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Researchers
Aylin Seylam Küşümler
Aylin Seylam Küşümler
Dr.
İSTANBUL OKAN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Publication
7
Review
0
CrossRef Cited
2
7
Publication
0
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Food Sciences
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Food Technology
Fruit-Vegetables Technology
Institution
İSTANBUL OKAN ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ FAKÜLTESİ
Popular Publications
The Effect of Nutriton and Lifestyle on Age-related Macular Degeneration
Authors:
Ahsen Erik
,
Aylin Seylam
Published: 2022 ,
İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
211
0
CITED
1
FAVORITE
211
TOTAL DOWNLOAD COUNT
THE EFFECT OF NUTRITION ON PROTECTION AGAINST DEMENTIA: THE NEURODEGENERATIVE DELAY INTERVENTION DIET
Authors:
Deran Dalbudak Sansar
,
Aylin Seylam Küşümler
Published: 2022 ,
TOGÜ Sağlık Bilimleri Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1675
0
CITED
1
FAVORITE
1675
TOTAL DOWNLOAD COUNT
The Adherence of Kitchen and Cafeteria Personnel to Hygiene Protocols, and the Microbiological Examination of Cultures Obtained from Their Hands
Authors:
Ahmet Murat Günal
,
Aylin Seylam Küşümler
Published: 2023 ,
Journal of Innovative Healthcare Practices
DOI: 10.58770/joinihp.1290061
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
617
0
CITED
1
FAVORITE
617
TOTAL DOWNLOAD COUNT
Publications
The Adherence of Kitchen and Cafeteria Personnel to Hygiene Protocols, and the Microbiological Examination of Cultures Obtained from Their Hands
Authors:
Ahmet Murat Günal
,
Aylin Seylam Küşümler
Published: 2023 ,
Journal of Innovative Healthcare Practices
DOI: 10.58770/joinihp.1290061
FAVORITE
1
TOTAL DOWNLOAD COUNT
617
1
FAVORITE
617
TOTAL DOWNLOAD COUNT
Chemical and Toxic Substances Transferred From Breast Milk To The Baby
Authors:
Mervenur Gökçen
,
Aylin Seylam Küşümler
Published: 2023 ,
Health Academy Kastamonu
DOI: 10.25279/sak.980872
FAVORITE
0
TOTAL DOWNLOAD COUNT
1280
0
FAVORITE
1280
TOTAL DOWNLOAD COUNT
The Effect of Intermittent Fasting on Gut Microbiota
Authors:
Halime Selen
,
Aylin Seylam
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23008
FAVORITE
0
TOTAL DOWNLOAD COUNT
3512
0
FAVORITE
3512
TOTAL DOWNLOAD COUNT
THE EFFECT OF NUTRITION ON PROTECTION AGAINST DEMENTIA: THE NEURODEGENERATIVE DELAY INTERVENTION DIET
Authors:
Deran Dalbudak Sansar
,
Aylin Seylam Küşümler
Published: 2022 ,
TOGÜ Sağlık Bilimleri Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1675
1
FAVORITE
1675
TOTAL DOWNLOAD COUNT
The Effect of Nutriton and Lifestyle on Age-related Macular Degeneration
Authors:
Ahsen Erik
,
Aylin Seylam
Published: 2022 ,
İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
211
1
FAVORITE
211
TOTAL DOWNLOAD COUNT
Investigation of Hygiene Knowledge Levels of Kitchen Staff in Diyarbakir Provincial State Hospitals
Authors:
Gurbet İldeniz
,
Aylin Seylam Küşümler
Published: 2021 ,
NATURENGS
DOI: 10.46572/naturengs.845528
FAVORITE
0
TOTAL DOWNLOAD COUNT
351
0
FAVORITE
351
TOTAL DOWNLOAD COUNT
The Relationship Between the Level of Knowledge of Reading Food Label and Acquisition in Adults
Authors:
Mervenur Gökçen
,
Aylin Seylam Küşümler
Published: 2021 ,
Online Turkish Journal of Health Sciences
DOI: 10.26453/otjhs.794408
FAVORITE
0
TOTAL DOWNLOAD COUNT
1934
0
FAVORITE
1934
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
Health Academy Kastamonu
İzmir Katip Çelebi University Faculty of Health Science Journal
Journal of Innovative Healthcare Practices
NATURENGS
Online Turkish Journal of Health Sciences
TOGÜ Sağlık Bilimleri Dergisi
User doesn't have any peer review duties on DergiPark.
Publications
The Relationship Between the Level of Knowledge of Reading Food Label and Acquisition in Adults
Authors:
Mervenur Gökçen
,
Aylin Seylam Küşümler
Published: 2021 ,
Online Turkish Journal of Health Sciences
DOI: 10.26453/otjhs.794408
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1934
2
CITED
0
FAVORITE
1934
TOTAL DOWNLOAD COUNT
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