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Researchers
Serap Berktaş
Serap Berktaş
ERCİYES ÜNİVERSİTESİ
Publication
6
Review
1
CrossRef Cited
6
6
Publication
1
Review
6
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Chemistry and Food Sensory Science
Food Technology
Institution
ERCİYES ÜNİVERSİTESİ
Publications
Effects of hydrosols from thyme, lavender and medicinal mint on gilaburu fermentation and gilaburu juice
Authors:
Fahriye Yeşilbaş
,
Melike Şeyma Kahraman
,
Şuheda Akbaş
,
Serap Berktaş
,
Mustafa Çam
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1340763
FAVORITE
0
TOTAL DOWNLOAD COUNT
138
0
FAVORITE
138
TOTAL DOWNLOAD COUNT
Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors:
Abdullah Naji
,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.991763
FAVORITE
0
TOTAL DOWNLOAD COUNT
2174
0
FAVORITE
2174
TOTAL DOWNLOAD COUNT
PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
FAVORITE
0
TOTAL DOWNLOAD COUNT
1524
0
FAVORITE
1524
TOTAL DOWNLOAD COUNT
Production of reduced calorie purple basil iced tea
Authors:
Esmanur Karataşoğlu
,
Emine Demirel
,
Tülay Şahin
,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.798081
FAVORITE
0
TOTAL DOWNLOAD COUNT
828
0
FAVORITE
828
TOTAL DOWNLOAD COUNT
DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS
Authors:
Murat Kaya
,
Serap Berktaş
,
Neşe Adanacıoğlu
,
Mustafa Çam
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21007
FAVORITE
0
TOTAL DOWNLOAD COUNT
963
0
FAVORITE
963
TOTAL DOWNLOAD COUNT
Evaluation of hydrosol remaining from peppermint (Mentha piperita L.) distillation in cake production
Authors:
Serap Berktaş
,
Mustafa Çam
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.590827
FAVORITE
0
TOTAL DOWNLOAD COUNT
3731
0
FAVORITE
3731
TOTAL DOWNLOAD COUNT
Articles published in
European Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Journal of Engineering Sciences and Design
The Journal of Food
Reviews
Aydın Gastronomy
Publications
Production of Iced Tea from Hibiscus (Hibiscus sabdariffa L.) Extract Powder: Antioxidant Activity and Sensory Properties
Authors:
Abdullah Naji
,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.991763
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2174
1
CITED
0
FAVORITE
2174
TOTAL DOWNLOAD COUNT
PRODUCTION OF ICED TEA ENRICHED WITH OLIVE LEAF
Authors: Elif Ece Arslan, Gamze Karademir,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.904344
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1524
3
CITED
0
FAVORITE
1524
TOTAL DOWNLOAD COUNT
Production of reduced calorie purple basil iced tea
Authors:
Esmanur Karataşoğlu
,
Emine Demirel
,
Tülay Şahin
,
Serap Berktaş
,
Mustafa Çam
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.798081
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
828
2
CITED
0
FAVORITE
828
TOTAL DOWNLOAD COUNT
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