Researchers Demet Kocatepe

Demet Kocatepe Prof. Dr. SINOP UNIVERSITY, FACULTY OF AQUACULTURE

Publication 12 Review 12 CrossRef Cited 5 TR Dizin Cited 27

12 Publication

12 Review

5 CrossRef Cited

27 TR Dizin Cited

0000-0002-9234-1907

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Summary
Publications
Peer Review
Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

SINOP UNIVERSITY, FACULTY OF AQUACULTURE

Popular Publications

Omega-6, Omega-3 Yağ Asitleri ve Balık

Authors: Hülya Turan, İbrahim Erkoyuncu, Demet Kocatepe

Published: 2013 , Aquaculture Studies

DOI: 10.17693/yunusae.v2013i21905.235422

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 14973

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CITED

1

FAVORITE

14973

TOTAL DOWNLOAD COUNT

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)

Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan

Published: 2024 , The Black Sea Journal of Sciences

DOI: 10.31466/kfbd.1317839

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 149

0

CITED

1

FAVORITE

149

TOTAL DOWNLOAD COUNT

Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)

Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan

Published: 2024 , The Black Sea Journal of Sciences

DOI: 10.31466/kfbd.1317839

FAVORITE 1 TOTAL DOWNLOAD COUNT 149

1

FAVORITE

149

TOTAL DOWNLOAD COUNT

The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs

Authors: Can Okan Altan , Demet Kocatepe , Mehmet Sedat İpar , Bengünur Çorapçı , Bayram Köstekli , Hülya Turan

Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

DOI: 10.55507/gopzfd.1219841

FAVORITE 0 TOTAL DOWNLOAD COUNT 386

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FAVORITE

386

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Macro and Micro Element Composition of Smoked and Marinated Shrimps (Parapenaeus longirostris): Its Potential Impact on Consumer Health

Authors: Demet Kocatepe , Asiye Eyuboğlu

Published: 2022 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 169

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169

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The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus)

Authors: Yalçın Kaya , Bayram Köstekli , İrfan Keskin , Demet Kocatepe , Mehmet Erdem

Published: 2022 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

DOI: 10.55507/gopzfd.1073536

FAVORITE 0 TOTAL DOWNLOAD COUNT 255

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255

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Selenium, Seafoods and Health

Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk

Published: 2021 , Sinop University Journal of Natural Sciences

DOI: 10.33484/sinopfbd.879034

FAVORITE 0 TOTAL DOWNLOAD COUNT 1214

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FAVORITE

1214

TOTAL DOWNLOAD COUNT

Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas

Authors: Mehmet Erdem , Bayram Köstekli , İrfan Keskin , Demet Kocatepe , Yalçın Kaya

Published: 2021 , Journal Of Agriculture and Nature

DOI: 10.18016/ksutarimdoga.vi.741633

FAVORITE 0 TOTAL DOWNLOAD COUNT 1293

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1293

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Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp

Authors: Asiye Eyuboğlu, Demet Kocatepe

Published: 2021 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.712345

FAVORITE 0 TOTAL DOWNLOAD COUNT 664

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664

TOTAL DOWNLOAD COUNT

Determination of the genetically modified organism (GMO) awareness levels of hospital workers: example of Sinop

Authors: Nazlı Söyler, Mehmet İpar, Demet Kocatepe

Published: 2020 , Food and Health

DOI: 10.3153/FH21001

FAVORITE 0 TOTAL DOWNLOAD COUNT 2553

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2553

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Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis

Authors: Demet Kocatepe , B. Barış Alkan , İrfan Keskin , Yalçın Kaya

Published: 2020 , Food and Health

DOI: 10.3153/FH20002

FAVORITE 0 TOTAL DOWNLOAD COUNT 1666

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1666

TOTAL DOWNLOAD COUNT

THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)

Authors: Bengunur Çorapcı , Demet Kocatepe

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD19093

FAVORITE 0 TOTAL DOWNLOAD COUNT 752

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FAVORITE

752

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SEAFOOD PROCESSING TECHNOLOGY, FOOD ADDITIVES LEGISLATION AND APPLICATION IN TURKEY

Authors: Demet Kocatepe , Hülya Turan

Published: 2018 , International Journal of Eastern Mediterranean Agricultural Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 5416

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FAVORITE

5416

TOTAL DOWNLOAD COUNT

Omega-6, Omega-3 Yağ Asitleri ve Balık

Authors: Hülya Turan, İbrahim Erkoyuncu, Demet Kocatepe

Published: 2013 , Aquaculture Studies

DOI: 10.17693/yunusae.v2013i21905.235422

FAVORITE 1 TOTAL DOWNLOAD COUNT 14973

1

FAVORITE

14973

TOTAL DOWNLOAD COUNT

Articles published in

Acta Aquatica Turcica

Aquaculture Studies

Food and Health

International Journal of Eastern Mediterranean Agricultural Research

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

Journal Of Agriculture and Nature

Journal of Gaziosmanpasa Scientific Research

Sinop University Journal of Natural Sciences

The Black Sea Journal of Sciences

The Journal of Food

Reviews

Acta Aquatica Turcica

Ege Journal of Fisheries and Aquatic Sciences

Journal of Anatolian Environmental and Animal Sciences

Journal of Gaziosmanpasa Scientific Research

Nevşehir Hacı Bektaş Veli University Journal of ISS

Sinop University Journal of Natural Sciences

Turkish Journal of Agricultural Engineering Research

Publications

Selenium, Seafoods and Health

Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk

Published: 2021 , Sinop University Journal of Natural Sciences

DOI: 10.33484/sinopfbd.879034

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1214

1

CITED

0

FAVORITE

1214

TOTAL DOWNLOAD COUNT

Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp

Authors: Asiye Eyuboğlu, Demet Kocatepe

Published: 2021 , Acta Aquatica Turcica

DOI: 10.22392/actaquatr.712345

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 664

2

CITED

0

FAVORITE

664

TOTAL DOWNLOAD COUNT

THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)

Authors: Bengunur Çorapcı , Demet Kocatepe

Published: 2019 , The Journal of Food

DOI: 10.15237/gida.GD19093

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 752

2

CITED

0

FAVORITE

752

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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