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Researchers
Emine Aydın
Emine Aydın
Asst. Prof. Dr.
DUZCE UNIVERSITY
Publication
5
Review
9
CrossRef Cited
4
TR Dizin Cited
2
5
Publication
9
Review
4
CrossRef Cited
2
TR Dizin Cited
0000-0001-9635-4791
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Food Technology
Grain Technology
Institution
DUZCE UNIVERSITY
Publications
Impacts of Different Processing Techniques on Chemical and Mineral Components of Wild-Grown Edible Mushroom (Lactarius semisanguifluus R. Heim & Leclair)
Authors:
Emine Aydın
,
İsmail Bülent Gürbüz
Published: 2022 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1090629
FAVORITE
0
TOTAL DOWNLOAD COUNT
242
0
FAVORITE
242
TOTAL DOWNLOAD COUNT
First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System
Authors:
Emine Aydın
,
Pınar Göç Rasgele
,
Gorkem Dulger
Published: 2022 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1014968
FAVORITE
0
TOTAL DOWNLOAD COUNT
454
0
FAVORITE
454
TOTAL DOWNLOAD COUNT
CHARACTERIZATION of THE PHYSICO-CHEMICAL COMPOSITION, PHYTO-CHEMICAL PROPERTIES, COOKING CHARACTERISTICS and BIOACTIVE COMPOUNDS of KONURALP RICE
Authors:
Emine Aydın
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22022
FAVORITE
0
TOTAL DOWNLOAD COUNT
267
0
FAVORITE
267
TOTAL DOWNLOAD COUNT
Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors:
Ayşe Neslihan Dündar
,
Elif Yıldız
, Özen Parlak,
Emine Aydın
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
FAVORITE
0
TOTAL DOWNLOAD COUNT
427
0
FAVORITE
427
TOTAL DOWNLOAD COUNT
ATTRIBUTES of TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY and IN-VITRO SIMULATED BIOACCESSIBILITY of ASTRINGENT, NON-ASTRINGENT and WILD (ROOTSTOCK) PERSIMMONS
Authors:
Emine Aydın
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21032
FAVORITE
0
TOTAL DOWNLOAD COUNT
400
0
FAVORITE
400
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Environment and Food Sciences
Journal of Advanced Research in Natural and Applied Sciences
Journal of Tekirdag Agricultural Faculty
The Journal of Food
Editorship
Düzce Üniversitesi Ziraat Fakültesi Dergisi
Co-Editor
Reviews
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Duzce University Journal of Science and Technology
Food and Health
Journal of the Institute of Science and Technology
The Journal of Food
Publications
First Report on Bioaccessibility, Antioxidant Activity and Total Phenolic Compounds From Stachys thirkei C.Koch Using A Simulated In Vitro Digestion System
Authors:
Emine Aydın
,
Pınar Göç Rasgele
,
Gorkem Dulger
Published: 2022 ,
Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.1014968
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
454
1
CITED
0
FAVORITE
454
TOTAL DOWNLOAD COUNT
Use of chia seed on regular and low-fat crackers, their antioxidant properties, and in-vitro bioaccessibility
Authors:
Ayşe Neslihan Dündar
,
Elif Yıldız
, Özen Parlak,
Emine Aydın
Published: 2021 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.3.7
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
427
2
CITED
0
FAVORITE
427
TOTAL DOWNLOAD COUNT
ATTRIBUTES of TOTAL PHENOLIC CONTENT, ANTIOXIDANT CAPACITY and IN-VITRO SIMULATED BIOACCESSIBILITY of ASTRINGENT, NON-ASTRINGENT and WILD (ROOTSTOCK) PERSIMMONS
Authors:
Emine Aydın
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21032
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
400
1
CITED
0
FAVORITE
400
TOTAL DOWNLOAD COUNT
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