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Aysun Gargacı Kınay Asst. Prof. Dr. SİNOP ÜNİVERSİTESİ
Publication 4 Review 10 CrossRef Cited 6 TR Dizin Cited 2
4 Publication
10 Review
6 CrossRef Cited
2 TR Dizin Cited

Research Fields

Tourism Sustainable Gastronomy Creative Kitchen Practices Traditional Food Functional Foods Basic Food Processes turizm, gastronom

Institution

SİNOP ÜNİVERSİTESİ

Publications

0

1024

0

460

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
DOI: 10.31822/jomat.288117
FAVORITE 0 TOTAL DOWNLOAD COUNT 3359

0

3359

Publications

3

0

1024

SHELF LIFE OF THE LAKERDA AS A GASTRONOMIC PRODUCT: POTASSIUM SORBATE EFFECT
DOI: 10.32958/gastoria.804547
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 460

2

0

460

Evaluatıon Of Tourısm Statıstıcs Of Provınce Sinop (1995-2015)
Authors: Kerem Kaptangil, Aysun Gargacı , Hayrullah Çetin
DOI: 10.31822/jomat.288117
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3359

1

0

3359

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