
2892
TOTAL DOWNLOAD COUNT
DETERMINATION OF ENERGY DRINK’S CONSUMPTION TRENDS OF INDIVIDUALS WHO ARE 18 AND OVER OR UNDER 18: IZMIR CASE
Authors:
Emine Nakilcioğlu-taş
, Furkan Ediz Hacıhasanoğlu, Semih Ötleş
Published: 2019 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.516838
FAVORITE
0
TOTAL DOWNLOAD COUNT
12728
0
FAVORITE
12728
TOTAL DOWNLOAD COUNT
Colour Change Kinetics of the Inner and Outer Surface of Brussels Sprouts during Microwave Drying Process
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2018 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.337966
FAVORITE
0
TOTAL DOWNLOAD COUNT
337
0
FAVORITE
337
TOTAL DOWNLOAD COUNT
Articles published in
Bilecik Seyh Edebali University Journal of Science
Duzce University Journal of Science and Technology
Journal of Agricultural Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
In Vitro Meat Production and Nutritional Value
Authors:
Büşra Çakaloğlu Ebcim
,
Emine Nakilcioğlu-taş
,
Semih Ötleş
Published: 2021 ,
Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.935965
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
1247
2
CITED
1
FAVORITE
1247
TOTAL DOWNLOAD COUNT
Microencapsulation of olive stone antioxidants by freeze-drying technique: Physical and chemical characterization of powder product
Authors:
Emine Nakilcioğlu-taş
, Semih Ötleş
Published: 2021 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740797
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1436
2
CITED
0
FAVORITE
1436
TOTAL DOWNLOAD COUNT
Biochemical Characterization of Fig (Ficus carica L.) Seeds
Authors:
Emine Nakilcioğlu-taş
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.398268
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2892
4
CITED
0
FAVORITE
2892
TOTAL DOWNLOAD COUNT
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