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Researchers
Erdal Ağcam
Erdal Ağcam
Dr.
Publication
4
Review
8
CrossRef Cited
2
4
Publication
8
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
The nutritional composition of key apricot varieties cultivated in Türkiye with a focus on health-related compounds
Authors:
Mehmet Ali Saridas
,
Erdal Ağcam
,
Sevgi Paydaş
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.25
FAVORITE
0
TOTAL DOWNLOAD COUNT
122
0
FAVORITE
122
TOTAL DOWNLOAD COUNT
EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors:
Burcu Dündar Kırıt
,
Sevdanur Sağol
,
Erdal Ağcam
,
Asiye Akyıldız
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22068
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
Detailed fruit quality contents of ‘Teberze’ and ‘Ağerik’ apricot (Prunus armeniaca L.) cultivars grown in Iğdır province
Authors:
Mehmet Ali Saridas
,
Erdal Ağcam
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.911823
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
,
Hakan Benli
,
Mutlu Buket Akın
,
Erdal Ağçam
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19064
FAVORITE
0
TOTAL DOWNLOAD COUNT
957
0
FAVORITE
957
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Reviews
COMU Journal of Agriculture Faculty
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Turkish Journal of Food and Agriculture Sciences
Publications
Detailed fruit quality contents of ‘Teberze’ and ‘Ağerik’ apricot (Prunus armeniaca L.) cultivars grown in Iğdır province
Authors:
Mehmet Ali Saridas
,
Erdal Ağcam
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.911823
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
661
1
CITED
0
FAVORITE
661
TOTAL DOWNLOAD COUNT
THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUS AND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK
Authors:
Emel Ünal Turhan
,
Zerrin Erginkaya
,
Hakan Benli
,
Mutlu Buket Akın
,
Erdal Ağçam
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19064
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
957
1
CITED
0
FAVORITE
957
TOTAL DOWNLOAD COUNT
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