Researchers Emre Yavuzer
avatar
Emre Yavuzer Assoc. Prof. Dr. NIGDE UNIVERSITY
Publication 7 Review 4 CrossRef Cited 3 TR Dizin Cited 1
7 Publication
4 Review
3 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Properties Engineering

Institution

NIGDE UNIVERSITY

Publications

Application of atomized hydrosols to rainbow trout fillets as an easy preservative
Authors: Emre Yavuzer , Mehmet Yetişen , Dilek Yaprak Uslu
Published: 2023 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1313983
FAVORITE 0 TOTAL DOWNLOAD COUNT 137

0

137

Determination of Fatty Acid Content of Fish Juices Left After Baking Mackerel, Bonito and Sea Bass Fishes and Their Use in Making Fish Juice Soup
Authors: Emre Yavuzer
Published: 2020 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.757938
FAVORITE 0 TOTAL DOWNLOAD COUNT 695

0

695

Fatty acid profiles of waste fish skins and potential use for crackers
Authors: Emre Yavuzer
Published: 2020 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.766584
FAVORITE 0 TOTAL DOWNLOAD COUNT 484

0

484

Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria
Authors: Emre Yavuzer , Esmeray Kuley Boğa
Published: 2020 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.618101
FAVORITE 0 TOTAL DOWNLOAD COUNT 1486

0

1486

Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Authors: Emre Yavuzer
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.603538
FAVORITE 0 TOTAL DOWNLOAD COUNT 696

0

696

Effects of Ice Prepared with Walnut Green Husks Extract on the Quality Properties of the Rainbow Trout (Oncorhynchus mykiss) Fillets
Authors: Emre Yavuzer
Published: 2018 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.425867
FAVORITE 0 TOTAL DOWNLOAD COUNT 2648

0

2648

Calculation Of Spirulina (Spirulina platensis) Production Chemical Ratios by Devoloping New Software
Authors: Emre Yavuzer , Sertan Aytaç , Mebrure Nuket Yavuzer
Published: 2017 , Aquaculture Studies
DOI: 10.17693/yunusae.v17i31121.305287
FAVORITE 0 TOTAL DOWNLOAD COUNT 303

0

303

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Aquaculture Studies
Aquaculture Studies
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Limnology and Freshwater Fisheries Research
Journal of Limnology and Freshwater Fisheries Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences

Publications

Testing the Antimicrobial Effects of Some Hydrosols on Food Borne-Pathogens and Spoilage Bacteria
Authors: Emre Yavuzer , Esmeray Kuley Boğa
Published: 2020 , Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.618101
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1486

1

0

1486

Comparing the Fatty Acid Level of Sand Smelt (Atherina boyeri) With Rainbow Trout (Oncorhynchus mykiss) as a Cheaper Protein and Fatty Acid Source
Authors: Emre Yavuzer
Published: 2020 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.603538
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 696

2

0

696

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